Moistandchewyeaglebrandbrownies Recipes

MOIST AND CHEWY EAGLE BRAND BROWNIES

Moist and Chewy Eagle Brand Brownies image

Make and share this Moist and Chewy Eagle Brand Brownies recipe from Food.com.

Provided by grandma2969

Categories Bar Cookie

Time 40m

Yield 24 bronwines

Number Of Ingredients 6

Ingredients

1 cup semi-sweet chocolate chips
1/4 cup butter
2 cups biscuit mix
14 ounces sweetened condensed milk
1 large egg, beaten
1 cup chopped walnuts

Steps:

Preheat oven to 350*.
in large saucepan, that has been sprayed with non stick vegetable spray --
over very low heat -- melt chips and butter.
stir occasionally until well blended.
remove from heat.
add baking mix.sweetened condensed milk and egg.stir well.stir in nuts.
spray non stick vegetable spray on bottom and sides of 13x9" baking dish -- pour brownie mix into dish.
bake 20-25 minutes.
cool slightly.cut into squares -- .

Nutrition Facts : Calories 181.3, Fat 10.4, SaturatedFat 4.1, Cholesterol 19.7, Sodium 166, Carbohydrate 20.4, Fiber 0.9, Sugar 14.1, Protein 3.4

ABSOLUTELY BEST BROWNIES

Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

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