Moist Holiday Honeycake Recipes
HOLIDAY HONEY CAKE
don't be put off by the long list of ingredients, this recipe is really adaptable to your personal taste, or what you have on hand. this makes 1 bundt or tube cake, 2 loaves, or 1 13x9" sheet cake.
Provided by chia2160
Categories Dessert
Time 1h10m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- preheat oven to 350.
- grease the pan you're using and add parchment paper, greased.
- mix flour and next 6 ingredients in a large bowl.
- make a well in the center.
- add the oil and the next 8 ingredients, mixing well.
- spoon into prepared pan and sprinkle with almonds.
- place pan on a baking sheet to ensure even cooking.
- bake 60-80 minutes for a tube or bundt cake, 45-55 minutes for loaf pans or 40-45 minutes for a sheet cake.
- let cake cool in pan on a wire rack for 20 minutes, before removing. cool completely on wire rack.
Nutrition Facts : Calories 3491.4, Fat 135.2, SaturatedFat 18.7, Cholesterol 423, Sodium 1957.2, Carbohydrate 530, Fiber 12.3, Sugar 350.2, Protein 42.2
RUSTIC HONEY CAKE
When my boys were young, they couldn't drink milk but they could have yogurt. This was a cake they could eat. And it's one dessert that doesn't taste overly sweet, which is always a nice change of pace. -Linda Leuer, Hamel, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 9-in. cast-iron skillet., In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios., Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.
Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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MOIST HOLIDAY HONEY CAKE RECIPE | RECIPES.NET
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- Place an oven shelf in an upper position in the oven, and preheat oven to 350 degrees F. Spray a 10-inch fluted tube pan with cooking spray.
- In a bowl, whisk together the unbleached flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined.
- In a separate large bowl, whisk together the canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.
- Bake on the upper shelf in the preheated oven for 1 hour until the cake is golden brown and a toothpick inserted into the cake comes out with moist crumbs. Cool for 20 minutes in the pan before turning the cake out onto a serving platter.
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