Moist Cake Mix Brownies Recipes
NO-FAIL EASY CAKE MIX BROWNIES
These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees (second-lowest rack).
- Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
- In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
- Add in walnuts of chocolate chips mix to combine.
- Spread into the prepared baking dish (the batter will be very thick so have patience!).
- Bake for about 25-30 minutes (do not overbake).
- Cool completely before frosting.
MOIST CAKE MIX BROWNIES
Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.
Provided by Debby Allen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 18.9 g, Cholesterol 8.2 mg, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 154.6 mg, Sugar 11.4 g
SUPER MOIST CHOCOLATE BROWNIES
Make and share this Super Moist Chocolate Brownies recipe from Food.com.
Provided by Punky Julster
Categories Bar Cookie
Time 25m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a square 8x8 pan.
- Sift flour with sugar, salt, and cocoa.
- Add Butter, eggs, and vanilla.
- Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
- Stir in nuts until evenly mixed through.
- Pour into pan and spread out evenly.
- Bake 20 to 22 minutes.
- Cool and then cut.
Nutrition Facts : Calories 2544.3, Fat 141.1, SaturatedFat 68, Cholesterol 667, Sodium 1840.2, Carbohydrate 301.9, Fiber 15.8, Sugar 205, Protein 39.3
CHOCOLATE PECAN BROWNIES
These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the recipe over the years, and now I think it has the perfect amount of everything, including semisweet and milk chocolate chips and pecans. They are my husband's and son's favorite. -Louise Stacey, Dane, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Transfer to a large bowl; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; gradually add to cocoa mixture. Stir in chocolate chips and nuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Garnish with pecan halves if desired.
Nutrition Facts : Calories 253 calories, Fat 15g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 181mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
MOIST "CAKE" BROWNIES
I love when brownies turn out "cake like"!
Provided by Brandy Bender
Categories Other Desserts
Time 1h
Number Of Ingredients 4
Steps:
- 1. Heat Oven to 350 Degrees, Greese bottom of pan.
- 2. Stir Brownie Mix,Water,Oil and Eggs into medium bowl until well mixed. Pour into pan, spreading equally.
- 3. Bake for 38-40 Minutes or until toothpick comes out clean from middle of brownies. Cool and enjoy
CAKEY BROWNIES
Super easy one bowl cakey brownies!
Provided by Stefani
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Put all ingredients into a mixing bowl and beat with a hand mixer (or in the bowl of a stand mixer) until just combined.
- Transfer batter to a greased 8" square baking dish.
- Bake for 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
- Cool to room temperature and slice into 36 mini brownies.
Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 36 mg, Sugar 4 g, ServingSize 1 serving
CHOCOLATE BROWNIE CAKE
Beyond easy but definitely impressive!
Provided by Amanda Rettke
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method.
- Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
- Pour batter into prepared bundt pan and bake for 50-55 minutes. Check at 45 minutes. A toothpick inserted should be removed with a few crumbs, not clean.
- When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
- Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
- Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.
- Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
- Pour over cooled cake and serve.
More about "moist cake mix brownies recipes"
THE BEST CAKE MIX BROWNIES RECIPE - BUILD YOUR BITE
From buildyourbite.com
Reviews 442Calories 237 per servingCategory Desserts
- Add cake mix, oil, eggs, vanilla extract, and semi sweet chocolate chips to a bowl and use a rubber spatula to mix until well combined.
- Bake the brownies at 350 degrees for 20 - 25 minutes, until a toothpick inserted comes out clean (mine were perfect right at 25 minutes)
MOIST CHOCOLATE ZUCCHINI BROWNIES - MY RECIPE TREASURES
From myrecipetreasures.com
Cuisine AmericanTotal Time 40 minsCategory Bars/BrowniesCalories 278 per serving
- Grate the zucchini with a fine grater. Pat it dry removing the excess moisture. (I got mine too dry and so I added 1/4 cup buttermilk). If you do not have buttermilk use regular milk and add 1 Tablespoon of vinegar to the milk).
HOW TO MAKE A BOX CAKE MIX TASTE HOMEMADE | ALLRECIPES
From allrecipes.com
Author Jackie FreemanPublished 2017-01-24Estimated Reading Time 5 mins
- Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
- Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
- More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
- Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
- Top Up the Tasty Bits. The vanilla powder added to your boxed cake mix might be past its prime. Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract.
- Love Up the Layers. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake).
- Poke Around. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes.
CAKEY BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (77)Total Time 38 minsServings 24Calories 197 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Combine the melted butter and sugar, stirring until smooth., Stir in the cocoa, salt, baking powder, vanilla, and espresso powder., Beat in the eggs one at a time.
- Scrape the bowl, then add the water, stirring until smooth., Add the flour, nuts, and chips, stirring until thoroughly combined., Spoon the batter into the prepared pan., Bake the brownies for 28 to 30 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs attached.
- The brownies should feel set both on the edges and in the center., Remove the brownies from the oven, and cool them on a rack before cutting and serving.
CAKE MIX BROWNIES - USE ANY FLAVOR! - SOUTHERN BITE
From southernbite.com
4.1/5 (22)Servings 9Cuisine AmericanCategory Dessert
- In a large bowl, mix together the cake mix, oil, and eggs. (Add the chocolate chips, if using them and stir well.) The mixture will be thick, but keep stirring. Spread the mixture evenly into the prepared baking dish. Bake for 20 minutes. Allow to cool, then slice.
CHOCOLATE BROWNIE CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (6)Total Time 2 hrs 10 minsCategory DessertCalories 543 per serving
- In a large mixing bowl combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with a hand beater until well combined. Fold in chocolate chips and stir to combine.
- Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean, or with just a few crumbs.
EASIEST CAKE MIX BROWNIES RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
4.2/5 (45)Total Time 45 minsCategory DessertCalories 280 per serving
- Preheat the oven to 350. In a medium bowl, stir together the oil and eggs until well blended. Add the cake mix and stir until the dough comes together. Add the chocolate chips and pecans, and stir until they are blended in.
- Line a 9 x 9 baking dish with parchment or foil. Spread the batter in an even layer in the baking dish (it will be thick).
- Bake 35-40 minutes, or until a toothpick inserted two inches from the side comes out clean. Let cool completely before slicing and serving.
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