Molasses Cider Coleslaw Recipes

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MOLASSES-CIDER COLESLAW



Molasses-Cider Coleslaw image

The dressing for this coleslaw sounds so delicious that I had to post the recipe. This salad is wonderful with bbq brisket or ribs. This is a Williams-Sonoma recipe.

Provided by DailyInspiration

Categories     Salad Dressings

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
kosher salt
1 cup green onion, thinly sliced (white and green portions)
1 cup carrot, grated
2 tablespoons molasses
3 tablespoons whole grain mustard
1/4 cup mayonnaise
1 tablespoon honey
3 tablespoons apple cider vinegar
fresh ground black pepper, to taste

Steps:

  • in a large colander, combine the green and red cabbages. Sprinkle with salt and toss to combine. Let stand in the colander for 30 minutes to 1 hour.
  • Spin the cabbages in a salad spinner to remove excess moisture. Transfer the cabbage to a large bowl. Add the green onions and carrots and toss to combine.
  • In a small bowl, whisk together the molasses, mustard, mayonnaise and honey. Slowly add the vinegar and whisk vigorously to emulsify. Season the dressing with salt and pepper.
  • Pour the dressing over the coleslaw and toss well to combine. Cover and refrigerate for at least 30 minutes or up to 2 hours. Toss the coleslaw again just before serving.

Nutrition Facts : Calories 111.2, Fat 2.9, SaturatedFat 0.4, Cholesterol 1.9, Sodium 165.9, Carbohydrate 20.9, Fiber 4.9, Sugar 12.2, Protein 2.9

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