Mojitos Recipes
MOJITO RECIPE
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein
THE CLASSIC CUBAN MOJITO
Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
MOJITO
The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Lightly muddle the mint with the simple syrup in a shaker.
- Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
- Top with the club soda.
- Garnish with a mint sprig and lime wheel.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
MOJITO
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add 1/4 cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw.
18 DIFFERENT MOJITOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tasty mojito in 30 minutes or less!
Nutrition Facts :
MOJITO
Irresistibly fresh and punchy, this authentic mojito cocktail recipe is a one-way salsa dance to the Caribbean.
Provided by Andy Pearson
Categories Drinks and cocktails
Yield Serves 1
Number Of Ingredients 7
Steps:
- Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.
- Add the ice and pour over the rum.
- Add soda water to taste and stir well. Garnish with a mint sprig and serve.
More about "mojitos recipes"
MOJITO RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (11)Estimated Reading Time 30 secsServings 1
- Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with club soda; garnish with more mint.
THE BEST MOJITO RECIPE - ISABEL EATS
From isabeleats.com
4.5/5 (37)Total Time 5 minsCategory DrinksCalories 168 per serving
- Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant. Be careful not to overmuddle and completely tear the leaves to little pieces - just keep pressing on them with the muddler until the drink is super fragrant.
- Cover and shake to combine. Pour into the prepared glass and top it off with a splash of club soda.
THE BEST MOJITO RECIPE | HOW TO MAKE MOJITOS (SINGLE OR ...
From thenovicechefblog.com
Reviews 77Calories 296 per servingCategory Drinks
- Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
- Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Chill in fridge until cold. Store in an airtight container, in the fridge, for up to 7 days.
- Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.
THE BEST MOJITO RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (13)Total Time 3 minsServings 1
- Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.
- Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.
MOJITO | RICARDO
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From downshiftology.com
5/5 (18)Calories 163 per servingCategory Drinks
- Add the mint leaves, honey and lime juice to a highball or collins glass. Use a muddler to gently muddle the mint leaves, but don't muddle too much as you don't want to break the leaves up.
BEST CLASSIC MOJITO RECIPE - HOW TO MAKE A MOJITO
From thepioneerwoman.com
Servings 1Total Time 3 minsCategory Beverages, Cocktail
- Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds.
- Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs.
MOJITO RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (22)Category BeverageServings 1Estimated Reading Time 4 mins
- Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake.
- Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.
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