Moist Dense Heavy Cream Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM POUND CAKE



Sour Cream Pound Cake image

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 9

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

MOIST, DENSE, HEAVY CREAM POUND CAKE



Moist, Dense, Heavy Cream Pound Cake image

I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice with the zest. let eggs and butter sit out at room temp. for 45 minutes to an hour before making. cake flour is used to increase the smooth texture. Just be aware that you might have the whole thing in one sitting! A friend had this served with peanut butter, but I'm sure this would be delicious served with any icing or spread, even whipped cream.

Provided by For Goodness Bake

Categories     Dessert

Time 1h25m

Yield 2 loafs, 10 serving(s)

Number Of Ingredients 7

3 cups granulated sugar
1 cup butter, softened (two sticks, no substitutions!)
7 large eggs
3 cups cake flour
1 cup heavy whipping cream
2 teaspoons vanilla extract
2 teaspoons lemon juice (optional) or 2 teaspoons orange juice (optional)

Steps:

  • Cream sugar and softened butter until smooth.
  • Add eggs in 1 at a time, mixing well between each addition.
  • sift in 1 1/2 cups cake flour, and combine.
  • Add heavy cream to mixture, stir in well.
  • sift in the remaining 1 1/2 cups cake flour and combine until smooth.
  • Stir in vanilla extract and additional optional flavors.
  • Pour into Greased and floured bundt pan or 2 loaf pans.
  • Place in the middle of a cold oven, turn on heat to 350 degrees F.
  • Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
  • (the smaller the pan, the less time it will take to bake.).
  • Remove from oven and let cool before removing from pan.
  • store in an airtight container or wrap with aluminum foil.

Nutrition Facts : Calories 679.7, Fat 31.1, SaturatedFat 18.3, Cholesterol 229.5, Sodium 189.7, Carbohydrate 93.1, Fiber 0.7, Sugar 60.5, Protein 8.4

WHIPPING CREAM POUND CAKE RECIPE



Whipping Cream Pound Cake Recipe image

Both dense and moist, this Whipping Cream Pound Cake Recipe is a tried and true cake recipe that will become your family favorite!

Provided by Paula

Categories     Dessert

Time 1h45m

Number Of Ingredients 6

3 cups sugar
1 cup real butter
6 large eggs (at room temperature)
3 cups all-purpose flour (sifted (recommended brand))
1 cup whipping cream (NOT WHIPPED (also known as heavy cream))
1 tablespoon pure vanilla extract (I use this)

Steps:

  • *Recipe is correct as written, there is no baking soda or baking powder in it. This cake is leavened, traditionally, with eggs.
  • Preheat the oven to 325 degrees F.
  • Spray a 10-inch bundt or tube pan with non-stick spray or flour and grease pan, whichever you prefer. I recommend this tube pan or this bundt pan. *If you have a 2-piece, 10-inch tube pan, wrap aluminum foil around the outside of the pan to prevent any batter from leaking out.
  • In the bowl of your stand mixer, beat on medium butter until smooth. Add sugar and mix until smooth about 2 to 3 minutes on medium speed.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour and heavy cream alternately to sugar mixture, beginning and ending with flour.
  • Add vanilla and mix on low to medium until well combined.
  • Pour batter into a prepared 10-inch tube or bundt pan.
  • Bake for 1 hour 15-25 minutes at 325 degrees F. Test for doneness with a wooden pick The cake will be done with no crumbs or dry crumbs remain on the pick.
  • Cool in the pan for 20 to 25 minutes before inverting onto a serving tray to cool completely.
  • Store in an airtight container on the countertop 3 to 4 days.

Nutrition Facts : Calories 555 kcal, ServingSize 1 serving

WONDERFUL BUTTERY MOIST POUND CAKE!



Wonderful Buttery Moist Pound Cake! image

If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut topping sprinkled on top of the cake before baking. Just follow the steps carefully, mix baking powder with warm milk and the baking soda in the lemon juice, I have even used half whipping cream and half and half cream...and you will have a wonderful moist buttery pound cake that you will be making over and over again...I promise! Please, use butter only, and make sure that eggs are at room temperature, yes the flour is mixed in to the creamed mixture before the eggs, there is no mistake on the directions LOL! If you do not want to use the half and half cream, whole full-fat milk may be used in place, but the half and half cream produces a better cake. If you prefer a sweeter cake, then add in another 3-4 tablespoons sugar. I most always serve this with my caramel sauce recipe (#78088) drizzled over the cake.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup butter, softened (no substitutes!)
2 cups sugar
3 cups flour
6 eggs, room temperature
1 cup half-and-half cream, warmed
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons fresh lemon juice
1/3 cup sugar (or to taste)
1/2 cup chopped almonds (or other nuts)

Steps:

  • Set oven to 350 degrees.
  • Grease a large springform pan (do not use a Bundt or tube pan!).
  • In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture).
  • Add in the flour and beat until combined (mixture will be thick and coarse).
  • Add in eggs (one at a time) mixing well after each addition.
  • In a small bowl, whisk the warmed milk with the baking powder, then add into the creamed mixture; mix until combine.
  • In another small bowl, dissolve/whisk the lemon juice with the baking soda: mix well until combined.
  • Add the lemon juice/baking soda mix to the batter; mix until combined.
  • Pour the batter into prepare greased springform pan.
  • Combine the 1/3 cup sugar with the chopped nuts.
  • Sprinkle on top of cake.
  • Bake for 45-60 minutes, or until golden brown, or until a toothpick inserted in the middle comes out clean (I found that 45 minutes in a 325 degree air-convection oven exactly was the perfect baking time for the cake ).
  • Cool the cake completely in the pan before removing.
  • Delicious!

MILLION DOLLAR POUND CAKE



Million Dollar Pound Cake image

This is a dense, classic-style pound cake with a fantastic flavor and buttery, soft texture, topped with a creamy honey buttercream frosting.

Provided by Shelly

Categories     Dessert

Time 1h50m

Number Of Ingredients 9

1 pound salted butter (4 sticks), room temperature
3 cups granulated sugar
6 eggs, room temperature
2 teaspoons vanilla (or 1 teaspoon vanilla + 1 teaspoon almond or coconut extract)
4 cups all purpose Bob's Red Mill Unbleached White All Purpose Flour
3/4 cup buttermilk
1 cup butter, room temperature
1/2 cup honey
2 1/2 cup powdered sugar

Steps:

  • Preheat oven to 300°F. Coat a 10- inch (10 - 15 cup) bundt pan liberally with nonstick spray. Alternately you can coat the pan with butter/shortening and dust it with flour or powdered sugar, tapping off excess. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 3 minutes, until fluffy and pale in color. Add in the eggs and extract(s), mixing for 1 minute until smooth, scraping the sides of the bowl as necessary.
  • Turn mixer to low and add in the flour and buttermilk in alternating portions until just combined, beginning and ending with the flour.
  • Spread the batter into the prepared pan and bake for 1 hour 40 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 20 minutes, and then invert the pan onto a wire rack to cool completely.
  • To prepare the frosting, in the bowl of your stand mixer fitted with the paddle attachment, mix the butter and honey together on medium speed for 1 minute, until smooth. Turn the mixer to low and slowly add in the powdered sugar. Once it's all added in, turn the mixer up to medium and beat for 30 seconds until creamy and smooth, scraping the sides of the bowl as necessary.
  • Spread or pipe the frosting onto the top of the cooled cake. Top with berries if desired.

Nutrition Facts : ServingSize 1 Slice, Calories 903 calories, Sugar 82.3 g, Sodium 298.8 mg, Fat 49.6 g, SaturatedFat 30 g, TransFat 1.2 g, Carbohydrate 112.5 g, Fiber 4.4 g, Protein 9.1 g, Cholesterol 215.3 mg

OLD FASHIONED BLUE RIBBON POUND CAKE



Old Fashioned Blue Ribbon Pound Cake image

Old-fashioned Blue Ribbon Pound Cake is dense, moist, buttery, and sweet. It has that outer crusty edge with a smooth, creamy, small crumb inside that makes pound cake distinctive. One taste and this will be your new favorite cake recipe!

Provided by Paula

Categories     cake     Dessert     pound cake

Time 1h45m

Number Of Ingredients 5

2 cups butter, no substitutes
3 and 1/2 cup granulated sugar
10 large eggs (at room temperature)
4 cups all-purpose flour (sifted (always sift, then measure))
2 teaspoons vanilla extract (I use this)

Steps:

  • Allow butter and eggs to come to room temperature.
  • Grease and flour a tube (I recommend this one.)or bundt pan. The cake is too large for a regular bundt pan. You need a 10-15 cup bundt pan like this which is larger than a standard bundt. If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter. Don't fill the pan closer than 2 inches from the top or it may overflow. You can grease and flour, use non-stick spray, or I absolutely love this cake release product from Wilton! You may need to line the sides of the tube pan with waxed paper so that is above the top of the pan 2 to 3 inches as shown in the photo. This is a very tall cake.
  • Preheat oven to 350 degrees.
  • Cream 2 cups butter until soft and there are no lumps.
  • Add 3 and 1/2 cups granulated sugar and cream until light and fluffy.
  • Add one at a time, beating until just mixed in before adding the next egg.
  • Lower speed on mixer to low and slowly add 4 cups sifted all-purpose flour.
  • Add vanilla and mix in completely.
  • Spoon batter into prepared tube or bundt pan. (If using a bundt pan, make sure it's large enough for batter to double in size.)
  • Bake at 350 degrees F for 1 hour and 20 minutes.
  • *PLEASE NOTE - COOKING TIMES VARY DEPENDING ON IF YOUR OVEN IS CALIBRATED AND IF YOU USE A LIGHT OR DARK PAN. TEST THE CAKE BEFORE THE RECOMMENDED TIME. IF THE CAKE IS TOO DRY, YOU BAKED IT TOO LONG.
  • Test for doneness with a wooden pick. Insert pick in the center of the cake, if pick comes out clean or with dry crumbs, it is done.
  • Remove cake and allow to cool on a wire rack 30 minutes before inverting onto a serving platter.
  • The recipe is correct as written. There are no baking soda or baking powder in it.

Nutrition Facts : Carbohydrate 25 g, Protein 6 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 20 mg, Fiber 1 g, Sugar 35 g, Calories 431 kcal, ServingSize 1 serving

WHIPPING CREAM POUND CAKE



Whipping Cream Pound Cake image

Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

Provided by Toni Wiggins

Categories     Desserts     Cakes     Pound Cake Recipes

Time 3h10m

Yield 14

Number Of Ingredients 8

1 cup butter, room temperature
3 cups white sugar
6 eggs, room temperature
3 cups cake flour
1 cup heavy cream, room temperature
2 teaspoons vanilla extract
1 teaspoon almond extract
1 tablespoon confectioners' sugar, for dusting

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes, scraping down bowl occasionally. The mixture should be noticeably lighter in color. Add eggs one at a time, beating well with each addition.
  • Add flour alternately with whipping cream, beginning and ending with flour. Stir in vanilla and almond extract.
  • Spread batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 70 minutes. Allow to cool in pan for 15 minutes.
  • Turn cake out onto a cotton dish towel and place on cooling rack covered with cotton towel. When cake is cool, top with confectioners' sugar and serve with fruit or by itself.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 68 g, Cholesterol 137.9 mg, Fat 21.8 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 12.9 g, Sodium 130.5 mg, Sugar 43.7 g

More about "moist dense heavy cream pound cake recipes"

DENSE SUPER MOIST YELLOW CAKE - DENSE VANILLA FLAVORED ...
dense-super-moist-yellow-cake-dense-vanilla-flavored image
2020-01-10 This dense and super moist yellow cake recipe from scratch ... moist chocolate cake recipe. sweet potato cake with cream cheese frosting. …
From recipe-garden.com
Estimated Reading Time 10 mins


MOIST, DENSE, HEAVY CREAM POUND CAKE - MASTERCOOK
moist-dense-heavy-cream-pound-cake-mastercook image
2015-06-26 Moist, Dense, Heavy Cream Pound Cake. Moist, Dense, Heavy Cream Pound Cake. Date Added: 6/26/2015 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your …
From mastercook.com


10 BEST HEAVY CREAM POUND CAKE RECIPES | YUMMLY
10-best-heavy-cream-pound-cake-recipes-yummly image
2021-09-08 extract, salted butter, large eggs, heavy cream, powdered sugar and 5 more. Whipping Cream Pound Cake Swans Down. butter, extract, Swans Down Cake Flour, heavy whipping cream and 6 more. Berries & Cream Pound Cake …
From yummly.com


PERFECT CREAM CHEESE POUND CAKE (VIDEO!) - SALLY'S BAKING ...
2019-02-18 This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and …
From sallysbakingaddiction.com
  • Preheat oven to 325°F (163°C). Not 350°F. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray.
  • Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula. Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula.
  • On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Careful not to overmix after the eggs have been added. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. Beat on medium speed *just* until combined. Do not overmix. Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl. The batter will be a little thick and very creamy.
  • Pour/spoon batter evenly into prepared pan. Bang the pan on the counter once or twice to bring up any air bubbles. Bake for 75-95 minutes. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. The key to pound cake is a slow and low bake time. Use a toothpick to test for doneness. Once it comes out completely clean, the pound cake is done. This is a large heavy cake so don’t be alarmed if it takes longer in your oven. If it needs longer, bake longer.


COPYCAT SARA LEE POUND CAKE — LET'S DISH RECIPES
2021-04-01 Instructions. Do not preheat oven. Generously butter and flour two 8x4 inch loaf pans. In a large bowl, whisk together sifted flour and salt. With an electric mixer, beat butter …
From letsdishrecipes.com
  • In a large bowl, whisk together sifted flour and salt. With an electric mixer, beat butter and sugar at medium-high speed until light and fluffy, about 5 minutes.
  • With mixer on low, add half the flour, then all of the cream, then the remaining flour. Mix well after each addition.


IN NEED OF A DENSE, "HEAVY", VANILLA CAKE/CUPCAKE RECIPE ...
2014-12-21 Directions. Preheat oven to 400 degrees F. (I crank the oven up to 400 to start the cake out at a super hot oven, and when I put the cakes in I turn it down to 325) With a mixer, cream butter, shortening and extracts together. Add sugar, a cup at a time. Add eggs, 1 at a time, beating after each addition.
From cakecentral.com
Estimated Reading Time 7 mins


CLASSIC POUND CAKE (TIPS FOR A PERFECT, MOIST POUND CAKE ...
2018-07-31 A traditional pound cake (like this recipe), is a pretty dense cake. So if you bake it in a larger cake pan, you run the risk of having very dry edges, or an under-cooked center. Which is why most traditional pound cake recipes are made either in the shape shown in this post, or in bundt cake pans that allow for even heat distribution in the center of the cake. You could …
From theflavorbender.com
Estimated Reading Time 52 mins


THE POUNDCAKE OF YOUR DREAMS - THE NEW YORK TIMES
2020-08-21 Aug. 21, 2020. For a cook in the 18th century, the recipe for poundcake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden ...
From nytimes.com
Estimated Reading Time 3 mins


MOIST BANANA POUND CAKE – BEST RECIPES EVER
2021-09-10 Moist Banana Pound Cake is a delicious spin on a classic, combining Pound Cake and Banana Cake all in one amazingly comforting cake recipe. AND it’s all topped with a sweet brown sugar glaze! Make sure to check out my unbelievably delicious Banana Cake Recipe, or my Classic Pound Cake! My Favorite Banana Bundt
From globalonlines.com


MOIST, DENSE, HEAVY CREAM POUND CAKE RECIPE - FOOD.COM ...
Moist, Dense, Heavy Cream Pound Cake Recipe - Food.com. 5 · 25 minutes · I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon …
From pinterest.com


RECIPE MOIST, DENSE, HEAVY CREAM POUND CAKE - YOUTUBE
2016-07-10 Recipe - Moist, Dense, Heavy Cream Pound CakeINGREDIENTS: 3 cups granulated sugar 1 cup butter , softened (two sticks, no substitutions!) 7 large eggs 3 cups...
From youtube.com


MOIST, DENSE, HEAVY CREAM POUND CAKE RECIPE - FOOD.COM ...
Apr 18, 2017 - I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice…
From pinterest.com


MOIST, DENSE, HEAVY CREAM POUND CAKE RECIPE - FOOD.COM ...
Apr 14, 2018 - I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice…
From pinterest.co.uk


MOIST DENSE HEAVY CREAM POUND CAKE RECIPES
Both dense and moist, this Whipping Cream Pound Cake Recipe is a tried and true cake recipe that will become your family favorite! For more scrumptious recipes… 4.7/5 (155) Category Dessert. Cuisine American/Southern. Total Time 1 hr 45 mins *Recipe is correct as written, there is no baking soda or baking powder in it. This cake is leavened, traditionally, with eggs. Spray …
From tfrecipes.com


POUND CAKE RECIPES | ALLRECIPES
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes …
From allrecipes.com


MOIST, DENSE, HEAVY CREAM POUND CAKE RECIPE - FOOD.COM ...
Aug 26, 2012 - I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice…
From pinterest.co.uk


MOIST, DENSE, HEAVY CREAM POUND CAKE RECIPE - FOOD NEWS
Moist, Dense, Heavy Cream Pound Cake Recipe. For a cook in the 18th century, the recipe for poundcake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Dec 11, 2019 - Mile High Pound Cake recipe is dense, moist and over-the-top good! It has a crusty outside and top with a buttery soft, small crumb inside. …
From foodnewsnews.com


Related Search