Moist Chewy Splenda Blend Oatmeal Cookies Recipes

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SPLENDA'S CRISPY-CHEWY OATMEAL RAISIN COOKIES



Splenda's Crispy-Chewy Oatmeal Raisin Cookies image

I received an email this morning with this recipe featured. It is from www.splendidlife.com website.

Provided by senseicheryl

Categories     Drop Cookies

Time 20m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup Splenda Sugar Blend for Baking
2 large eggs
1 tablespoon molasses
1 1/2 teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Stir together flour, soda, and cinnamon. Set aside.
  • Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
  • Stir in oats and raisins.
  • Drop dough by rounded tablespoons onto lightly greased baking sheets.
  • Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

OATMEAL RAISIN COOKIES MADE WITH SPLENDA SUGAR BLEND FOR BAKING



Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking image

Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.

Provided by Barb G.

Categories     Drop Cookies

Time 32m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup Splenda granular
1 tablespoon molasses
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups old fashioned oats, uncooked
1 cup craisins or 1 cup chocolate chips

Steps:

  • Preheat oven to 350°F; lightly grease cookie sheets.
  • Stir together flour, soda, and cinnamon; set aside.
  • Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
  • Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy.

CRISPY-CHEWY OATMEAL RAISIN COOKIES



Crispy-Chewy Oatmeal Raisin Cookies image

Keep these crisp-yet-chewy cookies on hand for an after-school treat.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 25m

Yield 36

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F.
  • Stir together flour, soda, and cinnamon. Set aside.
  • Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
  • Stir in oats and raisins.
  • Drop dough by rounded tablespoons onto lightly greased baking sheets.
  • Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 76.4 mg, Sugar 8.5 g

MOIST & CHEWY SPLENDA BLEND OATMEAL COOKIES



Moist & Chewy Splenda Blend Oatmeal Cookies image

My Sister N Law Sandra shared a recipe with me for Oatmeal Cookies on a recent visit to Arkansas. I wanted to make the recipe Diabetic Friendly and this is what I came up with. My housekeeper highly approved of this recipe, and called it moist & Chewy right from her first bite, hence the name. I wanted them to taste good, and not...

Provided by Rose Mary Mogan

Categories     Cookies

Time 35m

Number Of Ingredients 15

1 c all purpose flour
2 c oat meal quick cooking
2/3 c coconut flour
1 c splenda brown sugar blend firmly packed
1 box sugar free instant vanilla pudding
1 tsp baking soda
1 small 4 oz. size apple sauce no sugar added sweetened with splenda
1 Tbsp cinnamon
1 c nuts (pecans or walnuts)
1 c plump raisins
1 c butter (2 sticks)
4 large eggs (room temperature)
1 tsp salt
2 tsp vanilla extract ( i used mexican vanilla)
1 c shredded coconut (unsweetened if available)

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F. Spray or grease a cookie sheet & set aside till needed. In a medium size bowl Add both flours, oat meal,salt, baking soda & cinnamon, stir together & set aside till needed. Add Raisins to large bowl or cup, cover with water, and heat in microwave for 5 minutes. Then allow to cool, drain water before adding to cookie batter.
  • 2. In a large mixing bowl with paddle attachment, add the softened butter, pudding mix, apple sauce and firmly packed brown sugar, then beat till creamy, light & fluffy. Add eggs one at a time beating well after each addition & vanilla extract.
  • 3. Gradually add the flour mixture a little at a time, till all is incorporated. Then remove paddle and add the nuts, raisins, coconut, and mix with a large spoon just till blended.
  • 4. Drop by rounded tablespoon onto a greased cookie sheet, for a more rustic look. Or slightly shape tablespoon full of dough by hand before adding to pan, and Bake in preheated 350 degree oven for 10 minutes. Remove from oven and allow to sit on cookie sheet for 2 to 3 minutes then place on a cooling wire rack.
  • 5. Notes: This was the first time I used the Mexican Vanilla, I like it, and it is just my opinion, but I do not think it is as strong as the Madagascar Bourbon Vanilla. It seems a bit more potent than the Mexican Variety. But it is still good in quality. I beleive the Sugar Free Apple sauce and Pudding mix aided in making these cookies so moist. I can't wait for my husband to get home and try them. I love the extra crunch added by the nuts. I really beleive you will REALLY LOVE THESE.I added the addition of coconut, applesauce,& Instant pudding mix as well as the coconut flour to add extra fiber & moisture to this recipe that the original did not have.

SPLENDA OATMEAL COOKIES



Splenda Oatmeal Cookies image

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Provided by Shy617

Categories     Drop Cookies

Time 15m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

  • Preheat oven 350.
  • Cream butter and both sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Combine dry ingredients
  • Add to butter mixture.
  • Stir in oats.
  • Drop by tablespoon full onto ungreased cookie sheet.
  • Bake 10-12 minutes.

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