Mojo Fries Recipes

YUCCA FRIES WITH MOJO MAYO

Steps:

• 1. Combine the yucca, chicken stock, vinegar, smashed garlic, and 2 cups water in a medium saucepan. Bring to a boil, reduce the heat, and simmer, 9 to 10 minutes. Drain and let dry on a baking sheet.
• 2. Combine the mayonnaise, 1/4 cup cilantro, roasted garlic, lime juice, agave, and Sriracha in a small bowl.
• 3. Heat the vegetable oil in a large heavy-bottomed pot to 350 degrees F. In batches, fry the yucca for about 3 minutes, turning after each minute, until the fries are lightly golden. Drain on a paper towel-lined baking sheet; sprinkle with salt and garnish with cilantro while warm.
• Serve with the mojo mayo sauce.

MOJO FRENCH FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
• Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.

BAKED MOJO FRIES RECIPE - (4/5)

Steps:

• Preheat your oven to 375º. Wash the potatoes, and dry them with paper towels. Cut each potato in half lengthwise, then cut each half lengthwise into three equal wedges, and put them in a large mixing bowl. Add the oil to the mixing bowl, reserving one tablespoon. Toss the potatoes in the oil to coat them. Combine the barbecue seasoning and corn starch in a small bowl, and mix well with a fork or small whisk. Add the seasoning and corn starch mixture to the bowl and stir the potatoes to coat them evenly. Oil a large lipped sheet pan well with the reserved oil. Pour the potatoes on the oiled pan and arrange them so that they each wedge is sitting on the skin side (cut sides up). Bake for 45 minutes, or until the fries are golden brown and crispy.

SHAKEY'S MOJO POTATOES

Steps:

• Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
• Cut each potato into 1/4" rounds.
• Heat oil to 375°F
• Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
• Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
• Deep fry wedges without overcrowding, until crisp and golden.
• Drain on paper towels and serve.

MOJO FRIES

Steps:

• Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.
• Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer. Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.
• Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes. Serve hot.

MOJO FRENCH FRIES...BET YOU CAN'T STOP AT JUST ONE!!!!

Steps:

• Preheat oven to 450.
• Cut potatoes into wedges.
• Mix the seasonings into the flour.
• Mix the egg with the milk.
• Dip potato wedges into milk and then dip into seasoned flour.
• Place on greased baking pan.
• Drizzle with oil.
• Bake in oven 20-25 minutes until browned and tender. Serve hot.