Moira Hodgsons Piperade Recipes

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PISSALADIERE (ONION TART)



Pissaladiere (Onion Tart) image

Provided by Moira Hodgson

Categories     casseroles, appetizer

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

1 half-cooked 9-inch pie shell
5 large onions, finely chopped
1 clove garlic, finely chopped
4 tablespoons butter
Herb bouquet (parsley, bay leaf and thyme tied in a cheesecloth)
Coarse salt
Freshly ground white pepper
Fresh thyme if available
8 canned anchovies
21 pitted black Nice olives

Steps:

  • Melt the butter in a deep pan and soften the onions with the garlic. Add the herb bouquet. Cook very slowly for about an hour but do not allow to brown.
  • Remove the herb bouquet. Reserve the onion mixture until ready to serve
  • Preheat oven to 350 degrees. Put the onion mix in a saucepan and heat through. Fill the pie shell and arrange the anchovies and olives on top and bake for 15 to 20 minutes. Sprinkle with fresh thyme and serve hot or cold.

Nutrition Facts : @context http, Calories 320, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 19 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 450 milligrams, Sugar 5 grams, TransFat 0 grams

MOIRA HODGSON'S PIPERADE



Moira Hodgson's Piperade image

Provided by Moira Hodgson

Categories     breakfast, brunch, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 medium onions, sliced
3 tablespoons extra-virgin olive oil
2 red peppers
1 green pepper
3 ripe tomatoes
Coarse salt and freshly ground pepper
6 eggs
2 tablespoons fresh chopped basil

Steps:

  • In a heavy skillet soften the onions in the oil. Meanwhile, char the peppers and tomatoes over a gas flame and peel off their skins. Chop and add to the onions with salt and pepper. Stir, cover and simmer for 15 minutes.
  • Meanwhile beat the eggs seasoned with salt and pepper. Add to the vegetables and scramble until just set.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 727 milligrams, Sugar 8 grams, TransFat 0 grams

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