Mojito Cuban Rum Lime Spritzer Recipes

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THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

CUBAN MOJITO



Cuban Mojito image

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

Provided by TealaB

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 2

Number Of Ingredients 7

2 teaspoons white sugar
1 lime, cut into 4 wedges
4 sprigs fresh mint
½ cup white rum
2 cups club soda
2 cups crushed ice
2 wedges lime, as garnish

Steps:

  • Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.

Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g

NEGRONI SPRITZER



Negroni Spritzer image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

1 1/2 ounces gin
1 1/2 ounces Campari
3/4 ounce red vermouth
2 dashes Angostura bitters
1/2 orange wedge
Club soda
Lemon twist, for garnish

Steps:

  • Add first 4 ingredients to a rocks glass. Fill glass with ice, squeeze and drop orange wedge in glass and top with club soda. Stir gently and garnish with lemon twist.

CRANBERRY SPRITZER



Cranberry Spritzer image

Provided by Food Network

Categories     beverage

Time 8m

Yield 4 cups

Number Of Ingredients 5

12 ice cubes
2 1/2 cups of seltzer
2 cups 100% cranberry juice
2 tablespoons honey
1 orange, thinly sliced

Steps:

  • Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
  • Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams

LIME SPRITZER



Lime Spritzer image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 cup sugar
1 cup water
2 limes, zested and juiced, plus lime wedges for rimming the glasses and garnish
1 (1/2-inch) slice fresh ginger
Kosher salt or sugar, for rimming glasses (optional)
24 ounces sparkling water

Steps:

  • For the simple syrup: Heat the sugar, water, lime zest, and ginger in a medium saucepan over medium-high heat to boiling. Simmer for 3 to 4 minutes, and then remove from the heat. Add the lime juice and let the flavors infuse the syrup for at least 15 minutes while it cools. Strain the syrup, if you wish, and keep in the refrigerator until ready to use.
  • For the drink: Rub a lime wedge around the lip of the glasses to moisten and then dip in salt or sugar to decorate the glasses, if desired. Pour 1 or 2 tablespoons of the lime syrup into each glass and top with sparkling water. Garnish with a wedge of lime.
  • Cook's Note: Sparkling wine can be used instead of water, if desired.

THIS RUM TING



This Rum Ting image

Provided by Food Network

Categories     beverage

Time 2m

Yield 2 servings

Number Of Ingredients 4

Ice
4 ounces golden rum (recommended: Mount Gay)
1 (9-ounce) bottle grapefruit soda (recommended: Ting)
1/2 lime, juiced

Steps:

  • Fill 2 low-ball glasses with ice. Divide the ingredients evenly among the glasses, stir to combine, and serve.

MOJITO (CUBAN RUM LIME SPRITZER)



Mojito (Cuban Rum Lime Spritzer) image

Provided by Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 bunch fresh mint leaves
6 to 8 tablespoons sugar
1/2 cup fresh lime juice
1 cup white rum
6 cups club soda
6 cups crushed ice

Steps:

  • Wash and stem the mint leaves, reserving 6 whole sprigs for garnish. Place the mint leaves in the bottom of a sturdy pitcher and add the sugar. Mash the mint leaves and sugar together, using the tip of a wooden spoon -- this extracts the mint oils. Add the lime juice and rum and stir until the sugar is dissolved. The recipe can be made several hours ahead to this stage. However, expect some discoloring in the mint leaves if you make the mojitos more than 20 minutes ahead.
  • Just before serving, add the club soda and gently stir to mix. Partially fill 6 highball glasses with ice. Add the mojito mixture and garnish each glass with a sprig of fresh mint.

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