Mohrengemuse German Carrot Side Dish Recipes

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GARLIC AND LEMON CARROTS



Garlic and Lemon Carrots image

Make and share this Garlic and Lemon Carrots recipe from Food.com.

Provided by Noreaster

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb carrot, peeled and cut into 1-inch slices
1 cup chicken broth
1 tablespoon margarine
1 tablespoon shallot, minced
1 teaspoon sugar
1/8 teaspoon black pepper
2 -3 garlic cloves, minced
1 tablespoon lemon juice

Steps:

  • Combine everything EXCEPT the lemon juice in a medium saucepan; cook, uncovered, over medium heat, approximately 15-20 minutes.
  • Stir often until carrots are tender and a little liquid is remaining.
  • Stir in the lemon juice and serve.

Nutrition Facts : Calories 90.8, Fat 3.5, SaturatedFat 0.6, Sodium 303.2, Carbohydrate 13.5, Fiber 3.2, Sugar 6.5, Protein 2.5

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