Mojo Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOJO MUSHROOMS



Mojo Mushrooms image

Like the Nectar of the Gods, these simple delights are sublime. (Don't believe the "one hundred" parts of this recipe. It's so simple that the website program won't accept plain old simple. Use what you want for what you like.)

Provided by Blue Bustard

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 2

1200 button mushrooms, cleaned
200 pinches salt (or to taste)

Steps:

  • Melt (salted) BUTTER in heavy skillet over medium high (sauteing)heat.
  • Carefully remove stems and set aside.
  • Place mushrooms in skillet, dome side up, and heat for three to five minutes. Then turn all over, dome side down.
  • In another three to five minutes, the caps will fill with liquid. Carefully remove the caps from the skillet without spilling any liquid and place on plate.
  • Salt lightly to taste and serve hot.

Nutrition Facts : Calories 2640, Fat 40.8, SaturatedFat 6, Sodium 31606.4, Carbohydrate 393.6, Fiber 120, Sugar 198, Protein 370.8

More about "mojo mushrooms recipes"

SPANISH GARLIC MUSHROOMS (CHAMPIñONES AL AJILLO)
Nov 14, 2023 Clean the mushrooms by trimming off the base of the stem, and then gently wiping with a damp cloth. Slice the mushrooms thinly. Place a …
From spanishsabores.com
  • First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the mushrooms from top to bottom.
  • Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers.
  • Once the garlic starts to turn golden, add the mushrooms to the pan, along with the white wine and a pinch of salt. After the wine is reduced and absorbed by the mushrooms, leave the pan on the heat for five minutes more and then remove from heat.


MOJO MARINATED PORTABELLA STEAKS - OH MY VEGGIES
Jun 18, 2017 Allow to marinate at room temperature for at least 30 minutes, and up to 3 hours, gently stirring and spooning some sauce over the mushrooms …
From ohmyveggies.com
  • In a shallow dish stir together the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper. Add the portabella caps and spoon some of the orange juice mixture over top. Allow to marinate at room temperature for at least 30 minutes, and up to 3 hours, gently stirring and spooning some sauce over the mushrooms every so often.
  • To cook your portabella steaks on the grill, lightly oil the grate and set your grill to medium-high heat. Place the mushrooms directly on the grill and brush with a bit of the marinade. Cook for about 4 minutes, flip and cook for about 4 minutes more, until lightly charred and tender.
  • To cook your portabella steaks on the stove, coat the bottom of a large skillet with about 2 tablespoons of olive oil and place it over medium-high heat. When the oil is hot, add the marinated portabella caps and spoon a bit of the marinade over each. Cook for about 5 minutes, gently flip, and cook for about 5 minutes more, until tender.
  • Divide the portabella steaks onto plates and sprinkle with cilantro. Serve with excess marinade on the side for dressing.


MOJO DE AJO - TRADITIONAL CUBAN RECIPE - 196 FLAVORS
Sep 13, 2021 In a bowl, combine all the ingredients and add the hot oil. Divide the resulting sauce into previously sterilized glass jars and wait for the mixture to cool before closing the jars tightly and storing in the refrigerator. Mojo de ajo is …
From 196flavors.com


14 PORTOBELLO MUSHROOM RECIPES - DELICIOUS. MAGAZINE
Portobello mushroom and chestnut baked custards. Mushrooms, chestnuts, thyme and garlic are pan-fried with white wine then added to a creamy egg mixture before baking. A vegetarian …
From deliciousmagazine.co.uk


CAMARONES AL MOJO DE AJO (MEXICAN GARLIC SHRIMP)
Feb 6, 2024 Set aside. 2. Heat the butter and olive oil over medium heat. Add the onion and cook for 4-6 minutes until beginning to soften. Add the garlic and cook for one minute until very fragrant. 3. Add the shrimp in a single layer. …
From slenderkitchen.com


CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP)
Mar 26, 2020 How To Make Camarones Al Mojo De Ajo. Step 1: Season shrimp. In a small bowl, combine paprika and salt. Season the shrimp with the spice mixture. Step 2: Sauté onion and …
From muybuenoblog.com


MUSHROOM GUMMIES FOR FOCUS, ENERGY, SLEEP & MOOD | MOJO …
4.35. Mojo mushroom gummies boost focus, mood, reduce brain fog, improve sleep and libido. Scientifically crafted with a proprietary blend of mushrooms and nootropics. Featured in …
From mojo.shop


EASY CRISPY MOJO POTATOES - COPYKAT RECIPES
Aug 17, 2023 Instructions. Preheat the oil to 375°F in a deep fryer or large pot. Mix the flour, salt, pepper, garlic salt, and celery salt in a shallow dish. Cut the potatoes into 1/4-inch slices. Dip the potato slices into the beaten egg and …
From copykat.com


MEXICAN GARLIC SHRIMP (CAMARONES AL MOJO DE AJO)
Apr 5, 2023 Heat the oil in a large pan over medium heat. Add the thinly sliced onion and peppers. Cook for 5 minutes to soften. Add the garlic and cook for 1 minute, stirring, until the garlic becomes fragrant. Butter. Add the butter and …
From chilipeppermadness.com


27 EASY MUSHROOM RECIPES YOU’LL MAKE ON REPEAT
May 30, 2024 27 Easy Mushroom Recipes You’ll Make on Repeat. From soups to egg dishes to pastas and more, these fantastic fungi are incredibly versatile. It would be an exaggeration to say that there are as many ways to cook …
From marthastewart.com


MOJO DE AJO GARLIC SAUCE - MEXICAN MOJO DE AJO WITH …
Jun 13, 2022 Add the sliced garlic and the crushed, dried chiles and cook until the garlic is tan, but not brown. This is the only tricky part: Turn the heat to low and start swirling the pan so the hot butter begins to swirl. Pour in the lime …
From honest-food.net


CHICKEN BREAST EXOTICA WITH A MOJO MUSHROOM SAUCE …
Directions. Cut the chicken breast horizontally and slice. Put the chicken breast in a small bowl and add 1 cup of Mojo Marinade. Mix well. Let the chicken marinade for 1 hour. Drain chicken and put in a small pan until ready to use. In large …
From badiaspices.com


CUBAN MOJO SAUCE AND MARINADE - NO SPOON NECESSARY
Jun 10, 2023 Here’s how: Chop Veggies: To the bowl of a food processor, add the garlic, jalapeños, onion, and cilantro. Pulse 10-12 times to roughly chop the ingredients. Add Remaining Ingredients: To the bowl of the food processor, …
From nospoonnecessary.com


MOJO SHRIMP WITH GARLIC SPINACH AND MUSHROOMS
Mar 9, 2019 PROCESS: -Peel and devein the shrimp, refrigerate until ready to cook. -Preheat oven to 400F, preheat a skillet to cook the Garlic Spinach. -Combine all remaining ingredients in a large bowl. -Oil an oven proof skillet …
From sipsnibblesbites.com


MOJO VERDE (SPANISH GREEN SAUCE) - SUGAR SALT MAGIC
Aug 27, 2024 Mojo Verde (pronounced mo-ho vair-day) is truly magical. It’s a traditional sauce from the Canary Islands and it’s name translates from Spanish to “green sauce”. Traditionally it’s made with fresh coriander (cilantro), garlic, …
From sugarsaltmagic.com


CAMARONES AL MOJO DE AJO (MEXICAN GARLIC SHRIMP)
Aug 15, 2022 Heat the butter in a large skillet over medium heat until it fully melts. Add the onion, salt, and black pepper. Cook for 2 minutes, stirring occasionally. Add the garlic and cook for 3 more minutes, stirring frequently …
From isabeleats.com


BEST EVER MOREL MUSHROOM PASTA WITH BOURSIN
May 27, 2024 Make the Sauce: In the same skillet, add the minced garlic and cook for one minute. Reduce the heat to low and add the Boursin cheese. Cook until melted and smooth. Whisk in ¼ cup of reserved pasta water. Add the …
From windingcreekranch.org


CAMARONES AL MOJO DE AJO OR MEXICAN GARLIC SHRIMP
Jul 4, 2024 In a large skillet over medium heat, heat the remaining 2 tablespoons of olive oil. Add the onion and the sliced garlic and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the shrimp and cook, …
From allwaysdelicious.com


EASY MOJO-MARINATED BAKED CHICKEN - BADIA SPICES
Marinate the whole chicken in ¾ cup Mojo Sauce for 2- 4 hours. Preheat oven to 375 degrees. Bake in Pyrex dish on center rack in oven for 30 minutes. Remove from oven. Baste chicken …
From badiaspices.com


MIXIOTES OF WOODLAND MUSHROOMS WITH MOJO DE AJO
Form and bake the packages. Turn on the oven to 325 degrees. Lay the soaked parchment pieces out on your work surface. If using the hoja santa, place 1/2 leaf (or a whole leaf if you’re using small ones) in the center of each parchment …
From rickbayless.com


Related Search