Moist Vegan Chocolate Cake Recipes
VEGAN CHOCOLATE CAKE
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Provided by Angel
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 44.6 g, Fat 9.7 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 304.1 mg, Sugar 25.1 g
VEGAN CHOCOLATE CAKE RECIPE
An easy vegan chocolate cake recipe, made with basic ingredients and perfect for any occasion.
Provided by Chocolate Covered Katie
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F. Grease two 8-inch pans. Set aside. Stir together the flour, cocoa powder, baking soda, salt, optional chips, and sweetener in a bowl. If using almond butter, gently warm it until soft and easily stir-able. In a new bowl, whisk the oil or nut butter, applesauce or yogurt, water, and vanilla. Pour wet into dry and stir until just combined (don't over-mix). Pour into the pans.Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. This prevents overcooking, and the cakes firm up nicely as they sit.) If you can wait, I highly recommend not tasting until the next day... this cake is so much richer and sweeter after sitting for a day! When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. Frost separately, then place one cake on top of the other if a double-layer cake is desired. At this point you can also frost the sides if you wish. I linked a few of my favorite frosting recipes earlier in this post.View Nutrition Facts
Nutrition Facts : Calories 243 kcal, ServingSize 1 serving
EASY VEGAN CHOCOLATE CAKE
This easy vegan chocolate cake is moist, rich, delicious, and topped with a fluffy whipped chocolate frosting. You can turn this simple basic recipe into a sheet cake, loaf, layer cake, cupcakes or with whatever baking pan you want!
Provided by Bianca Zapatka
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Lightly grease an 8″x11″ baking pan (or similar sized baking pan, such as a 9″/10"-square or springform or loaf pan *read my blogpost for details). Then line with parchment paper, cut to fit if needed (*as pictured in the step-by-step pics).
- In a jar, stir the apple cider vinegar into the non-dairy milk and set aside for about 5-10 minutes to create vegan buttermilk.
- Using a sifter (or a fine sieve), sift the flour, sugar, cocoa powder, baking soda, baking powder, and salt into a large mixing bowl. Whisk to combine, then set aside.
- Melt the coconut oil and 1/2 cup of the chopped chocolate over a water bath (or microwave). Add the vanilla extract and stir to combine.
- Pour the vegan buttermilk and melted chocolate mixture over the flour mixture and stir until just combined and no large lumps remain (please do not overmix or the cake will get dense). Then, fold in the remaining chopped chocolate. (Taste and add more sugar if desired).
- Fill the batter into your prepared baking pan and bake for approx. 30-35 minutes or until a toothpick inserted comes out almost clean with a few crumbs attached (*see recipe notes). Allow the cake to cool completely before adding the frosting.
- In a pot, heat the non-dairy cream until just boiling. Add chopped chocolate into a heatproof bowl and pour over the hot non-dairy cream. Stir with a whisk until the chocolate has melted and it gets a smooth ganache.
- Fill the chocolate ganache into a measuring jar and place in the fridge for at least 3 hours until well chilled.
- When the ganache is completely cold, beat with an electric hand mixer on high speed until whipped and a fluffy, spreadable frosting forms. (Optionally, add 1 sachet cream stabilizer during mixing).
- Grab the overhanging parchment paper and carefully lift out the cooled chocolate cake from the baking pan.
- Spread over the whipped chocolate frosting. Decorate with cherries, blackberries or other toppings you like.
- Enjoy! ????
MOIST VEGAN CHOCOLATE CAKE
No baker would make a cake for our wedding once they learned of my husband's food allergies, so I had to do it myself! I made faux bottom layers, and used this recipe for the top layer of the cake. Super moist and delicious with icing! Adapted from The Egg-Free, Milk-Free, Wheat-Free Cookbook. Try Hershey's Special Dark Cocoa for an even more satisfying cake.
Provided by subaruthie
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine the flour, cocoa, and baking soda. Set aside.
- In a large mixing bowl, cream together the sugar and margarine.
- Add the boiling water and mix for 1 minute.
- Combine the egg substitute powder and 4 tablespoons water and mix for 1 minute.
- Add the vanilla and mix 1 minute more.
- Pour into a 10x13" glass baking pan.
- Bake 35 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 330, Fat 11.9, SaturatedFat 2.4, Sodium 344.6, Carbohydrate 53.4, Fiber 1.3, Sugar 33.4, Protein 3.2
More about "moist vegan chocolate cake recipes"
BEYOND MOIST VEGAN CHOCOLATE CAKE - GEMMA’S BIGGER …
From biggerbolderbaking.com
4.8/5 (60)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder, and salt.
- In a medium bowl or large measuring cup, whisk together the non-dairy milk, oil, vegan butter, apple cider vinegar, and vanilla.
SUPER MOIST VEGAN CHOCOLATE CAKE | DESI~LICIOUS RD
From shahzadidevje.com
5/5 (2)Total Time 1 hr 5 minsCategory DessertPublished 2021-01-07
THE BEST VEGAN CHOCOLATE CAKE - VEGGIE DESSERTS
From veggiedesserts.com
Ratings 281Calories 400 per servingCategory Dessert
- Preheat the oven to 350°F (180°C/ 160°C fan/ Gas mark 4). Lightly grease 2 x 20cm/8inch round baking pans.
- Stir the lemon juice (or vinegar) into the milk and set aside to thicken and 'curdle' slightly into buttermilk.
- In a pot over a medium heat, melt the butter, syrup and coffee (if using) together. Set aside to cool slightly.
- Sift the flour, cocoa, sugar, baking powder and baking soda into a large mixing bowl and whisk together.
BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) - PLANT.WELL
From beplantwell.com
Reviews 15Calories 451 per servingCategory Sweets
- In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda and salt.
- Add plant milk mixture, oil and vanilla and mix with a spoon or spatula until smooth. Add boiling water and mix until smooth (it will be a little runny).
- Spray two 8x8 cake pans with non-stick spray and place a circle of parchment paper into each, then pour half of the batter into each. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean!
EASY VEGAN CHOCOLATE CAKE - LOVING IT VEGAN
From lovingitvegan.com
4.9/5 (58)Total Time 35 minsCategory Baking, Cakes, DessertCalories 234 per serving
- Preheat your oven to 350°F (180°C). Spray two 8-inch cake pans (see notes for different cake pan sizes*) with non-stick spray and line the bottoms with circles of parchment paper. Set aside.
- Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda and salt. Mix together.
- Prepare your flax egg by mixing one tablespoon of flaxseed meal with 3 tablespoons of hot water and leave to sit for a minute or so to become gloopy.
- Add your flax egg, soy milk (or other non-dairy milk), vanilla extract, oil and vinegar to the mixing bowl and mix in. Don't overmix.
VEGAN CHOCOLATE FUDGE CAKE - DOMESTIC GOTHESS
From domesticgothess.com
4.9/5 (31)Category DessertCuisine VeganTotal Time 1 hr
- Start by making the ganache; place the chopped chocolate in a heat-proof bowl. Heat the coconut milk until it is just boiling then pour it over the chocolate.
- Set aside for 2 minutes then stir until smooth and the chocolate is completely melted. Cover and place in the fridge for about 2 hours, stirring occasionally, while you make the cake.
- Preheat the oven to 180C/350F/gas mark 4. Grease three 15cm/6inch round tins and line the bases with baking parchment (or use two 20cm/8inch tins instead).
- Whisk together the almond/soy milk and vinegar in a large jug; the milk should curdle slightly. Whisk in the sugar, oil and vanilla extract.
VEGAN CHOCOLATE CAKE - SARA KIDD - VEGAN BAKING RECIPES ...
From sarakidd.com
5/5 (4)Estimated Reading Time 3 minsCategory CakeTotal Time 1 hr 5 mins
- Preheat oven 160°C/320°F and line 2 x 6IN / 15.24CM cake tins with baking paper, grease with oil and dust with some of the dry ingredients when it's mixed together.
- In the bowl of a stand mixer with a paddle attachment, cream together butter and sugar until creamy with no lumps.
- Sieve flours, cocoa, baking powder, baking soda, salt and cinnamon in a small mixing bowl. Mix with a whisk to areate and combined.
BEST VEGAN CHOCOLATE CAKE RECIPE (GLUTEN FREE) | THE ...
From thebananadiaries.com
Reviews 3Calories 413 per servingCategory Dessert
- Preheat the oven to 350F, and prepare three 6″ cake pans. You can use 8″ cake pans if you’d like. Grease the bottoms and sides of the pans and line the bottoms with parchment paper. Set aside. Prepare the vegan buttermilk by mixing together the dairy-free milk and apple cider vinegar in a small bowl and set aside for 5-7 minutes to curdle. You can prepare the batter while the buttermilk is forming.
- in a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Set aside. In a stand mixer with paddle attachment or a large bowl and a hand mixer, cream the vegan butter until fluffy, about 2-3 minutes. Add in the coconut sugar, and cream together again until the sugar begins to slightly dissolve into the vegan butter, about 2-3 minutes. Scrape down the sides of the bowl and bottom of the bowl as needed. Then add in the applesauce, and mix again on medium speed until combined. To the mixture, add in about half of the flour mixture, along with half of the buttermilk. Mix on medium speed until the flour starts to combine with the wet. Add in the remaining flour mixture and buttermilk, and mix again just until there are no more dry streaks. Slowly pour in the hot espresso, and mix on medium speed until the coffee has just mixed into the batter. If using a stand mixer, remove the bowl from the stand mixer.
- pour the batter into the three cake pans evenly. Place the cakes into the oven and bake for 35 minutes, or until a toothpick comes out clean. If using three 8″ cake pans, the cakes will bake a bit quicker. Remove the cakes from the oven and allow them to cool in their pans for 10 minutes. Then carefully transfer them to a cooling rack to cool completely, about 45 minutes.
EASY BREAD MACHINE CHOCOLATE CAKE (VEGAN) – CULINARY SHADES
From culinaryshades.com
4.6/5 (14)Total Time 2 hrsCategory DessertCalories 229 per serving
THE BEST VEGAN CHOCOLATE CAKE - LOVING IT VEGAN
From lovingitvegan.com
Ratings 70Calories 584 per servingCategory Baking, Cakes, Dessert
- Preheat the oven to 350°F (180°C). Spray two 9-inch* baking pans with non-stick spray and line the bottoms with a circle of parchment paper. Set aside.
- Prepare the vegan buttermilk by adding 1 and 1/2 Tbsp lemon juice to a measuring jug and then adding soy milk up to the 1 and 1/2 cup (360ml) line. Leave it for a minute to curdle.
- Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in. Use a hand whisk to remove any large lumps.
VEGAN CHOCOLATE BUNDT CAKE - SHORTGIRLTALLORDER
From shortgirltallorder.com
4.9/5 (14)Calories 466 per servingCategory Vegan Cakes + Cupcakes
- Then sift together the dry ingredients including the pastry flour, cocoa powder, baking powder, baking soda, and salt in a small bowl. Set aside.
- Next, add the wet ingredients to a larger mixing bowl including the oat milk, olive oil, applesauce, brown sugar, white sugar, and vanilla. Whisk together to combine.
- Add the bowl of sifted dry ingredients to the bowl of wet ingredients and mix together until a thick cake batter forms. Please note, it is important not to overmix the batter and just mix it until all large clumps or streaks of flour are gone.
VEGAN CHOCOLATE CAKE - VEGGIECUREAN
From veggiecurean.com
Estimated Reading Time 1 minTotal Time 55 mins
VEGAN CHOCOLATE CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
5/5 (7)
- Preheat the oven to 350ºF and prepare three 6-inch or two 9-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax paper or parchment cake circle.
- Place all of the dry ingredients into the bowl of a stand mixer and stir on low for 30 seconds to fully combine them. Add the vegetable oil, vinegar, vanilla, and water and mix on low until combined.
- Pour into prepared cake pans no more than 2/3 full and bake for 35-40 minutes, until a wooden toothpick inserted comes out clean. Cool completely before filling and frosting with a double batch of Vegan Chocolate Buttercream (or frosting of your choice).
VEGAN CHOCOLATE CAKE RECIPE - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
Ratings 205Category Dessert, DessertsCuisine American, UniversalTotal Time 1 hr
- Grease and flour two 9” cake pans and line with parchment paper. It’s essential so that the cake doesn’t stick. If making an 8" cake, check the notes.
- Add the cocoa powder, vegan butter, 2 1/2 cups of the powdered sugar, vanilla extract, sea salt and half the vegan milk to the bowl of an electric stand mixer or a hand mixer. Start mixing it together at slow speed, gradually increasing speed until it’s very thick and smooth. Add the 1/2 cup of the extra powdered sugar at a time until it reaches your desired thickness and consistency. If needed, add in the other half of the milk about 1 tablespoon at a time.
BEST RECIPE FOR VEGAN CHOCOLATE CAKE (DELICIOUS!) - CARLO CAO
From carlocao.com
5/5 (1)Category DessertCuisine FrenchTotal Time 3 hrs 20 mins
VEGAN CHOCOLATE PEAR CAKE (MOIST + EASY) - BIANCA ZAPATKA ...
From biancazapatka.com
5/5 (1)Category Cake, LoafCuisine GermanCalories 204 per serving
VEGAN CHOCOLATE CAKE MADE WITH ESPRESSO, COCONUT SUGAR AND ...
From more.ctv.ca
Servings 12Total Time 1 hr 5 minsCategory Dessert
VEGAN GLUTEN FREE CHOCOLATE CAKE RECIPE - JESSICA IN THE ...
From jessicainthekitchen.com
Ratings 8Category Dessert, DessertsCuisine American, UniversalTotal Time 57 mins
SUPER EASY & MOIST VEGAN CHOCOLATE LOAF CAKE - PEANUT ...
From peanutbutterandjilly.com
Servings 12Total Time 1 hrCategory BirthdayCalories 251 per serving
HOW TO MAKE A SIMPLE VEGAN CHOCOLATE CAKE
From learnwith-us.com
VEGAN CHOCOLATE CAKE RECIPE / 16+ BEST COOKING VIDEOS ...
From tpwrecipes.eu.org
VEGAN DOLLHOUSE - CHOCOLATE OREO CAKE
From vegandollhouse.com
SUPER MOIST VEGAN CHOCOLATE CUPCAKES ~ EATING CAKES
From eatingcakes.com
SUPER MOIST CHOCOLATE CAKE | VEGWEB.COM, THE WORLD'S ...
From vegweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search