Mohr Im Hemd Austrian Chocolate Hazelnut Pudding Recipes

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MOHR IM HEMD (AUSTRIAN CHOCOLATE HAZELNUT PUDDING)



Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding) image

Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet.

Provided by evelynathens

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/8 ounces unsalted butter
3/4 ounce powdered sugar
3 egg yolks
1 3/4 ounces white bread, diced
3 1/3 fluid ounces milk
3/4 ounce chocolate
3 egg whites
1/2 ounce granulated sugar
1 3/4 ounces hazelnuts, grated
1 3/4 ounces breadcrumbs
1/2 ounce cake flour

Steps:

  • Whip together butter and powdered sugar.
  • Moisten diced white bread with milk. Add diced bread and chocolate heated gently until liquid to butter mix. Whip egg whites and granulated sugar to an oily consistency, carefully fold the whisked egg whites into the mixture. Stir in flour, bread crumbs and grated hazelnuts.
  • Prepare 6 small pudding molds by buttering the insides and dusting them with bread crumbs. Pour mixture into the molds, place molds in water in a double boiler and finish puddings in a pre-heated 350 degree F oven for about 45 minutes.
  • Unmold puddings onto dessert plates, serve with chocolate sauce and very lightly-sweetened whipped cream.

Nutrition Facts : Calories 272.6, Fat 18.4, SaturatedFat 8, Cholesterol 118.4, Sodium 158.7, Carbohydrate 21.6, Fiber 2, Sugar 7.3, Protein 7.3

HAZELNUT PUDDING



Hazelnut Pudding image

Make and share this Hazelnut Pudding recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

1/2 lb butter
2/3 cup confectioners' sugar
6 eggs, separated
1 ounce brandy
1/2 cup granulated sugar
6 ounces toasted ground hazelnuts
2 3/4 cups dry breadcrumbs
1 dash salt

Steps:

  • Butter 10 6-ounce ramekins.
  • Cream butter with confectioners' sugar.
  • Beat in egg yolks one at a time.
  • Beat in brandy.
  • In a separate bowl, beat egg whites until foamy.
  • Gradually beat in granulated sugar.
  • Fold toasted nuts, bread crumbs, and salt into the creamed butter mixture.
  • Add one third of the egg whites; continue folding.
  • Fold in remaining egg whites.
  • Turn mixture into ramekins and cover each ramekin with aluminum foil.
  • Place in water bath.
  • Bake in 350-degree oven 35 to 40 minutes or until puddings are firm.
  • To serve, turn warm pudding out of ramekin onto plate.
  • Sprinkle with confectioners' sugar.
  • Garnish with crème anglaise or fresh strawberries.

Nutrition Facts : Calories 509.3, Fat 33.3, SaturatedFat 13.7, Cholesterol 175.7, Sodium 405.8, Carbohydrate 42.5, Fiber 3, Sugar 20.7, Protein 10.5

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