Moist Vegan Sugar Cookies Recipes

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MOIST VEGAN SUGAR COOKIES



Moist Vegan Sugar Cookies image

Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar.

Provided by xherbivorex

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 22m

Yield 12

Number Of Ingredients 8

cooking spray
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ cup vegetable oil
½ cup white sugar
¼ (6 ounce) container soy yogurt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
  • Sift flour, baking powder, cinnamon, and baking soda into a bowl.
  • Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
  • Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
  • Bake in the preheated oven until golden, about 7 minutes.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 20.7 g, Fat 9.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 93.6 mg, Sugar 8.5 g

VEGAN CHOCOLATE CHIP COOKIES



Vegan Chocolate Chip Cookies image

A recipe for how to make the best vegan chocolate chip cookies that non vegans love too!

Provided by Chocolate Covered Katie

Categories     Dessert

Time 11m

Number Of Ingredients 9

1 cup white, (oat, or spelt flour)
1/2 tsp baking soda
1/4 tsp salt
1/4 cup sugar,
1/4 cup brown sugar or coconut sugar
1/3 cup chocolate chips
2 tbsp milk of choice, (plus more if needed)
2 tbsp oil or melted vegan butter
1/4 tsp pure vanilla extract

Steps:

  • Combine all dry ingredients in a bowl, then stir in wet to form a dough - it will be dry at first, so keep stirring until a cookie-dough texture is achieved. If needed, add 1-2 tbsp extra milk of choice. Form into one big ball, then either refrigerate at least 2 hours or freeze until the dough is cold. Once dough is chilled, preheat oven to 325 F. Form dough balls, and place on a greased baking tray, leaving enough room between cookies for them to spread. Bake 11 minutes on the center rack. They'll look underdone when you take them out. Let them cool on the baking tray 10 minutes before touching, during which time they will firm up. If for whatever reason the cookies don't spread enough (climate can play a huge role), just press down with a spoon after baking. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. I can only vouch for the flours listed, but feel free to experiment!View Nutrition Facts

Nutrition Facts : Calories 81 kcal, ServingSize 1 serving

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