Mojito Punch Recipes

EASY MOJITOS FOR A CROWD

Steps:

• Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
• To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.

SPARKLING WATERMELON-MOJITO PUNCH

Steps:

• Add seltzer to combined sugar and drink mix in 2-1/2-qt. glass or plastic pitcher; stir until mix is dissolved.
• Pour into ice-filled glasses. Squeeze lime wedge into prepared drink in each glass. Garnish with mint.
• Serve immediately.

RASPBERRY MOJITO PUNCH

Steps:

• In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours.
• Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.

MOJITO PUNCH

Steps:

• Start by boiling the water and sugar.
• Stir constantly until dissolved.
• Take off heat.
• Add washed and clean mint.
• Leave mint in for 15 minutes.
• Strain mint and refrigerate liquid.
• Hour before party.
• Use punch bowl.
• Add ice (see above).
• Combine rum, lime juice, water and syrup in bowl.
• Serve in glasses garnished with mint sprig and lime wedge.

SUGAR-FREE MOJITO PUNCH

Steps:

• Stir lime juice, mint leaves, and sweetener together in a pitcher; gently crush and bruise mint leaves with a wooden spoon.
• Pour diet lemon-lime soda into juice mixture and stir until sweetener has dissolved.
• Mix in crushed ice to serve.