Molasses Blt Sliders Recipes
BOURBON MOLASSES WINGS
Provided by Matt Robinson
Number Of Ingredients 8
Steps:
- To make sauce: In a saucepan, over medium heat, stir and cook ketchup, molasses, vinegar and bourbon until boiling. Lower heat to medium-low and simmer until slightly thickened, about 10 minutes. Remove the pan from the heat; set aside.
- Heat oven to 475 degrees F. Line two bake sheets with foil. Toss wings in oil, salt and pepper. Divide wings between both sheets and spread to wings out into one even layer. Roast until golden brown and tender, about 35 minutes. Remove from oven and let cool for 3-5 minutes or wings easily release from foil. Transfer wings to a large bowl and toss with sauce until well coated.
BLT CHICKEN SLIDERS
Found this recipe in a magazine and tried it. Was very good and full of flavor. hope you enjoy it as much as I did.
Provided by Josephine Quick
Categories Meat Appetizers
Time 1h
Number Of Ingredients 22
Steps:
- 1. For cranberry ketchup: In a small saucepan, combine brown sugar, cranberries, mustard, ketchup, molasses, Worcestershire sauce, chili powder and paprika.Bring to boiling over medium-high heat and boil gently. uncovered, about 10 minutes or until thickened, stirring occasionally. Remove from heat; cover and set aside.
- 2. In a large skillet, cook bacon until crisp. Stir together maple syrup and pepper. Drizzle over bacon slices in skillet. Cook covered 1 to 2 minutes more. remove bacon from skillet. cut bacon slices in half crosswise and wrap bacon in foil.
- 3. In a large bowl, combine ground chicken, shallots, basil, salt, pepper,thyme,garlic and sage, mix well. Shape into 12 patties.
- 4. Place patties on greased charcoal grill directly on medium heat. grill for 14 minutes or until no longer pink. turning once. During the last 2 minutes, add the bacon packet to the grill and top patties with cheese.
MOLASSES BLT SLIDERS
Provided by Food Network
Time 18m
Yield 4 (2-slider) servings
Number Of Ingredients 7
Steps:
- MIX ground beef, 1 tablespoon of the Seasoning and cheese in medium bowl until blended. Shape into 8 patties.
- GRILL over medium heat 3 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
- MIX mayonnaise and remaining 1 teaspoon of the Seasoning in small bowl. Spread on rolls. Top with burgers, lettuce and tomato slices.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™
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