Mojhy Apples Candy Apples Recipes

MOJHY APPLES ( PENNSYLVANIA DUTCH CANDIED APPLES)

Mojhy Apples ( Pennsylvania Dutch Candied Apples) image

Make and share this Mojhy Apples ( Pennsylvania Dutch Candied Apples) recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

10 apples (use strongly flavored apples, such as Winesap or Mackintosh)
1 cup sugar
1 cup corn syrup
10 wooden popsicle sticks

Steps:

Wash apples, remove stems and replace with popsicle stick pushed halfway into the apple.
Combine sugar and corn syrup in a deep pan and stir slowly over low heat until thoroughly dissolved.
Let boil to 300F on candy thermometer or until a small quantity becomes brittle when dropped into cold water.
Remove pan from heat and place over boiling water (to keep the candy from hardening too quickly).
Dip apples in the candy syrup and twirl in a circular motion until completely covered.
Place on a buttered pan with the sticks upright and permit to cool.

Nutrition Facts : Calories 259.1, Fat 0.3, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 68.7, Fiber 4.4, Sugar 47, Protein 0.5

OLD-FASHIONED RED CANDIED APPLES

Old-Fashioned Red Candied Apples image

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

Steps:

Mix 1st 3 ingredients in saucepan.
Put on high heat with candy thermometer positioned in center of fluid level.
While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

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