Molasses Cookies Silver Palate Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOLASSES COOKIES - (SILVER PALATE) RECIPE - (4/5)



Molasses Cookies - (Silver Palate) Recipe - (4/5) image

Provided by Maverick19

Number Of Ingredients 10

12 Tbsp sweet butter (1 1/2 sticks)
1 cup granulated sugar
1/4 cup molasses
1 egg
1 3/4 cups unbleached all purpose flour
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp baking soda

Steps:

  • 1. Preheat oven to 350 degrees. 2. Melt butter, add sugar and molasses, and mix thoroughly. Lightly beat egg and add to butter mixture; blend well. 3. sift flour with spices, salt and baking soda and add to first mixture; mix. Batter will be wet. 4. Lay a sheet of foil on a cookie sheet. Drop tablespoons of cookie batter on foil, leaving 3 inches between the cookies. These will spread during the baking. 5. Bake until cookies start to darken, 8-10 minutes. Remove from oven while still soft. Let cool on foil. makes 24 large flat cookies

GINGER-MOLASSES COOKIES



Ginger-Molasses Cookies image

Think of these cookies as a cross between a gingerbread man and a chewy molasses cookie. Adding molasses gives them a softer texture with a decidedly adult, almost caramel flavor. Instead of rolling or slicing these cookies, this rich, soft dough is perfect for rolling into balls and coating in coarse sugar before baking. The dough can even be made up to 5 days ahead and refrigerated, or baked 2 days ahead and stored at room temperature.

Provided by Alison Roman

Categories     cookies and bars, dessert

Time 45m

Yield About 2 dozen cookies

Number Of Ingredients 13

3 cups/435 grams all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground allspice
1 1/2 cups/341 grams (3 sticks) unsalted butter, at room temperature
3/4 cup/177 milliliters molasses
1/2 cup/100 grams granulated sugar
2 large eggs
1 teaspoon vanilla extract
About 3/4 cup/165 grams pearl, Demerara or coarse sugar, for rolling
Do ahead: Cookie dough can be made 5 days ahead, refrigerated. Bring dough to room temperature before rolling. Cookies can be baked 2 days ahead, wrapped tightly and stored at room temperature.

Steps:

  • In a large bowl, whisk together flour, ginger, cinnamon, baking powder, salt and allspice.
  • In another bowl, using an electric mixer, beat together butter, molasses and sugar on medium-high until the mixture is superlight, fluffy and pale, about 5 minutes. Scrape down the sides of the bowl and add in eggs, 1 at a time, beating well after each addition. Add vanilla extract, and beat until everything is well combined, again stopping to scrape down bowl as necessary.
  • Add dry ingredients all at once, and mix on low speed until just incorporated.
  • Chill dough in refrigerator for 30 to 45 minutes, until firm enough to roll.
  • Heat oven to 325 degrees.
  • Using your hands, roll heaping tablespoons of dough into balls, then roll them in coarse sugar. (Sanding sugar is festive, but turbinado or coarse sugar will do the trick as well.) If dough becomes too soft to roll, put back in the refrigerator for 10 to 15 minutes. Place balls on a parchment-lined baking tray 2 inches apart and bake until the cookies are puffed, golden brown around the edges and baked through and the tops spring back slightly when touched, 12 to 15 minutes.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 105 milligrams, Sugar 19 grams, TransFat 0 grams

SILVER PALATE MOLASSES COOKIES



Silver Palate Molasses Cookies image

These are fabulous--big and soft. I am posting this here since the book that the recipe is in is 3 inches square, and the kid likes to take the book and hide it. These are the best molasses cookies I've had.

Provided by BigFatMomma

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 10

12 tablespoons unsalted butter
1 cup granulated sugar
1/4 cup molasses
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat your oven to 350 degrees.
  • Melt the butter (I just put it in the microwave), and add sugar and molasses.
  • Lightly beat the egg (or use 1/4 cup eggbeaters) and add to the butter mixture, and blend well.
  • Sift the dry ingredients together, and add to the butter mixture(I use King Arthur Flour White Whole Wheat--it has the same texture of all-purpose).
  • It will look wet.
  • Line a cookie sheet with foil.
  • Drop the batter by tablespoons onto the foil, 3 inches apart.
  • Bake 8-10 minutes, until the cookes darken.
  • Remove foil from cookie sheet, and let the cookies cool on the foil.

Nutrition Facts : Calories 130, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 80.1, Carbohydrate 18.1, Fiber 0.3, Sugar 10.3, Protein 1.3

More about "molasses cookies silver palate recipe 45"

SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING …
Dec 6, 2017 Learn how to make the softest and chewiest molasses cookies with crackly tops and cozy spices. Follow the easy recipe with tips, tricks, and variations for the best holiday cookie.
From sallysbakingaddiction.com


THE CHEWIEST MOLASSES COOKIES - ANDIE MITCHELL
Dec 9, 2010 Molasses Cookies (recipe from The Silver Palate) (makes 24 large, very flat cookies) 12 Tbsp unsalted butter. 1 cup granulated sugar. ¼ cup molasses. 1 egg. 1 ¾ cups …
From andiemitchell.com


MOLASSES COOKIES FROM THE SILVER PALATE RECIPE - EAT YOUR BOOKS
bching on February 23, 2020 . So delicious and lovely texture. The bitter and sweet combo always gets me. And you can sprinkle a little salt over the top for one more flavor kick.
From eatyourbooks.com


MOLASSES COOKIES - SAVEUR
Heat oven to 350°. Whisk together flour, cinnamon, cloves, ginger, baking soda, and salt in a bowl; set aside. Whisk together sugar, butter, molasses, and egg in another bowl; pour over dry ...
From saveur.com


GRANDMA'S MOLASSES COOKIES | JAN CAN COOK
Nov 29, 2011 My son, John, made molasses cookies Thanksgiving recipe from the recipe on the back of this bottle of Grandma's Molasses. For years we have made Silver Palate …
From jancooks.com


OLD FASHIONED MOLASSES COOKIES - PLATTER TALK
May 10, 2020 What Are the Different Types of Molasses? Molasses is categorized into three different types: Light, Dark, and Blackstrap. 1. Light Molasses – Most baking recipes use light molasses for its sweet and mild …
From plattertalk.com


MOLASSES COOKIES SILVER PALATE RECIPE 45
2. Melt butter, add sugar and molasses, and mix thoroughly. Lightly beat egg and add to butter mixture; blend well. 3. sift flour with spices, salt and baking soda and add to first mixture; mix. …
From tfrecipes.com


SILVER PALATE MOLASSES COOKIES | JAN CAN COOK
They are using a different recipe, but the cookies look very similar to mine. Try a batch, your family will love them, pinkie swear! ~ jan. Silver Palate Molasses Cookies. Ingredients: 12 tablespoons unsalted butter 1 cup granulated sugar …
From jancooks.com


MOLASSES COOKIES RECIPE FROM SILVER PALATE L CHICKADEE …
1 ⁄4 cup molasses . 1 egg . Instructions Heat oven to 350°. Whisk together flour, cinnamon, cloves, ginger, baking soda, and salt in a bowl; set aside. Whisk together sugar, butter, molasses, and egg in another bowl; pour over dry …
From chickadeevintage.com


MOLASSES COOKIES FROM THE SILVER PALATE COOKBOOK BY …
Preheat the oven to 350°F.; Melt the butter in a saucepan over low heat. Remove from the heat, add the sugar and molasses, and mix. Lightly beat the egg and add to the butter mixture; blend well.
From app.ckbk.com


RECIPE: SILVER PALATE MOLASSES COOKIES - RECIPELINK.COM
SILVER PALATE MOLASSES COOKIES "These chewy, spicy cookies stay moist, in an airtight tin, for at least a week." 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 cup …
From recipelink.com


MOLASSES COOKIES (D, TNT) - JEWISHFOOD-LIST.COM
Molasses Cookies (D, TNT) Source: The Silver Palate Cookbook Yield: 45 very large, flat cookies. 1-1/2 sticks butter 1 cup granulated sugar 1/4 cup molasses 1 egg 1-3/4 cup all …
From jewishfood-list.com


BEST MOLASSES COOKIES RECIPE - HOW TO MAKE SILVER …
Feb 7, 2020 Melt butter, add sugar and molasses, and mix thoroughly. Lightly beat egg and add to butter mixture; blend well. Sift flour with spices, salt, and baking soda, and add to first mixture; mix. Batter will be wet. Lay a sheet of …
From food52.com


SILVER PALATE MOLASSES COOKIES RECIPE - RECIPEOFHEALTH
Get full Silver Palate Molasses Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Silver Palate Molasses Cookies recipe with 12 tbsp unsalted …
From recipeofhealth.com


OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
Learn how to make chewy and spicy cookies with molasses, shortening, sugar, egg and spices. Follow the easy steps and bake them for 15 minutes at 350 degrees.
From grandmasmolasses.com


MOLASSES COOKIES RECIPE - LOS ANGELES TIMES
May 9, 2007 Heat the oven to 350 degrees. In a saucepan, melt the butter over low heat. Remove from the heat, add the sugar and molasses, and mix. In a small bowl, lightly beat the …
From latimes.com


THREE-GINGER COOKIES FROM THE SILVER PALATE - COOKIE …
Dec 18, 2021 Also, the recipe doesn't say to roll them in coarse sugar, but the cookies look a lot better when rolled in sparkly sugar. T. Martin says December 20, 2021 at 10:32 pm
From cookiemadness.net


Related Search