Mojito Shrimp Lettuce Wraps Recipes
MOJITO SHRIMP LETTUCE WRAPS
Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 34m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat grill to medium high heat or about 400 degrees F. Place shrimp in a large resealable plastic bag or mixing bowl and set aside. Combine marinade ingredients in a small bowl; whisk until combined. Pour mixture over prepared shrimp, stir to coat and set aside to marinate for 10 minutes.
- Separate lettuce leaves into 18 to 20 "cups." Rinse and pat dry; cover and chill until ready to serve. Spray grill with grill spray. Remove shrimp from marinade and discard marinade. Grill shrimp over medium direct heat for 2 to 3 minutes per side or until curled, firm and cooked through. Transfer cooked shrimp to a bowl. To assemble tacos, arrange chilled lettuce "cups," open side facing up on a serving platter. Spoon 3 shrimp into each lettuce cup, add a few avocado cubes, sprinkle with cheese, garnish with cilantro and serve immediately with lime wedges.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 17.4 g, Cholesterol 237.1 mg, Fat 22.7 g, Fiber 6.7 g, Protein 31.1 g, SaturatedFat 4.2 g, Sodium 895.4 mg, Sugar 5.8 g
MOJITO SHRIMP LETTUCE WRAPS
Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
Provided by Mazola
Categories Mazola®
Time 34m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat grill to medium high heat or about 400 degrees F. Place shrimp in a large resealable plastic bag or mixing bowl and set aside. Combine marinade ingredients in a small bowl; whisk until combined. Pour mixture over prepared shrimp, stir to coat and set aside to marinate for 10 minutes.
- Separate lettuce leaves into 18 to 20 "cups." Rinse and pat dry; cover and chill until ready to serve. Spray grill with grill spray. Remove shrimp from marinade and discard marinade. Grill shrimp over medium direct heat for 2 to 3 minutes per side or until curled, firm and cooked through. Transfer cooked shrimp to a bowl. To assemble tacos, arrange chilled lettuce "cups," open side facing up on a serving platter. Spoon 3 shrimp into each lettuce cup, add a few avocado cubes, sprinkle with cheese, garnish with cilantro and serve immediately with lime wedges.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 17.4 g, Cholesterol 237.1 mg, Fat 22.7 g, Fiber 6.7 g, Protein 31.1 g, SaturatedFat 4.2 g, Sodium 895.4 mg, Sugar 5.8 g
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