Mojos Simply Delicious Simple Parmesan Romano Blt Sandwich Recipes

NOT YOUR ORDINARY BLT SANDWICH

Steps:

• Preheat oven to 400°F.
• Use tomatoes held at room temp till fully ripe. Quarter tomatoes & remove the seedy moist centers so only the "meat" of the tomato is used. Coarsely chop tomato meat, place in a lrg bowl & set aside.
• Slice off the top of each hard roll & remove the center for a later use. Brush inside of rolls (& their tops) w/2 tbsp of the creamy dressing. Bake till lightly toasted (about 5 min) & set aside.
• Add the lettuce, bacon, green onions, feta cheese & remaining Caesar dressing to the bowl w/the tomatoes & toss till well-mixed.
• Spoon BLT mix into toasted bread shells. Place tops of rolls over the filling & serve immediately.
• NOTES: If you want to do the prep ahead, but serve later -- delay the final step till just prior to serving. Sliced avocado also makes a nice "extra" w/this sandwich.

THE GOURMET BLT SANDWICH

Steps:

• Fry bacon until cooked, and then cut into smaller, bite sized, pieces.
• Meanwhile, bring a small pot of water to the boil.
• When water is ready, throw in tomatoes for 15 seconds.
• Scoop them out of pot and put into waiting bowl of cold water.
• Peel skins off and dice.
• Put peas and beans into pot of boiling water and cook for 1 minute.
• You want them to remain crunchy.
• Mash the avocado in a bowl.
• Add basil and lemon.
• Butter the bread and spread avocado thickly on slice.
• Then top with a bit of rocket, a few diced tomatoes, bacon, peas, beans and finally the cheese.
• Grill for 2-4 minutes until cheese is bubbling and bread is crusty.

BEST BLT SANDWICH EVER

Steps:

• Grill the bacon.
• Mix mayo and mustard and spread over the bread.
• Fill with layers of bacon, lettuce, tomato and avocado.
• Enjoy this tasty snack.

CLASSIC BLT SANDWICH

Steps:

• Cook bacon until crispy, then drain on paper towels.
• Toast the 8 slices of bread.
• Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
• Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
• Add 2 slices of tomato on top of lettuce.
• Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
• Add 1 slice of lettuce on top of bacon.
• Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
• Enjoy!
• NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

OVEN BAKED PARMESAN-ROMANO CHICKEN

Steps:

• Heat oven to 375 degrees F.
• Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
• Combine butter and garlic in a 9-inch pie pan.
• Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
• Place chicken breasts into ungreased 13x9-inch glass baking dish.
• Drizzle with any remaining butter mixture.
• Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).

MOJO'S SIMPLY DELICIOUS SIMPLE PARMESAN & ROMANO BLT SANDWICH

Steps:

• Cook your bacon slices to a medium crisp.
• slice your tomato in thin slices, you will use 3 per sandwich.
• prepare 6 nice leaves of lettuce.
• cut your hamburger rolls in half and spread butter on the insides.
• sprinkle your parmesan and romano grated cheese on the buttered surface of the rolls.
• grill your rolls in a pan with medium heat to a nice golden brown color checking constantly to monitor level. Keep moving them to prevent sticking.
• Assemble your sandwiches:.
• spread mayonnaise on inside of your rolls.
• place your lettuce on top of the mayo.
• place your bacon on top of the lettuce.
• place your tomatoes on top of the bacon.
• add salt and pepper to taste, or leave for you and your guest to add on their own.
• Enjoy your sandwich.