Moist Low Fat Chocolate Brownies Recipes

GREEK YOGURT BROWNIES

Steps:

• Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
• In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
• Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
• Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

HEALTHY LOW CALORIE BROWNIES

Steps:

• In a microwavable safe bowl add the honey
• Microwave 30-45 sec (or until liquid-y)
• Now add in the unsweetened cocoa powder and mix until combined
• Set that bowl aside and get out a larger bowl for your dry ingredients
• Add all dry ingredients to the bowl and combine well
• Set that bowl aside and bring back your honey mixture
• Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
• Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
• In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
• Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling

CAN'T TELL THEY'RE LOW-FAT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
• In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
• Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

LOW FAT BROWNIES RECIPE

Steps:

• Set the oven to 180°C/350°F/Gas Mark 4. Melt chocolate over a pan of hot water. Cool for 5 mins.
• Whisk the eggs with the sugar until light. Stir in the chocolate, then the coffee, vanilla and yogurt. Gently fold in the sifted flour, baking powder and cocoa powder.
• Smooth the mixture into the tin. Bake for 25-30 mins. Leave to cool. Cut into 16 squares. Dust with icing sugar.

LOW-FAT BROWNIES

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Spray an 8- by 8-inch baking pan with cooking spray.
• Whisk the flour, cocoa, baking powder, sugar, and salt in a small bowl.
• In a medium bowl, combine the oil, applesauce, vanilla, egg, and egg whites .
• Gradually stir the dry ingredients into the wet ingredients just until well combined.
• Pour the batter into the prepared baking pan and bake for 20 minutes, until the sides pull away from the edge of the pan.
• Cool in the pan and then cut into 16 squares.
• Enjoy.

LOW-FAT BROWNIES

Steps:

• In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

THE BEST LOW-CARB BROWNIE RECIPE YOU'VE EVER TASTED

Steps:

• Preheat the oven to 350 degrees Fahrenheit and grease an 8x8-inch baking pan.
• In a medium bowl, whisk together 1 cup of almond flour, 1/3 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2/3 cup of sugar until well combined. Set aside.
• In a large bowl, using a hand or stand mixer, beat together 2 large eggs with 2 teaspoons of oil and 1 teaspoon of vanilla extract. Add in 1/3 cup of melted butter and mix until well combined.
• Add dry mixture to the wet ingredients from step 2 and mix until incorporated.
• Using a wooden spoon or spatula, add in 1/3 cup of semi-sweet chocolate chips and stir to combine (if using).
• Pour batter into prepared baking pan and spread evenly. Gently bang the pan on the counter three to four times to ensure an even spread.
• Bake for 15 to 20 minutes, until a toothpick comes out clean.
• Allow the brownies to cool before cutting. Serve as-is or top with a sprinkle of powdered sugar and scoop of your favorite ice cream!

LOW-FAT MOIST AND CHEWY BROWNIES

Steps:

• Combine the flour, oat bran, cocoa, sugar, milk powder, and baking soda in a large bowl, and stir to mix well.
• Stir in the chocolate syrup, egg whites, and vanilla extract,.
• Fold in the nuts if desired.
• Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 325 degrees fahrenheit for 23 minutes, or just until the edges are firm and the center is almost set.
• Cool to room temperature, cut into squares, and serve.

MOIST CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350℉ (180℃). Spray 13x9 inch baking pan with cooking spray. In large saucepan, over low heat, combine milk, cocoa and chocolate morsels. Stir until morsels are melted; remove from heat. Stir in egg whites, flour, baking powder and vanilla, mixing well. Turn into prepared pan. Bake 20 minutes, or until center is set. Cool completely on wire rack. To serve, cut into squares. Drizzle with chocolate sauce if needed.

GREEK YOGURT BROWNIES RECIPE | CHOCOLATE YOGURT BROWNIES RECIPE

Steps:

• Preheat oven to 180 degree C. Line a 20 cm square baking pan with parchment and grease it well with oil.
• Take flour, baking powder, cocoa powder in a bowl and mix well. Set aside.
• Take semi sweet chocolate chips in a bowl, melt it down over a double boiler or in microwave.
• Now take it out and add in sugar, yogurt and vanilla. whisk really well till it gets smooth.
• Add in flour mix and white chocolate chips and nuts. Mix gently.
• Spoon this in the baking pan and spread evenly. Top with some white chocolate chips.
• Bake for 20 to 25 mins.
• Remove it from oven and let it cool completely. Now remove it from pan and cut into pieces.
• Serve warm.

FAT-FREE LOW CALORIE CHOCOLATE BROWNIES

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Lightly coat an 8 x 8 x 2-inch baking pan with cooking spray and then set it aside.
• In a large bowl, sift together the flour, unsweetened cocoa , salt, baking powder, baking soda, and cinnamon until well mixed, then set the bowl aside.
• In a medium bowl, beat together the sugar, brown sugar, non-fat dry milk powder, egg white, applesauce, and vanilla with a spoon until well combined.​
• Stir the wet mixture into the dry mixture, mixing just until the ingredients are well moistened. Do not overmix.
• Spread the brownie batter evenly in the prepared baking pan and bake in the oven for 22 to 23 minutes or until a toothpick inserted in the center of your brownies comes out clean.
• Cool on a wire rack.
• If you're not planning on frosting your brownies, you can give them a light dusting with powdered sugar, if you'd like. Enjoy!

MOIST LOW-FAT CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°F
• Spray 13x9-inch baking pan with non-stick cooking spray.
• In saucepan, over low heat, melt chocolate chips with sweetened condensed milk and cocoa.
• In large bowl, combine chocolate mixture and remaining ingredients. Pour into prepared pan.
• Bake 15 to 20 minutes or until center is set.
• Cool. Store tightly covered at room temperature.

LOW FAT MOIST CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Spray 13x9-inch baking pan with non-stick cooking spray.
• In saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and cocoa. In large bowl, combine chocolate mixture and remaining ingredients. Pour into prepared pan.
• Bake 15 to 20 minutes or until center is set. Cool. Store tightly covered at room temperature.