Mojito Ice Pops Recipes

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STRAWBERRY MOJITO ICE POPS



Strawberry Mojito Ice Pops image

Provided by Food Network

Categories     dessert

Time 5h15m

Yield 18 (3-ounce) pops

Number Of Ingredients 6

7 cups strawberries, hulled
1 1/4 cups chopped fresh mint leaves
5 tablespoons agave nectar
1 cup fresh lime juice
1/4 cup rum, optional
2 cups seltzer water

Steps:

  • Cut 6 cups strawberries in half, then slice the remaining 1 cup strawberries. Divide the sliced strawberries among 18 (3-ounce) pop molds. Set the halved strawberries aside.
  • In a blender, combine the remaining strawberries and mint leaves, agave, lime juice, and rum, if using. With the motor running, gradually add the seltzer water and blend until the mixture becomes smooth enough to pour.
  • Divide the mixture among the prepared molds and top with the remaining 1/4 cup mint. Add the ice pop sticks to the molds. Freeze 4 to 6 hours or until solid.

MOJITO ICE POPS



Mojito Ice Pops image

When sliced very thin, the pieces of lime in this pop are perfectly edible -- all the way down to the rind.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 55m

Yield Makes 10

Number Of Ingredients 3

1 1/4 cups sugar
1 small bunch mint, plus 10 leaves
1 cup fresh lime juice (from 7 to 8 limes), plus 10 very thin half-moon slices (from 1 lime)

Steps:

  • In a small saucepan, bring sugar and 2 cups water to a boil over high. Reduce heat and simmer, stirring occasionally, until sugar dissolves. Remove from heat, stir in mint, and let syrup cool, 30 minutes.
  • Pour syrup through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 3 1/4 cups syrup); discard solids. Stir lime juice into syrup. Fill ten 3-ounce ice-pop molds three-quarters full with syrup. Freeze until slushy, 45 minutes. With an ice-pop stick, submerge 1 lime slice and 1 mint leaf in each pop. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

Nutrition Facts : Calories 103 g

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