STRAWBERRY SHORTCAKE
Make a from-scratch Strawberry Shortcake recipe from Food Network with fresh whipped cream, juicy strawberries and homemade shortcake.
Provided by Mary Nolan
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
- Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
- Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
- Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.
DELUXE STRAWBERRY SHORTCAKE
This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof and always brings lots of compliments. -Janet Fant, Denair, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Place one cake on a serving plate; top with half of the cream cheese mixture and strawberries. Repeat layers. Store in the refrigerator. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 426 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 348mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY SHORTCAKE
Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious!
Provided by Rachel Farnsworth
Categories Dessert
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Lightly grease 3 (9-inch) round cake pans.
- In a food processor, mix together flour, powdered sugar, baking powder and salt. Add in butter cubes and pulse until the mixture resembles cornmeal. Pour in the milk and heavy cream and pulse until a sticky dough forms.
- Divide dough into 3. Press into the bottom of the prepared pans into a flat, smooth layer.
- Bake in the preheated oven for 20-25 minutes, until tops begin to turn a golden brown. Remove from oven and cool completely on a wire rack.
- Meanwhile, add strawberries to a large mixing bowl and toss together with lemon zest, lemon juice and sugar.
- Whip the heavy cream with powdered sugar, cornstarch, and vanilla extract using either a hand or stand mixer until the cream forms stiff peaks.
- Assemble cake once completely cooled with strawberries and whipped cream between each layer. Store in fridge.
Nutrition Facts : Calories 412 kcal, Carbohydrate 50 g, Protein 5 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 72 mg, Sodium 388 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
MOM'S STRAWBERRY SHORTCAKE
When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth! -Karen Wingate, Coldwater, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease an 8-in. square baking pan. In a large bowl, beat eggs on medium speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. In a small saucepan, heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin)., Transfer batter to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Top with whipped cream and, if desired, mint leaves.
Nutrition Facts : Calories 236 calories, Fat 3g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 145mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
MOIST STRAWBERRY CAKE
I was inspired to bake Wanda Harrison's "Mama Seward's Strawberry Cake" from scratch using fresh ingredients since I did not have boxed cake and frozen sweetened strawberries on hand. My family and friends enjoyed the end results and I hope you do too.
Provided by Mary Ann F
Categories Cakes
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. PREPARING MACERATED STRAWBERRIES: Wash and remove stems before thinly slicing. Place in a bowl and mix with 1/2 cup of sugar and 1/2 teaspoon of salt. Cover and allow to sit for a minimum of 30 minutes. Once macerated, use a fork to smash the berries. Set aside a 1/2 cup of drained strawberries for the frosting. Save the remaining berries and syrup for the cake.
- 2. CAKE: Preheat oven to 350F and grease a 9 X 13 cake pan. Mix flour, sugar, baking powder, salt, and gelatin thoroughly. Add oil, milk, eggs, and 1 cup of macerated berries with syrup and beat for 2 minutes in the mixer. Pour into pan and bake for 35 to 40 minutes or until toothpick come out mostly clean. Allow to completely cool before frosting. If you have any remaining syrup you can simply pour it over the cake.
- 3. FROSTING: Cream together the butter, confectioners' sugar, 1/2 cup well-drained strawberries, and vanilla or strawberry extract. You can gradually add more sugar to get a thicker consistency if the frosting is to runny. Frost cake and enjoy!
More about "moist strawberry shortcake recipes"
STRAWBERRY SHORTCAKE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (266)Total Time 1 hr 40 minsCategory DessertsCalories 425 per serving
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) springform pan and line the bottom with parchment paper. Set aside.
- Cut the cake in half horizontally to make two slices. Spread 250 ml (1 cup) of the whipped cream on the cut side of each slice. Scatter the drained vanilla strawberries on the whipped cream of a slice of cake. Cover with the other slice of cake, whipped cream side down. Garnish the top of the cake with the remaining whipped cream. Garnish with fresh strawberries.
EASY STRAWBERRY SHORTCAKE CAKE RECIPE | LIFE LOVE AND …
From lifeloveandsugar.com
Reviews 33Calories 529 per servingCategory Dessert
- Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). 2
- . Add the butter, oil, sugar and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 2 minutes. Do not skimp on the creaming time. You should visibly see a change in color and texture.
- . Add the eggs one at a time, mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
THE BEST STRAWBERRY SHORTCAKE CAKE RECIPE | BROWN SUGAR ...
From bsugarmama.com
5/5 (9)Category DessertCuisine AmericanTotal Time 40 mins
- Preheat oven to 350 Degrees. Spray two 9-inch round cake pans and line the bottom of the pans with parchment paper. Set aside.
- Using a handheld mixer or standing mixer, add the butter and sugar until light and fluffy in a mixing bowl. Add the eggs and add vanilla extract and blend well. In a separate medium bowl, whisk the flour, baking powder, and salt. Begin to add the dry ingredients to the butter mixture while interchangeably adding the warm milk until all ingredients are combined. Use a rubber spatula to scrape the sides of the bowl to continue mixing.
- Pour the batter evenly into the two separate round cake prepared pans. Smooth the tops of the cake with a rubber spatula. Bake in the oven on middle rack for 20-25 minutes or until toothpick inserted and comes out clean. Once the cakes are finished baking allow to cool completely.
BEST STRAWBERRY SHORTCAKE DESSERTS | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 5 mins
POLENTA STRAWBERRY SHORTCAKE RECIPE - CHATELAINE.COM
From chatelaine.com
2.9/5 (33)Category RecipesServings 8Total Time 1 hr 15 mins
BUTTERCREAM LANE: EASY, MOIST SHORTCAKE OR VANILLA CAKE ...
From buttercreamlane.blogspot.com
Estimated Reading Time 2 mins
BEST SHORTCAKE RECIPE FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
THE BEST STRAWBERRY SHORTCAKE RECIPE | HOMEMADE IS BEST!
From pieladybakes.com
Category DessertTotal Time 42 mins
- Start with the strawberries: Stir the strawberries and 1/4 cup (50granulated sugar together in a large bowl. Cover and set in the refrigerator until ready to use. This time allows the strawberries to release their delicious juices.
- Make the biscuits: Preheat oven to 425°F (218°C). Mix the flour, granulated sugar, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.
- Pour buttermilk on top. Stir everything together until just about combined– do not overwork the dough. The dough will look like shreds and be very crumbly. Turn the dough out onto a work surface and gently mold it together in a ball using your hands. Gently flatten until it is evenly 1/2 inch thick. Cut into 3-inch circles. Re-roll any scraps until you have about 12 biscuits. (I didn’t re-roll my scraps– that’s why you only see 9!)
- Arrange in a 10-inch cast iron skillet or close together on a lined baking sheet. (Make sure they’re touching– see photo above.)
STRAWBERRY SHORTCAKE CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
5/5 (1)Estimated Reading Time 6 minsCategory Dessert
- Lower the oven rack to the lower third position and preheat the oven to 350F degrees. Spray the inside of a 8 x3 inch round cake pan ( the pan must be 3 or 3 1/2 deep or the cake will overflow the pan) with nonstick spray or grease thoroughly with butter, than line the bottom and sides with parchment paper. Set aside.
- Combine the granulated sugar, water and lemon juice in a small saucepan over medium heat. Cook until the sugar has dissolved, stirring constantly, remove from heat and set aside to cool.
- Whip the heavy cream until soft peaks form. Start adding powdered sugar gradually and beat until really stiff peaks form. Mix in vanilla and set aside.
- Using large sharp knife trim 1/10 inch from the top and the bottom of the cake to remove the browned surface, than slice the cake to get three rounds (each round should be about 3/4 to 1 inch thick).
MOIST STRAWBERRY SHORTCAKE FOR A LARGE GROUP | FINDING ...
From findingtimeforcooking.com
Reviews 6Servings 12Cuisine AmericanCategory Desserts
- Add in the buttermilk, vanilla, almond extract, and melted butter, then mix well. It's okay to have a few lumps, you don't want to over-stir.
- Pour batter into a greased pan and spread evenly, then bake until golden on top and a toothpick comes out clean (25-35 minutes for a 9x13 pan or cupcakes). For a jelly roll pan, just bake for about 5 minutes less.
STRAWBERRY SHORTCAKE RECIPE FROM SCRATCH - GIRL. INSPIRED.
From thegirlinspired.com
5/5 (2)Category DessertServings 8Calories 602 per serving
- In a food processor or medium sized bowl, stir together flour, baking powder, baking soda, 1/4 cup sugar, and 1 Tbsp powdered sugar.
- Pour milk mixture into dry ingredients while running food processor until just incoporated. Do not overmix.
HOMEMADE STRAWBERRY SHORTCAKE - FEAST AND FARM
From feastandfarm.com
4.9/5 (47)Total Time 35 minsCategory DessertCalories 248 per serving
- Cream the butter and sugar with a spoon, beating well until the mixture is light and slightly fluffy. About 40 strokes around the bowl or so.
- Using a sifter sitting over the bowl, add the flour, salt, and baking powder to the sifter and tap the dry ingredients into the wet ones.
HEALTHY STRAWBERRY SHORTCAKE – A COUPLE COOKS
From acouplecooks.com
Reviews 23Servings 6Cuisine AmericanCategory Dessert
- In a medium bowl, combine the all-purpose flour, baking powder, turbinado raw cane sugar, and kosher salt.
- Mix the wet ingredients into the dry ingredients. Grease 6 cups of a muffin tin, then pour in the batter equally to the 6 cups (or 8, for slightly smaller cakes). Sprinkle the tops of the cakes with extra turbinado sugar, then bake for 15 to 20 minutes until the tops are lightly browned. Let stand in the muffin tin 1 minute, then remove to a wire rack to cool for 5 minutes.
BISQUICK STRAWBERRY SHORTCAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.9/5 (26)Total Time 32 minsCategory Desserts, RecipesCalories 409 per serving
- In a large bowl, combine Bisquick mix, milk, butter, and 3 tablespoons of sugar. Stir just until you form a soft dough.
- Drop spoonfuls of dough onto a baking sheet to form 6 shortcake discs. Since the batter has a lot of butter, there's no need to grease the baking sheet.
THE ULTIMATE HEALTHY STRAWBERRY SHORTCAKES {1-BOWL RECIPE ...
From amyshealthybaking.com
5/5 (2)
STRAWBERRY SHORTCAKE CAKE | RECIPE | MOIST VANILLA CAKE ...
From pinterest.com
5/5 (1)
EASY TO COOK: EGGLESS SHORTCAKE RECIPE - FOOD STUDIO
From foodstudio1.blogspot.com
MOIST STRAWBERRY SHORTCAKE RECIPES
From tfrecipes.com
BOX CAKE WITH STRAWBERRY FILLING RECIPES
From tfrecipes.com
RECIPE FOR MOIST STRAWBERRY SHORTCAKE - NOT THE BISCUIT ...
From chowhound.com
BEST MOIST STRAWBERRY SHORTCAKE RECIPES
From tfrecipes.com
STRAWBERRY SHORTCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
STRAWBERRY SHORTCAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love