Mohan Thalroasted Gramflour Fudge A Sindhi Sweet Recipes

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MOHAN THAL(ROASTED GRAMFLOUR FUDGE) - A SINDHI SWEET



Mohan Thal(Roasted Gramflour Fudge) - a Sindhi Sweet image

I am very fond of this, so is my Dad. When I was little, I used to watch my Grandma make this. She was very good at cooking. Don't let the name put you off; please try this. It will be your favourite! This is a very versatile sweet that can be served with any of the meals as a dessert or at tea time as a delectable sweet to enjoy by the side. This recipe is from the Weekend magazine dated January 3rd'2003. Enjoy!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 50m

Yield 12 pieces

Number Of Ingredients 7

200 g gram flour
1/2 teaspoon ghee, to grease the thali
50 g ghee
150 g sugar
150 ml water
5 g poppy seeds
1 cup milk

Steps:

  • Heat the larger quantity of ghee in a pan on medium flame.
  • When it melts, stir in the gramflour.
  • Roast it till it turns chocolate brown in colour.
  • Stir in milk.
  • In a pot on the side, prepare the sugar-water syrup till it has 3 string consistency.
  • To prepare the syrup, heat water in the pot.
  • Then add sugar and keep stirring till it forms a three-string consistency, i.e., it should be very thick.
  • Add this sugar-water syrup to the gramflour mixture and mix it really well.
  • Cook until the sugar mixture has blended well in the gramflour mixture and become thick.
  • Pour the entire mixture on the greased thali.
  • While it is still hot, sprinkle poppy seeds over the sweet.
  • Let it cool completely and set well.
  • Cut into small pieces and serve.
  • Enjoy!

Nutrition Facts : Calories 166.2, Fat 6.4, SaturatedFat 3.3, Cholesterol 14, Sodium 21.1, Carbohydrate 23.2, Fiber 1.8, Sugar 14.3, Protein 4.5

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