PORK CHOPS THAT ACTUALLY STAY MOIST!
Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse.
Provided by jeniwan
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Season the chops on both sides with 2 tablespoons of the creole seasoning.
- Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
- In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
- Remove and drain on paper towels. Season lightly with salt and pepper.
JUICY PORK CHOPS
This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.
Provided by Melissa Beau Powell
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 12h15m
Yield 4
Number Of Ingredients 4
Steps:
- In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 4 g, Cholesterol 36.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 1827.1 mg, Sugar 0.5 g
MOIST PORK CHOPS
These moist pork chops are breaded and pan-fried to golden brown perfection, then finished off in a mushroom and onion broth for the ultimate meal. Say goodbye to the dry and bland pork chops of meals past, these are the real deal!
Provided by Elaine Benoit
Categories Dinner
Time 1h
Number Of Ingredients 11
Steps:
- Put breadcrumbs on large plate or in shallow bowl. Add dill and cumin and mix until combined.
- Heat electric fry pan to 350 degrees
- Pat pork chops dry with a paper towel and then dip them in the bread crumbs, covering both sides in a thick layer.
- Add olive oil to pan and once that heats up, place pork chops in fry pan. Brown both sides of the chops - 5 minutes per side.
- Add onions on top of chops.
- Add broth or water and salt and pepper. Cover pan.
- Turn down electric fry pan to 250 degrees or to the "keep warm" setting.
- Cook for 40 minutes or until done. Flip chops every 10 minutes.
- In the last 10 minutes, add sliced mushrooms.
- Take pork chop mixture out of pan and tranfer to a serving dish.
- Plate
- Serve
- Enjoy
Nutrition Facts : ServingSize 1 chop, Calories 324 kcal, Carbohydrate 25 g, Protein 34 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 89 mg, Sodium 1018 mg, Fiber 3 g, Sugar 6 g
MOIST BAKED PORK CHOPS
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.
Provided by Sahara B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
- Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
- Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
- Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g
SUPER MOIST PORK CHOPS
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
SUPER-MOIST PORK CHOPS
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Make rice as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
- Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 600, Carbohydrate 45 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 1 g, TransFat 0 g
MOIST PORK CHOPS
Make and share this Moist Pork Chops recipe from Food.com.
Provided by Gloria 15x
Categories Pork
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil on medium high and brown both sides of pork chops.
- Dissolve beef boullion in the 3 cups of hot water and pour over pork.
- Pepper lightly and sprinkle onions over all.
- Cover and lower heat and let simmer for 1 hour. The longer the better.
- Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.
Nutrition Facts : Calories 305.7, Fat 22.4, SaturatedFat 6, Cholesterol 75, Sodium 93, Carbohydrate 2.3, Fiber 0.3, Sugar 1, Protein 22.8
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