Moist Apricot Rolls Using Nut Roll Tins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT ROLLS RECIPE - (4.6/5)



Apricot Rolls Recipe - (4.6/5) image

Provided by kdet

Number Of Ingredients 8

8 cups sifted flour
4 TSP Baking Powder
1 TSP salt
8 egg yolks slightly beaten
1/2 pint sour cream
2 TSP vanilla
2 cups butter
2 pkg dry yeast dissolved in 1/2 cup warm water

Steps:

  • Sift dry ingredients cut in butter. Dissolve yeast in warm water stir yolks, sour cream and vanilla. Add yeast and egg yolk mixture to dry ingredients. Refrigerate at least an hour. Preheat oven to 400 degrees. Lightlly grease baking pans. Divide dough into 16 balls. Refriderate until ready to roll and fill. On board sprinkled with lots and lots of powdered sugar. Roll each ball into a 9 inch circle. Cut into 8 wedges. Spread on filling on dough. Roll up starting with wide end of wedge. Turn in ends so they won't burn. Place on baking sheet. Bake 12 to 15 mins. Apricot filling. ½ cup sugar for each cup of apricots. Use enough water so they won't stick and burn, Simmer for 20 minutes or so, add sugar last few minutes. We used two bags of apricots from Costco. Process them in the food processor before putting them on the stove.

APRICOT CRESCENT ROLLS FOR OAMC



Apricot Crescent Rolls for OAMC image

It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet

Provided by TishT

Categories     Breads

Time 45m

Yield 30 serving(s)

Number Of Ingredients 8

1/2 cup soft butter
1 (6 ounce) package softened cream cheese
3/4 cup sifted flour
1/8 teaspoon salt
1 tablespoon cold water
1/2 cup apricot preserves (2 tbsp per crescent)
1 cup walnuts, finely chopped
confectioners' sugar, to taste

Steps:

  • Cut together butter and cream cheese.
  • Mix into the butter mix the flour, salt and water.
  • Mix with fork until well blended.
  • Chill at least 1 hour.
  • Roll into thin rectangle on a well-floured board.
  • Cut into 30 2 1/2 X 3" rectangles.
  • Spread each piece with 2 tbsp apricot preserves.
  • Sprinkle with chopped nuts.
  • Roll up from one corner and bend ends to form crescents.
  • Put folded side down on cookie sheet and bake at 450°F for 10 minutes.
  • When cool, sprinkle with confectioners' sugar.
  • Freeze.
  • Thaw in about 15 minutes.

Nutrition Facts : Calories 96.3, Fat 7.6, SaturatedFat 3.3, Cholesterol 14.4, Sodium 57.3, Carbohydrate 6.6, Fiber 0.4, Sugar 2.6, Protein 1.3

APRICOT BREAKFAST ROLLS



Apricot Breakfast Rolls image

These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."

Provided by Taste of Home

Time 1h

Yield 1 dozen.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm fat-free milk (110° to 115°)
1 teaspoon salt
1 cup whole wheat flour
3-1/2 to 4-1/2 cups all-purpose flour
1 jar (14-1/2 ounces) apricot spreadable fruit, divided
1/2 teaspoon ground cinnamon
1 cup confectioners' sugar
1/2 teaspoon cold fat-free milk

Steps:

  • In a bowl, dissolve yeast in warm water. Stir in warm milk, salt, whole wheat flour and 3 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a floured surface; knead 8 times. Cover and let rest for 5 minutes. Roll into an 18-in. square. Spread 1 cup fruit spread to within 1/2 in. of edges; sprinkle with cinnamon. Roll up jelly-roll style; pinch seam to seal. Cut into 12 pieces; place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack for 30 minutes. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. Drizzle over rolls.

Nutrition Facts : Calories 271 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

APRICOT ROLL (WATERBUL)



Apricot Roll (Waterbul) image

Posted for the Zaar World Tour 2006-South Africa. From the "Best of International Cooking" cookbook. I haven't had a chance to try this recipe yet. Note: the amount of puff pastry you need for this recipe is 1/2 of a 1-1/4 lb. package. Recipezaar's software doesn't recognize this.

Provided by Bayhill

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

0.5 (1 1/4 lb) package frozen puff pastry, thawed
3/4 cup apricot jam
1 1/2 cups ground almonds
1 egg yolk, beaten
1 tablespoon cornstarch
1 cup granulated sugar
1 cup orange juice
1 orange, zest of, 1-inch x2-inch strip
1 tablespoon butter
6 tablespoons sherry wine

Steps:

  • To make pastry and filling: Preheat oven to 475ºF. On a lightly floured board, roll out pastry to a 14x11-inch rectangle.
  • In a small bowl, combine jam and almonds; spread over pastry, leaving a 1/2-inch strip on 1 long side uncovered. Brush uncovered pastry strip with egg yolk.
  • Beginning with the jam-covered long side, roll up jelly-roll fashion. Pinch edge of roll to seal; press ends together to seal. With seam-side down, score top of rolled pastry at 1/4 to 1/2-inch intervals.
  • Rinse a large baking sheet in cold water; place roll on wet baking sheet. Bake in center of oven for 30 minutes or until golden brown.
  • To make glaze: In a medium saucepan, combine cornstarch and sugar. Gradually stir in orange juice. Add orange peel, butter and sherry. Place over medium heat. Stirring occasionally, bring to a boil. Continue stirring until thickened. Remove orange peel. Brush hot glaze over baked apricot roll; serve warm.

Nutrition Facts : Calories 734.4, Fat 32.8, SaturatedFat 7, Cholesterol 36.6, Sodium 153, Carbohydrate 92.7, Fiber 3.7, Sugar 53.6, Protein 9.6

MOIST APRICOT ROLLS (USING NUT ROLL TINS)



Moist Apricot Rolls (Using Nut Roll Tins) image

Another recipe using 2 nut roll tins. Recipe from an old Women's Weekly cookbook from the 80's. As with other nut or date rolls, serve sliced into rounds with butter. Suggested cakes keep a few days or they can be sliced and wrapped in plastic in single serves for freezing

Provided by Jubes

Categories     Dessert

Time 1h40m

Yield 2 roll cakes, 10 serving(s)

Number Of Ingredients 7

2/3 cup dried apricot, chopped
125 g butter, room temperature
3/4 cup caster sugar
2 eggs
3/4 cup plain flour
1 cup self-raising flour
1/3 cup milk

Steps:

  • Cover the apricots with hot water and allow to stand for 30 minutes. Drain well.
  • Grease two nut roll tins and preheat oven to 190°C.
  • Cream butter and sugar using an electric mixer, until light and fluffy.
  • Beat in the eggs, one at a time. Beat until combined.
  • Stir in half of the sifted flours with half of the milk.
  • Stir in remaining flours and milk.
  • Stir in the apricots.
  • Spoon mixture evenly into the prepared tins. Tins should be kept upright.
  • Bake in the oven for 1 hour.
  • Remove from the oven and allow cakes to remain in the closed tins for 10 minutes.
  • Carefully remove the lids and turn cakes out onto a wire rack to cool.

Nutrition Facts : Calories 265.9, Fat 11.6, SaturatedFat 6.9, Cholesterol 65, Sodium 266.9, Carbohydrate 37.3, Fiber 1.2, Sugar 19.7, Protein 4.1

More about "moist apricot rolls using nut roll tins recipes"

APRICOT ROLL - RECIPE - COOKS.COM
Dec 17, 2011 1. Combine flour, sugar and salt. Cut in butter with a pastry blender or fork until the mixture resembles coarse meal. 2. Measure warm water in bowl; sprinkle yeast, stir until …
From cooks.com


APRICOT ROLL - RECIPE - COOKS.COM
Apr 3, 2008 Mix well and chill overnight. Divide dough into 2 parts before you chill. Roll out on floured board, quick as possible as the dough gets soft as it gets warm; don't roll too thin. …
From cooks.com


MOIST APRICOT ROLLS | WOMEN'S WEEKLY FOOD
Grease 2 nut roll tins. Cream butter and sugar in small bowl with electric mixer until light and fluffy; beat in eggs one at a time, beat until combined. Stir in half the sifted flours with half the milk, then stir in remaining flours and milk; stir in …
From womensweeklyfood.com.au


BEST CAKE BOOK: MOIST APRICOT ROLLS (USING NUT ROLL TINS)
3 cream butter and sugar using an electric mixer, until light and fluffy. 4 beat in the eggs, one at a time. beat until combined. 5 stir in half of the sifted flours with half of the milk.
From bestcakebook.blogspot.com


MOIST APRICOT ROLLS (USING NUT ROLL TINS) – RECIPE WISE
Moist and delicious apricot rolls for a sweet treat. by The Chef in Bakery. Prep 15 min
From recipewise.net


APRICOT ROLLS - A SPOONFUL OF SUGAR
Jun 17, 2013 Ingredients: 2/3 cup chopped dried apricots 125 g (1/2 cup) butter 3/4 cup castor (superfine) sugar 2 eggs 3/4 cup plain (all purpose) flour 1 cup self raising flour
From aspoonfulofsugardesigns.com


MOIST APRICOT ROLLS - NEW ZEALAND WOMAN'S WEEKLY FOOD
Grease 2 nut roll tins. Cream butter and sugar in small bowl with electric mixer until light and fluffy; beat in eggs one at a time, beat until combined. Stir in half the sifted flours with half the milk, …
From nzwomansweeklyfood.co.nz


MOIST APRICOT ROLLS (USING NUT ROLL TINS) RECIPE
Get full Moist Apricot Rolls (Using Nut Roll Tins) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Moist Apricot Rolls (Using Nut Roll Tins) recipe with 2/3 cup …
From recipeofhealth.com


MOIST APRICOT ROLLS USING NUT ROLL TINS RECIPES
Steps: In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon …
From tfrecipes.com


NUT & APRICOT ROLLS - RECIPE - COOKS.COM
Divide into 6 rolls and roll out, fill with nut, apricot, raisin or poppy seed filling. Roll jelly roll fashion and place on baking sheet and let rise until double in bulk. Bake at 350 degrees for 45 to 50 …
From cooks.com


NUT AND APRICOT ROLLS - RECIPE - COOKS.COM
May 14, 2016 Roll out dough on sugared board (not all at once, just take a little bit, a handful, and roll, not too thick). Place about 1/2 teaspoon of. Baker's apricot or nut filling on a little …
From cooks.com


MOIST APRICOT ROLLS (USING NUT ROLL TINS) RECIPE - FOOD.COM
As with other nut or date rolls, serve sliced into rou Oct 7, 2023 - Another recipe using 2 nut roll tins. Recipe from an old Women's Weekly cookbook from the 80's.
From pinterest.com


NUT ROLL - POPPY SEED ROLL - APRICOT ROLL - RECIPE - COOKS.COM
Sep 13, 2021 Butter pans. Roll for nut rolls. Prick rolls on top and let raise for 1 hour. Cover rolls with a towel. Before putting rolls in oven, brush top of rolls with egg yolk. (1 egg yolk with 1 …
From cooks.com


APRICOT SWEET ROLLS | IMPERIAL SUGAR
In a mixing bowl, combine first listed water with first listed yeast. Add first listed flour and mix smooth. Cover with plastic wrap and set aside for 1 hour in a warm area.
From imperialsugar.com


8 TASTY NUT ROLL TIN RECIPES | WOMEN'S WEEKLY FOOD
Jan 29, 2023 These old fashioned nut roll tin recipes, including our date and walnut roll recipe, will bring back fond memories of Australian childhoods. ... Moist apricot rolls By Women's Weekly Food Baking June 30, 1975 Pumpkin and …
From womensweeklyfood.com.au


HOMEMADE ORANGE ROLLS - PREPPY KITCHEN
Dec 6, 2024 3. Using a spatula, mix until all of the flour is incorporated and a shaggy dough forms. 4. Place the bowl on the stand mixer and mix on low speed for 5 to 7 minutes, until the dough is smooth, wraps around the dough hook …
From preppykitchen.com


Related Search