Moist Mango Fruitcake Recipes
DELIGHTFULLY EXOTIC MANGO CAKE
This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Provided by LIV6
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
- Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 48.2 g, Cholesterol 37.2 mg, Fat 10.9 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 296.1 mg, Sugar 20.3 g
MOIST MANGO FRUITCAKE
I was emailed this recipe so actually do not know its origins but maybe it came from a newspaper. You could actually substitute any diced tinned fruit.
Provided by katew
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place mangoes and their juice and fruit into pot.
- Bring to boil, simmer 8 minutes.
- Remove from heat and allow to cool.
- Add eggs, soda and flour.
- Pout into greased 20 cms round cake tin.
- Bake in moderate oven for one hour.
Nutrition Facts : Calories 179.1, Fat 1.9, SaturatedFat 0.5, Cholesterol 63.5, Sodium 387.8, Carbohydrate 37, Fiber 2.6, Sugar 8.5, Protein 4.8
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