Moist Poached Salmon Second Time Around Recipes

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SECOND TIME AROUND SALMON AND RICE DINNER



Second Time Around Salmon and Rice Dinner image

Provided by Food Network

Categories     main-dish

Time 4m

Yield 2 servings

Number Of Ingredients 6

2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks
2 portions cooked rice from night before
Boston lettuce leaves, washed
3 kirby cukes, seeded and sliced into half moons
Garlic saffron mayonnaise (See above)
1 small seeded red bell pepper, finely diced

Steps:

  • Toss salmon and rice and most of the cukes with part or all of the mayonnaise. Season with salt and pepper Center on a bed of Boston; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.

MOIST POACHED SALMON



Moist Poached Salmon image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 5

2 salmon steaks or fillets (8 ounces each)
Salt
2 to 3 cups of water or a combination of water and dry white wine
1/2 teaspoon whole coriander seeds
Bay leaf

Steps:

  • Arrange salmon in a single layer in a skillet that is 2 inches deep. Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.
  • Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.

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