Molasses Butter For Baked Whole Sweet Potatoes Recipes

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GRILLED SWEET POTATO WEDGES WITH ORANGE-MOLASSES BUTTER



Grilled Sweet Potato Wedges with Orange-Molasses Butter image

Provided by Bobby Flay

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

3 large sweet potatoes
1 1/2 sticks (12 tablespoons) unsalted butter, softened
1/4 cup molasses
1 teaspoon finely grated orange zest
Pinch ground cinnamon
Kosher salt and freshly ground black pepper
Canola oil, for brushing
4 green onions, thinly sliced on the diagonal

Steps:

  • Bring the sweet potatoes to a boil in a large pot of salted water. Cook until just tender when pierced with a knife, 10 to 15 minutes. Drain and cool slightly.
  • Combine the butter, molasses, orange zest and cinnamon in a bowl. Season with salt and pepper. Mash with a fork to blend.
  • Heat a grill to medium-high. Cut each sweet potato into 6 to 8 wedges; brush with canola oil and season with salt and pepper. Grill the wedges until golden brown, about 3 minutes per side. Remove the sweet potatoes to a platter; immediately brush them with the orange-molasses butter and sprinkle with the green onions. Serve.

SWEET POTATOES GLAZED WITH MOLASSES, PECANS AND BOURBON



Sweet Potatoes Glazed with Molasses, Pecans and Bourbon image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 8

1 stick unsalted butter, quartered
3/4 cup molasses
1/2 cup light brown sugar
Pinch cayenne pepper
1 cup bourbon
Salt and freshly ground black pepper
8 large sweet potatoes, par cooked and cut into 2-inch dice
3/4 cup toasted chopped pecans

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the butter, molasses, brown sugar and cayenne in a medium saucepan and cook over medium heat until smooth, about 5 minutes. Increase the heat to high, add the bourbon and cook for 2 minutes to allow alcohol to burn out. Season with salt and pepper.
  • Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through and glazed, about 20 minutes. Remove to a platter and top with the pecans.
  • Alternatively, this can be done in a large saute pan: Melt the butter, molasses, brown sugar and cayenne over medium heat. Add the bourbon and let the alcohol cook out. Add the potatoes and cook until glazed over medium-high heat. Transfer to a platter and top with the pecans.

CLASSIC CANDIED SWEET POTATOES



Classic Candied Sweet Potatoes image

This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!

Provided by MICHELLERENE

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h50m

Yield 8

Number Of Ingredients 5

6 yellow-fleshed sweet potatoes
½ cup butter
1 cup packed brown sugar
½ cup water
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
  • Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
  • In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
  • Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.

Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g

MOLASSES GLAZED SWEET POTATOES WITH SAGE & PECANS



Molasses Glazed Sweet Potatoes with Sage & Pecans image

Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips     Crisco®

Time 45m

Yield 6

Number Of Ingredients 8

4 large sweet potatoes, peeled and cut into 1-inch cubes
6 tablespoons Crisco® Pure Canola Oil, divided
15 fresh sage leaves
⅓ cup molasses
¼ teaspoon ground cinnamon
⅛ teaspoon ground red pepper
Salt to taste
⅓ cup coarsely chopped pecans

Steps:

  • Heat oven to 375 degrees F. Line 2 baking sheets with foil. Coat sweet potatoes with 3 tablespoons oil. Place on prepared baking sheets. Bake 28 to 32 minutes until fork tender.
  • Heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add sage leaves. Cook 1 to 2 minutes or until edges begin to brown. Remove with slotted spoon.
  • Add sweet potatoes to skillet. Cook 2 minutes over medium-high heat. Add molasses, cinnamon and red pepper. Cook 2 to 3 minutes, stirring occasionally, until molasses thickens. Season with salt. Place in serving dish. Top with crumbled sage leaves and pecans.

Nutrition Facts : Calories 480.7 calories, Carbohydrate 75.7 g, Fat 19 g, Fiber 9.8 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 173.3 mg, Sugar 23 g

MOLASSES BUTTER FOR BAKED WHOLE SWEET POTATOES



Molasses Butter for Baked Whole Sweet Potatoes image

Slather this "spiced-up" butter on your baked sweet potatoes! The butter can be prepared up to 1 week in advance, and can be doubled, make this topping well in advance, it will save you time. If you have a any leftover butter, it can be frozen. This amount of butter should be enough for 5-6 medium baked yams depending on the amount used on each potato. This is wonderful on baked sweet potatoes!

Provided by Kittencalrecipezazz

Categories     Yam/Sweet Potato

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1/2 cup butter, room temperature
3 tablespoons light molasses
1 teaspoon cinnamon
1 teaspoon orange zest
1 teaspoon chili powder
1/4-1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Mix the first 6 ingredients in a bowl using an electric mixer until fluffy; cover and chill (soften slightly before using if desired).
  • After the yams are baked cut slits across center of each yam.
  • Press ends together toward the center to expose the flesh.
  • Spoon 2-3 tablespoons of spiced butter into each.
  • Pass the spiced butter around at the table.

WHOLE BAKED YAMS WITH SPICY MOLASSES BUTTER



Whole Baked Yams with Spicy Molasses Butter image

Categories     Herb     Side     Bake     Sweet Potato/Yam     Fall     Molasses     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

1/2 cup (1 stick) unsalted butter, room temperature
3 tablespoons mild-flavored (light) molasses
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 9- to 10-ounce yams (red-skinned sweet potatoes)

Steps:

  • Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
  • Preheat oven to 350°F. Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
  • Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.

MOLASSES WHIPPED SWEET POTATOES



Molasses Whipped Sweet Potatoes image

This dish was served at the Inauguration Luncheon in 2008; I've been making it ever since as my go-to sweet potato recipe for holidays and special occasions.

Provided by OneEye

Categories     Mashed Potatoes

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

3 large sweet potatoes or 3 lbs sweet potatoes
2 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 cup orange juice
1/2 tablespoon brown sugar
1 tablespoon molasses
1 teaspoon ground cumin
2 tablespoons maple syrup

Steps:

  • Preheat the oven to 400 degrees F. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
  • Peel the skin off of the sweet potatoes while still hot. By hand or mixer, smash potatoes until all large chunks are gone.
  • Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl. Continue to mix all together until all lumps are gone.
  • Adjust any of the seasonings to your specific tastes. Can be made the day before.

Nutrition Facts : Calories 76.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 256.1, Carbohydrate 13.4, Fiber 1.2, Sugar 6.3, Protein 0.7

SWEET POTATO AND MOLASSES MUFFINS



Sweet Potato and Molasses Muffins image

Categories     Bread     Bake     Thanksgiving     Sweet Potato/Yam     Fall     Healthy     Molasses     Bon Appétit

Yield Makes 12

Number Of Ingredients 11

t1 large orange-flesh sweet potato (about 1 1/4 pounds), baked until tender, peeled
2 eggs, beaten to blend
1/2 cup milk
1/2 cup unsulfured (light) molasses
3 tablespoons butter, melted
1 1/4 cups all purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground ginger

Steps:

  • Preheat oven to 400°F. Line 12 large muffin cups with foil muffin papers.
  • Puree potato in processor. Measure 1 cup puree and transfer to bowl. Mix in eggs, then milk, molasses and butter. Add all remaining ingredients and stir until just mixed. Divide batter among muffin cups. Bake until springy to touch and tester inserted into center comes out with just a few moist crumbs, about 25 minutes. Transfer to rack. Serve warm or at room temperature.

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