Mojito Cheesecake Recipes

MOJITO CHEESECAKE

Mojito Cheesecake image

Capture the flavors of the popular mojito cocktail in this cheesecake. It's a refreshing way to top off a meal.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 8h40m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups crushed vanilla wafers (about 60 wafers)
1/4 cup butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1/4 cup light rum
1 tablespoon grated lime peel
2 tablespoons fresh lime juice
3 eggs
1 cup (1/2 pint) whipping cream
3 tablespoons powdered sugar
2 teaspoons light rum
2 tablespoons finely chopped fresh mint

Steps:

Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
Meanwhile, in large bowl, beat cream cheese, granulated sugar, 1/4 cup rum, the lime peel and lime juice with electric mixer on medium speed until fluffy. Beat in eggs, one at a time, just until blended. Pour filling over crust.
Bake at 300°F 55 to 65 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
To serve, run small spatula around edge of pan; carefully remove foil and side of pan. In chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Cut cheesecake into slices; top each slice with whipped cream. Garnish with fresh mint sprig, if desired. Cover; refrigerate any remaining cheesecake.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 110 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 19 g, TransFat 1 g

More about "mojito cheesecake recipes"

NO-BAKE MOJITO CHEESECAKE | EASY DESSERT RECIPE - OFFICIALLY …

Jul 3, 2024 Make the crust. Use a food processor to grind the animal crackers into crumbs. Then, in a mixing bowl, mix the crumbs with the melted butter and the brown sugar.
From officiallyglutenfree.com
5/5 (1)
Total Time 4 hrs 15 mins
Category Dessert

See details

MOJITO CHEESECAKE (NO BAKE) - PASTRY WISHES

Jul 17, 2022 This recipe is a no bake mojito cheesecake! It's made with fresh ingredients. I use real mint leaves and limes, which bring out a nice brightness! It can easily be doubled for a …
From pastrywishes.com
Reviews 1
Cuisine American
Ratings 1
Category Dessert

See details

MOJITO CHEESECAKE - GOOD HOUSEKEEPING

Jan 25, 2024 For the filling. 500 g. full-fat cream cheese. 175 g. icing sugar, sifted . 300 ml. double cream. Finely grated zest 3 limes plus juice of 1. 3 …
From goodhousekeeping.com
Category Dessert
Calories 521 per serving
Total Time 1 hr

See details

MOJITO CHEESECAKE (NO BAKE) - ELLAS BETTER BAKES

Jul 3, 2021 Make your cheesecake base by crushing your biscuits into a fine sand like consistency.Then mix in your melted butter. Tip the biscuit mix into …
From ellasbetterbakes.com
5/5 (1)
Category Dessert
Cuisine British
Total Time 4 hrs 50 mins

See details

MOJITO CHEESECAKE (NO-BAKE CHEESECAKE) | JUST EAT LIFE

Sep 17, 2014 Here's how to make mini mojito cheesecakes! This no-bake cheesecake recipe will impress your booze-lovin' friends. Be sure to visit http://squarespace.com/fo...
From youtube.com

See details

PERFECT NO-BAKE MOJITO CHEESECAKE - RUOKA ON VALMIS

Jul 9, 2022 The mojito cheesecake is a cake that uses the ingredients of a mojito to create a great mojito-flavored dessert. During summer, when the heat is unbearable in. ... We were not …
From ruokaonvalmis.com

See details

MOJITO CHEESECAKE - ROOTITOOT

Ingredients: Crust: 1 cup graham or vanilla wafer crumbs 2 tsp sugar 3 Tbsp melted butter Cheesecake Layer: 16-oz (2 pkg) cream cheese, warmed 1 cup sugar (sugar substitutes work …
From rootitoot.com

See details

MOJITO CHEESECAKE - KITCHEN SERF

Nov 26, 2022 Mojito Cheesecake is a creamy dessert featuring fresh lime and rum in a gingersnap cookie crust, just like a mojito cocktail. [convertkit form=7288374] ... (Easy) or …
From kitchenserf.com

See details

CARROT CAKE CHEESECAKE | GLUTEN FREE DESSERT RECIPE

21 hours ago Pour the cheesecake on top of the cooled carrot cake. Use a spatula or spoon to smooth out the top and press the cheesecake down, removing any air pockets.
From officiallyglutenfree.com

See details

MOJITO-STYLE CHEESECAKE - SAINSBURY`S MAGAZINE

Grease and line a 20cm square cake tin. Whiz the coconut macaroons to coarse crumbs in a food processor then press firmly into the base of the tin using the back of a spoon.
From sainsburysmagazine.co.uk

See details

NO-BAKE MOJITO CHEESECAKE RECIPE

May 25, 2019 The perfect summer dessert, this no-bake mojito cheesecake is flavored with rum extract, and lime juice and zest. The luscious, decadent creamy filling contrasts with the …
From enrilemoine.com

See details

NO-BAKE MOJITO CHEESECAKE - FLEURFOODIE

Dec 20, 2021 This mojito cheesecake is made of a digestive cookies crust, a lime mojito filling, and a mojito topping. The mojito taste comes from the ingredients because the same ingredients are used that go into a mojito: rum, …
From fleurfoodie.com

See details

EASY HOMEMADE MOJITO CHEESECAKE WITH LIME AND RUM (NO BAKE …

After assembling the cheesecake, refrigerate it for at least 3 hours, or overnight for optimal flavor and texture. This will allow the flavors to meld and the cheesecake to set properly. Add a touch …
From cookist.com

See details

MOJITO CHEESECAKE - RECIPE | BONAPETI.COM

Dec 12, 2013 Ingredients. biscuits - 3 plain packs (about 12.5 oz (350 g)); butter - 1/2 cup (125 g); brown sugar - 2/3 cup; mint - 1 handful of leaves; for the cheese mix; cream cheese - 1 1/2 …
From bonapeti.com

See details

MOJITO CHEESECAKE PARFAITS WITH FINGER LIME CAVIAR

Mar 19, 2012 Combine the sugar and water in a saucepan over a medium heat. Stir until the sugar dissolves and bring to the boil before reducing the heat to low and simmering for 5 minutes.
From ohmyveggies.com

See details

MOJITO CHEESECAKE - BAKER GATHERER

Dec 9, 2017 To infuse cream, roughly chop a handful of mint leaves and place in 250ml of fresh cream. Muddle leaves in the cream to bruise, cover and place in the fridge either overnight or for 2 - 4 hours.
From bakergatherer.com

See details

HOW TO MAKE A MOJITO CHEESECAKE | BOOK A PARTY

Apr 29, 2023 First things first, you need to prepare the tin to make sure your cheesecake will leave the tin in a perfectly formed shape. A spring form tin is the best for this as it means the …
From bookaparty.com

See details

MOJITO NO BAKE CHEESECAKE IN A JAR - THE COPPER TABLE

For the Crust. Using a food processor or a plastic sandwich bag with a rolling pin, crush the graham crackers. In a microwave safe bowl, melt the unsalted butter.
From thecoppertable.com

See details

THE BEST BLUEBERRY MOJITO RECIPE | CAKE 'N KNIFE

Mar 19, 2025 Check out this delicious Triple Berry Cheesecake for a rich and fruity dessert. Another great option is the Smashed Mixed ... Bars for a sweet and satisfying bite. With any of …
From cakenknife.com

See details