Mojo Shrimp Potato Skins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOJO SHRIMP POTATO SKINS



Mojo Shrimp Potato Skins image

Provided by Food Network Kitchen

Time 1h35m

Number Of Ingredients 0

Steps:

  • Toppings: Shrimp sauteed with rum and mojo sauce
  • How to Make Classic Potato Skins:
  • Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

SHRIMP AND POTATO CAKES



Shrimp and Potato Cakes image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 55m

Yield 6 servings

Number Of Ingredients 11

3 large Idaho potatoes
1/2 cup white onion, diced
1/4 cup chopped chives
1/2 pound baby shrimp
1 egg beaten
2 gloves garlic, minced
1 teaspoon blackening spice
1 lime, juiced
Pinch salt and freshly ground black pepper
1 cup all-purpose flour
1 cup canola oil, for frying

Steps:

  • Lemon aioli or Thousand Island dressing, for serving
  • Peel and grate the potatoes into a large bowl. Add all the other ingredients, except the flour and oil, and combine well. Cook's Note: be careful when you add the blackening spice, if you like more or less, adjust accordingly. Refrigerate for 15 minutes for the flavors to meld.
  • Remove from refrigerator and slowly add the flour, mixing well.
  • Heat a large skillet over medium heat and add the oil. Add tablespoons of the potato mixture to the hot oil, gently pressing down to form cakes. Cook for approximately 2 to 3 minutes on each side. Remove to paper towels to absorb the excess oil. Continue this method until all the potato mixture is used.
  • Transfer to a serving platter and serve immediately while hot. Serve with lemon aioli or Thousand Island dressing on the side.

CUBAN-STYLE MOJO SHRIMP



Cuban-Style Mojo Shrimp image

Shrimp is one of my favorite weeknight meals, because it is so quick to prepare! The Cuban-style marinade is full of citrus flavors with a few surprises. Normally, "mojo" means a flavor based on Seville oranges, and these sour oranges can be hard to find. A bit of extra lime, some grapefruit juice, and vinegar stand in for the brightness of the missing Seville oranges in this recipe. The red pepper flakes add just a little zing, so if you like spicy foods, feel free to add more, to your taste. We like this with simple white rice and some black beans, or a side of grilled mixed veggies.

Provided by Bibi

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 50m

Yield 4

Number Of Ingredients 13

½ cup lime juice
¼ cup orange juice
¼ cup grapefruit juice
¼ cup lemon juice
¼ cup vinegar
¼ cup extra-virgin olive oil
5 cloves garlic, peeled and chopped
½ teaspoon dried Mexican oregano
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground cumin
1 pinch salt and ground black pepper to taste
1 pound fresh shrimp - peeled, deveined, and tails removed
2 tablespoons chopped fresh cilantro

Steps:

  • Pour lime, orange, grapefruit, and lemon juices into a blender or food processor. Add vinegar, oil, garlic, Mexican oregano, red pepper flakes, and cumin. Pulse several times, then blend until the garlic pieces disappear, about 1 minute. Season with salt and pepper and pulse one more time.
  • Pour marinade into a 1-gallon resealable bag and add shrimp. Squeeze most of the air out of the bag and seal. Refrigerate for 15 minutes, with the shrimp inside the bag in a single layer. Drain and reserve marinade.
  • Heat a nonstick skillet over medium heat and cook shrimp in a single layer, 1 to 1 1/2 minutes per side. Shrimp are done when they are opaque, pink and white, and curled into a "C" shape. Remove shrimp from the skillet and set aside.
  • Pour reserved marinade into the same skillet and bring to a boil. Boil until marinade is reduced to about 2/3 cup, about 6 minutes. Pour into a small serving pitcher or sauce boat.
  • Serve shrimp with sauce on the side as a dipping sauce, or toss shrimp in the sauce. Garnish with fresh cilantro.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 18.6 g, Cholesterol 156.6 mg, Fat 25 g, Fiber 0.8 g, Protein 19.6 g, SaturatedFat 3.8 g, Sodium 345.4 mg, Sugar 2.3 g

MOJO SHRIMP



Mojo Shrimp image

Cuban-inspired shrimp marinated in a mixture of orange juice, lime juice, and both zests to compensate for the hard-to-find bitter oranges. I serve it with white rice, crusty bread, a green salad, and the mojo sauce on the side for dipping.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 4h45m

Yield 4

Number Of Ingredients 10

¼ cup extra-virgin olive oil
3 limes, zested and juiced
1 orange, zested and juiced
6 cloves garlic, finely chopped
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cumin
1 pound large shrimp - peeled, deveined, and butterflied
2 tablespoons extra-virgin olive oil

Steps:

  • Combine 1/4 cup extra-virgin olive oil, lime juice and zest, orange juice and zest, garlic, oregano, salt, black pepper, and cumin in a bowl. Add shrimp, cover, and place in the refrigerator to marinade for 4 to 6 hours.
  • Remove shrimp from the marinade. Heat 2 tablespoons extra-virgin olive oil in a large skillet. Add shrimp and cook until pink, 4 to 7 minutes. Remove shrimp from skillet and set aside.
  • Pour marinade into the skillet, bring to a boil, and simmer until slightly thickened, 5 to 8 minutes. Serve shrimp with marinade sauce on the side.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 12.2 g, Cholesterol 172.6 mg, Fat 22 g, Fiber 2.8 g, Protein 19.6 g, SaturatedFat 3.2 g, Sodium 491.1 mg, Sugar 4.8 g

MOJO SHRIMP



Mojo Shrimp image

Categories     Bake     Shrimp

Yield serves 2

Number Of Ingredients 14

Olive oil spray
1 medium sweet potato, cut into julienne strips
1/2 to 3/4 pound shrimp, peeled and deveined
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
1 tablespoon chopped fresh oregano
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon allspice
4 to 6 garlic cloves, chopped
1/4 teaspoon sea salt
1/2 medium zucchini, halved lengthwise and cut into 1/2-inch slices
2 bananas, sliced 1/2 inch thick
1/2 orange bell pepper, cored, seeded, and sliced

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  • Scatter the sweet potato in the pot. Add the shrimp.
  • In a small bowl, mix the orange juice, lime juice, oregano, paprika, red pepper flakes, allspice, garlic, and salt.
  • Pour half of the mixture over the shrimp.
  • Add the zucchini and the bananas. Top with the bell pepper slices.
  • Pour the rest of the orange juice mixture over all.
  • Cover and bake for about 40 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
  • nutrition information
  • Calories: 238
  • Protein: 9g
  • Carbohydrates: 51g
  • Fat: 2g
  • Cholesterol: 43mg
  • Sodium: 280mg
  • Fiber: 6g

More about "mojo shrimp potato skins recipes"

CHEESY SHRIMP POTATO SKINS | SEAPAK
Lightly salt and pepper the skins. In a large sauté pan, heat the oil to 360ºF. Place the potato shells face down in the oil and fry for 5 minutes each. Remove to drain on paper towels. Place …
From seapak.com


CAMERONES AL MOJO DE AJO - SIMPLE COMFORT FOOD
Dec 31, 2009 To make the shrimp, add about 1/4 cup of the oil, and some pieces of garlic to a large skillet. Bring to a medium-low heat, and add in the shrimp, and cook for a few minutes on …
From simplecomfortfood.com


FROM BREAKFAST TO DESSERT, THESE 17 POTATO RECIPES STEAL THE SHOW
1 day ago Shrimp Bacon Potato Chowder. Photo credit: Call Me PMc. This Shrimp Bacon Potato Chowder is super chunky and oh-so-filling! With juicy shrimp, tender potatoes, sweet corn, and …
From fooddrinklife.com


MOJO SHRIMP POTATO SKINS RECIPES
Add shrimp and cook until pink, 4 to 7 minutes. Remove shrimp from skillet and set aside. Pour marinade into the skillet, bring to a boil, and simmer until slightly thickened, 5 to 8 minutes.
From tfrecipes.com


SHRIMP BAKED POTATO - FOOD FOLKS AND FUN
***For complete recipe instructions, see the recipe card below. First, preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
From foodfolksandfun.net


13 SHRIMP DISHES THAT’LL HAVE EVERYONE ASKING FOR SECONDS
2 days ago Shrimp is the superstar of quick, crowd-pleasing meals, and these 13 recipes prove it. Whether you’re hosting a dinner party or just spicing up a weeknight, shrimp has a way of …
From allwaysdelicious.com


SHEET PAN CAJUN SHRIMP AND POTATOES - CREME DE LA …
Mar 25, 2020 4. Put the potatoes on one side of the greased baking sheet in a single layer. Pop them in the oven to bake for 15 minutes. 5. Use the same bowl you used for the potatoes to prepare the shrimp (see, easy clean up on every …
From lecremedelacrumb.com


MOJO SHRIMP RECIPE WITH CHILI-SWEET POTATO COUSOUS
May 22, 2023 Cook the Sweet Potatoes, Chilies, and Shallots. Heat 1 tablespoon olive oil in a large pan to medium heat. Add the sweet potatoes and cook, stirring, for 4-5 minutes, or until the diced sweet potatoes begin to soften.
From chilipeppermadness.com


SHRIMP-STUFFED POTATO SKINS - LIFE'S A TOMATO
Apr 22, 2013 These shrimp-stuffed potato skins make for great appetizers or they can be served as a side dish. I used the little small shrimp you find normally in your grocery store’s freezer section. They are called 26-30 count shrimp …
From lifesatomato.com


SEAFOOD POTATO SKINS - TONY CHACHERE'S
Prepping The Potatoes: Using a fork, poke multiple holes into each potato on all sides. Pour some Tony’s Creole-Style Injectable Roasted Garlic & Herb Marinade onto the potatoes, then massage and coat the marinade onto each potato. …
From tonychachere.com


THE BEST POTATO SKINS RECIPE - FOOD NETWORK KITCHEN
Oct 2, 2023 Preheat the oven to 425 degrees F. Poke holes all over the potatoes with a fork then place them on a baking sheet. Combine the olive oil, baking soda, 2 teaspoons salt and a generous amount of ...
From foodnetwork.com


BEST MOJO SHRIMP - HOW TO MAKE MOJO SHRIMP - DELISH
Mar 15, 2017 Step 1 Make marinade: In a medium bowl, combine garlic, ½ cup olive oil, orange juice, lime juice, cumin, and oregano. Season with salt and pepper and whisk to combine. Reserve about 1/2 cup of ...
From delish.com


SHRIMP POTATO SKINS - JENNY SHEA RAWN
Jan 24, 2019 Buffalo Shrimp and Blue Cheese Potato Skins. Potato skins stuffed with spicy buffalo shrimp, blue cheese and diced celery, served with blue cheese dressing. This is the perfect appetizer for watching the Big Game …
From jennyshearawn.com


DONKEY SAUCE-SKORDALIA POTATO SKINS - FOOD NETWORK
Preheat the oven to 425°. Bake the potatoes directly on the oven rack until soft, about 1 hour. Quarter the baked potatoes lengthwise.
From foodnetwork.com


MOJO SHRIMP BAKED POTATOES - BELOVED PLATE
Mojo Shrimp Baked Potatoes are bold and bright. Mojo is so fun because of all the citrus flavors. Usually, you would marinate the meat in all of your ingredients but the good thing about shrimp is that if you don't have time to marinate, you …
From belovedplate.com


EASY CRISPY MOJO POTATOES - SHAKEY'S COPYCAT - PUDGE …
Sep 24, 2023 Making the Mojo Potatoes. Making these delicious Mojo Potatoes is easy. Let me show you how in the following steps: Making the Breading Mix: I used a gallon Ziploc bag to combine the fried chicken breading mix – all …
From pudgefactor.com


CUBAN MOJO SHRIMP WITH GARLIC AND CITRUS RECIPE
Aug 18, 2022 Cuban Mojo, mojo sauce,(or mojo criollo), is primarily a marinade, but quite often a condiment also. It has an irresistibly citrus tang, followed with a garlic, cumin, and oregano backbone. The smooth fruitiness and unctuous …
From seasonstwotaste.com


40 BEST PUERTO RICAN RECIPES (FLAVORFUL & UNIQUE)
21 hours ago Puerto Rican potato salad is a rich delight that only takes 15 minutes to prepare! It features tender potatoes mixed with a creamy dressing made from mayonnaise, mustard, …
From justforall.com


Related Search