Moistapplebread Recipes

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APPLE BREAD



Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE BREAD



Apple Bread image

Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall breakfast, snack, or dessert! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself! This easy apple bread recipe is a must make this season!

Provided by Trish - Mom On Timeout

Categories     bread     Breakfast

Number Of Ingredients 11

½ cup brown sugar
1 ½ teaspoons ground cinnamon
2 large eggs (room temperature)
½ cup granulated sugar
½ cup butter (melted)
1 teaspoon vanilla extract
1 ½ cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups chopped apples (Pink Lady, Gala, Honeycrisp - any apples that are good for baking, peeled and chopped, about 2 apples)

Steps:

  • Preheat oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line with parchment paper. Set aside.
  • In a small bowl, whisk together brown sugar and cinnamon and set aside.
  • Whisk eggs and granulated sugar together in a large mixing bowl.
  • Whisk in melted butter and vanilla extract until thoroughly combined.
  • Stir in all purpose flour, baking powder, baking soda and salt just until combined. The batter will be very thick. Fold in chopped apples.
  • Add half of the batter to the prepared loaf pan. Sprinkle about three quarters of the brown sugar mixture on top of the batter.
  • Spread the remaining batter carefully on top of the brown sugar mixture. Sprinkle remaining brown sugar mixture on top and use a knife or spoon to gently swirl it into the top layer.
  • Bake for 35 to 45 minutes or until lightly golden on top and an inserted toothpick comes out clean or with just a few moist crumbs. (If bread is browning too quickly, tent with foil for the last 10 to 15 minutes.)
  • Let bread cool completely before slicing and serving.

Nutrition Facts : Calories 322 kcal, Carbohydrate 49 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 71 mg, Sodium 263 mg, Fiber 2 g, Sugar 29 g, UnsaturatedFat 4 g, ServingSize 1 serving

AWESOME APPLE BREAD



Awesome Apple Bread image

This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 3h10m

Yield 2-3 loaves

Number Of Ingredients 10

1 cup oil
3 eggs
2 cups sugar
1 teaspoon vanilla
3 cups apples, diced
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped (optional)

Steps:

  • Combine and set aside the oil, eggs, sugar, and vanilla.
  • Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
  • Add apples and nuts.
  • Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
  • Cool 10 minutes in the pan.
  • Sprinkle with sugar, if desired.
  • Note: I bake it at 325 degrees for about 70 minutes.

Nutrition Facts : Calories 2634.1, Fat 118.3, SaturatedFat 16.8, Cholesterol 279, Sodium 1906.5, Carbohydrate 370.8, Fiber 10.3, Sugar 220.2, Protein 29.3

SUPER MOIST APPLE BREAD



Super Moist Apple Bread image

Amazing apple bread recipe, moist and dense and incredible flavor. Sorry I didn't post it sooner! I have also made it with pears, strawberries, pineapple, cherries, plums and chocolate chips! Depending on the fruit (or chocolate) I add or leave out the spices. You can also jazz it up by using different flavored yogurts. This one is a neighborhood favorite and I bake some version of it all year long. Enjoy!

Provided by sk8raw

Categories     Quick Breads

Time 1h25m

Yield 2 Loaves

Number Of Ingredients 13

2 cups diced apples
1 cup butter
1 1/2 cups sugar
1 1/2 teaspoons vanilla
4 eggs
3/4 cup vanilla yogurt
3 cups flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground cloves

Steps:

  • Cream butter, sugar and vanilla together until nice and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Sift together flour, baking soda, salt and cream of tartar.(if using spices sift them in as well)
  • Add 1/2 the yogurt, mix well, add half the dry ingredients, also mixing well. Then add the remaining yogurt and dry ingredients.
  • Grease and flour 2 loaf/bread pans.
  • Fill them half way with batter, add 1/4 of the fruit(it is helpful to dust the fruit with flour so it doesn't all sink to the bottom), then add the remaining batter and top with the rest of the fruit.
  • Bake at 350°F for 50-55 minutes. (I check at about 40 due to a temperamental oven).
  • Makes two loaves and freezes like a champ!

Nutrition Facts : Calories 2364.4, Fat 107.2, SaturatedFat 63.7, Cholesterol 679, Sodium 2635.6, Carbohydrate 318.6, Fiber 9.2, Sugar 168.9, Protein 36.5

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