OLD FASHIONED MOLASSES THUMBPRINT COOKIES
This is one of Aunt Annie's recipes from the old country(Germany). These were always in the cookie jar. When I was little my mom and I would visit her and as soon as we got there- I would go right to her pantry and stand in front of the cookie jar until she came looking for me and would give me a cookie. I can still taste the...
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375^. Combine oil, molasses, egg and sugar in a large mixer bowl. Beat well to combine on medium speed.
- 2. Blend together 2 cups of flour and remaining ingredients, then add slowly a little at a time to the molasses mixture. If more flour is needed in order to roll into balls add and mix in now.
- 3. Roll in balls and place on lightly sprayed cookie sheets. Press down with bottom of a glass dipped in granulated sugar then make a small depression in the center of each cookie with a honey spool or your thumb.
- 4. Fill cookie depression with jam of choice -I like raspberry . Bake in a 350^ oven for 8-10 minutes. Leave cookies on sheet for 1 minute until set. Remove to wire rack or paper to cool completely.
MOLASSES COOKIE MIX IN A JAR
Make and share this Molasses Cookie Mix in a Jar recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 31m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine all ingredients.
- Store the mix in an airtight container.
- Attach this to the Jar:
- Molasses Cookies.
- Makes 4 dozen cookies: 3/4 cup butter or margarine, softened, 1 egg, 1/4 cup sulfured molasses and 1 package Molasses Cookie Mix.
- Preheat oven to 375 degrees F.
- In large bowl, cream together the butter, egg, and molasses.
- Add the Molasses Cookie Mix and beat until smooth.
- Shape the dough into 1-inch balls; roll in granulated sugar & place 2 inches apart on ungreased cookie sheets.
- Bake for 9 to 11 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 47.4, Fat 0.1, Sodium 45.3, Carbohydrate 11, Fiber 0.2, Sugar 5.6, Protein 0.7
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