Moist Passover Bagel Recipes

PASSOVER BAGELS

Steps:

• In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.

MOIST PASSOVER BAGEL

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
• Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
• Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
• Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.

PASSOVER "BAGELS"

Steps:

• 1. Boil water in 2 Qt saucepan, add butter; when butter has melted remove pan fro heat; all at once add matzah, sugar and salt 2. Return pan to heat, beat rapidly over medium heat until matzah forms a ball. Remove from heat 3. Add eggs, one at a time; beat in each 4. Pre-heat oven to 375 degrees. Grease a baking sheet with butter 5. Make 15 rounds using wet hands, and flatten each;drop rounds onto greased baking sheet 2" apart 6. With wet fingers or wet end of wood spoon make a hole in the center of each round 7. Bake +/- 1 hour until puffed up and golden brown

FUDGE BROWNIES

Steps:

• Preheat oven to 350 degrees. Spray or grease a 13 x 9 inch baking pan.
• In a medium saucepan over low heat, melt butter and chocolate, stirring mixture constantly. Remove pan from heat and stir the sugar into the chocolate. Set aside and allow mixture to cool slightly.
• Add eggs, one at a time to chocolate mixture and beat until well combined. Add flour, vanill and salt to chocolate mixture and stir well. Add nuts or other mix-ins (if using them) and combine well.
• Pour chocolate mixture into baking pan and smooth top with rubber spatula. Bake for 30-35 minutes or until cake tester or toothpick inserted into center comes out clean. Cool on wire rack. Sprinkle with powdered sugar and cut into large squares.