Mohave Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONGO CHICKEN MOAMBE (STEW)



Congo Chicken Moambe (Stew) image

Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said that when she prepared this recipe and served it at a church supper, it was so good, she got a marriage proposal...and his wife was standing right next to him! Moambe means stew in central Africa.

Provided by Oolala

Categories     Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

3 -4 lbs chicken parts, cut in serving pieces
1/2 teaspoon salt
black pepper
1/4 teaspoon cayenne pepper
1 onion, minced
1 dash nutmeg
1 (8 ounce) can tomato sauce
1 tablespoon butter
1 cup peanut butter, creamy and unsalted

Steps:

  • Place chicken in a 6 quart soup pot with water to cover; add salt and pepper.
  • Bring to a boil, lower to simmer and cook for 1 to 1 1/2 hours.
  • Remove chicken and reserve 1 1/2 cups of the chicken broth.
  • In another pan, saute cayenne pepper, onion, nutmeg, tomato sauce and butter for 3 minutes.
  • To the pan, add the cooked chicken and the 1 1/2 cups of reserved broth and simmer covered for 15 minutes.
  • Add peanut butter to thicken, place in a 350 degree F. oven for 30 minutes, uncovered.
  • Serve warm with cooked rice.

Nutrition Facts : Calories 768.6, Fat 51, SaturatedFat 13.3, Cholesterol 181.3, Sodium 769.2, Carbohydrate 13.1, Fiber 3.4, Sugar 6.4, Protein 66.2

MOHAVE CHICKEN



Mohave Chicken image

Make and share this Mohave Chicken recipe from Food.com.

Provided by annconnolly

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1 lb chicken breast, cleaned
1 cup orange juice
1 cup pineapple juice
1/4 cup white wine
1 green bell pepper, diced
1 red bell pepper, diced
2 tablespoons cumin, ground
1/2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1 tablespoon clarified butter
1 ounce water
1 teaspoon cornstarch, for thickening

Steps:

  • Set oven for 400 degrees.
  • Put a sauté pan over med-high heat with the clarified butter to get hot.
  • Sprinkle the cumin liberally onto both sides of the chicken.
  • Once the butter is hot (not smoking) carefully place the chicken into the pan to brownon each side.
  • Remove the chicken (do not discard the pan) and place onto a baking sheet. Put the sheet into the oven and set your timer for 7-10 minutes, depending on thickness.
  • Set the sauté pan and back onto med-high heat, there should be some butter left in the pan, if not add a 1/2 tbsp of butter to the pan and allow it to get hot.
  • Sauté the red and green bell peppers.
  • When the peppers are browned, add the white wine to the pan. This will de-glaze the pan. Reduce by half.
  • Add your orange juice, pineapple juice, cinnamon, and nutmeg. Let it simmer until it reduces and thickens a little.
  • Check the chicken and make sure there is no pink showing. Set aside.
  • Mix the corn starch and cold water in a bowl and stir this mixture into the sauce, while it's simmering. When stirred in, your sauce will begin to thicken into a glaze.
  • Add the chicken breast to the sauce and simmer for another minute to allow the chicken breasts to soak up some of the sauce.
  • Serve over rice and pour the sauce liberally over the top. Garnish with a few slices of orange and a sprig of a fresh herb like rosemary or basil.

Nutrition Facts : Calories 647.3, Fat 29, SaturatedFat 10, Cholesterol 160.5, Sodium 162.7, Carbohydrate 40.7, Fiber 3.8, Sugar 27.4, Protein 51

More about "mohave chicken recipes"

38 EASY DINNER IDEAS USING ROTISSERIE CHICKEN - THE PIONEER WOMAN
Sep 10, 2024 When the days get busy, Ree Drummond looks to supermarket shortcuts to get her through the week. She uses frozen hash browns to make breakfast casseroles and boxed …
From thepioneerwoman.com


96 UNIQUE CHICKEN RECIPES YOU'RE NOT MAKING YET | TASTE OF HOME
Feb 21, 2024 From the Recipe Creator: Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn’t …
From tasteofhome.com


HONEY MOLASSES BAKED CHICKEN RECIPE - MY LATINA TABLE
Sep 10, 2018 The final touch comes by reducing the honey molasses sauce in the oven. This last step results in a tender chicken thigh, infused with all of the flavors from the sauce, making it nice and juicy.
From mylatinatable.com


MOLCAJETE FOR TWO! MOLCAJETE MIXTO! - LA PIñA EN LA COCINA
Dec 23, 2017 Preheat your stove top grill pan to medium heat. Line a baking dish with foil paper and set aside. If your grill pan is big enough, you can grill the chicken, steak and longaniza …
From pinaenlacocina.com


MEXICAN MOLE SAUCE RECIPE (CHICKEN MOLE) - THE …
Jul 25, 2020 Mole Sauce Recipe. Comforting, complex, and extremely versatile, Mole (pronounced moh-lay) is one of my very favorite Mexican cuisine classics. A labor of love to prepare, making your own homemade mole sauce is a million …
From theforkedspoon.com


27 GROUND CHICKEN RECIPES TO MAKE TONIGHT - TASTE OF HOME
Aug 21, 2024 Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test …
From tasteofhome.com


MOHAVE CHICKEN - RECIPECIRCUS.COM
Mohave Chicken. Source of Recipe the web List of Ingredients 1 lb chicken breast, cleaned 1 cup orange juice 1 cup pineapple juice 1/4 cup white wine 1 green, bell pepper diced 1 red, bell …
From recipecircus.com


AUTHENTIC MEXICAN CHICKEN MOLE RECIPE - GRAN LUCHITO
Add the chicken stock and integrate into the sauce. Once your mole begins to simmer, add the dark chocolate broken into smaller pieces and stir it in until it merges completely. Season with salt and freshly ground pepper, then cook on …
From gran.luchito.com


MOJAVE MADRAS RECIPE - CHEF'S RESOURCE RECIPES
The name “Mojave” refers to the Mojave Desert region in the United States, where this recipe was first introduced. The Mojave Madras is a relatively easy recipe to make, requiring minimal …
From chefsresource.com


17 FANCY CHICKEN RECIPES WITH 5-STAR RATINGS
Dec 5, 2024 Cordon bleu translates to blue ribbon, and this recipe for Chicken Cordon Bleu could absolutely take home an award or two. It averages a five-star rating from more than 7,000 reviews. View Recipe. 08 of 18. Bourbon Pecan …
From allrecipes.com


53 OF OUR BEST CHICKEN RECIPES WITH 5-STAR RATINGS
Sep 20, 2024 My stovetop BBQ chicken recipe lets you savor that flavor without a pile of napkins. —Evelyn Cleare, Miami, Florida Nutrition Facts: 1 chicken breast half with 1/4 cup sauce: 250 calories, 6g fat (1g saturated fat), 63mg …
From tasteofhome.com


50 LEFTOVER CHICKEN RECIPES YOU’LL WANT TO EAT - TASTE OF HOME

From tasteofhome.com


50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME

From tasteofhome.com


OAXACAN CHICKEN MOLE RECIPE - CHEF'S RESOURCE RECIPES
Season the Chicken: Sprinkle both sides of the chicken breasts with salt and pepper to taste. In a small bowl, mix together the chili powder, cumin, and cinnamon. Rub the spice mixture evenly …
From chefsresource.com


THIS IS OUR BEST CHICKEN RECIPE OF ALL TIME - MARTHA STEWART
1 day ago Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight.This way, the …
From marthastewart.com


20 MICROWAVE RECIPES FOR JUICY AND TENDER CHICKEN EVERY TIME
If you’re looking for a fast and excellent way to cook chicken, look no further than your microwave.Yes — really! Many people think microwaved chicken is dry and rubbery. In reality, …
From cookanyday.com


SLOW COOKER BBQ CHICKEN - THE PIONEER WOMAN
Apr 17, 2024 Step 1 In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined. Add the chicken, stirring to ensure it is fully …
From thepioneerwoman.com


GUAVA MOLE WITH CHICKEN AND ROASTED SWEET POTATOES - LOS …
Oct 25, 2023 Add tomato, onion and garlic to the skillet or comal. Raise the heat to high and toast, turning a few times, until tomato and onions are blackened in spots, 10 to 14 minutes.
From latimes.com


Related Search