Moglai Murg Mugul Style Chicken Recipes
MURGH MAKHANI - MOGHUL BUTTER CHICKEN
A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon: "Butter chicken, or murgh makhani, was one of the first dishes I tasted when I went to India. Its origins can be traced back to Moghul times, but the dish and its history is most closely associated with Delhi's famous Moti Mahal restaurant, where I had the pleasure of eating this fantastic dish. Over time, numerous chefs have attempted to emulate the rich buttery sauce, and flavours vary slightly between restaurants. This is my version of the classic dish."
Provided by French Tart
Categories Curries
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Place the chicken in a bowl with the garlic, ginger, salt, chilli powder and lemon juice. Mix, cover with cling film and chill for 30 minutes. Mix together the yoghurt, garam masala, turmeric and cumin and add to the chicken, making sure that each piece is well coated with the mixture. Cover again and chill for 3-4 hours.
- Preheat the oven to 180°C/Fan 160°C/Gas 4. Put the marinated chicken pieces on a grill rack set on a baking tray and bake for 8-10 minutes. Brush the chicken pieces with a little oil and turn them over. Bake for another 10-12 minutes until just cooked through.
- For the sauce, heat the ghee or butter in a pan and add the garlic and ginger. Fry for a minute or so then add the cardamom, cloves, coriander, garam masala, turmeric, fenugreek and chilli powder. Stir well and fry for 1-2 minutes until they give off a lovely aroma.
- Stir in the tomato puree and lemon juice and cook for another couple of minutes. Add the chicken pieces to the sauce and stir well to coat. Finally, add the butter and cream and stir continuously until the butter has melted and the sauce is smooth.
- Taste and adjust the seasoning. Transfer to a warm bowl and serve hot, garnished with chopped coriander.
EXCELLENT MUGHLAI ZAAFRANI MURG(MUGHLAI SAFFRON CHICKEN)
This is an ancient recipe! The word "zaafrani" means "Saffron" or what we call "Kesar" in Hindi. In my home, we use this in plenty during the winter/cooler months. The word "murg" is the Hindi equivalent for "Chicken". This delicious recipe was telecast at 11:30am Oman time on this Sunday on Mirch Masala, Star Plus. It was cooked by a chef in Jaipur who has been cooking since he was a young boy. Now, he's an old man with a long white moustache, a pot belly and a beaming smile! This chicken looked so yummy while he was cooking it in his pot on TV, I can't wait to try it, I will be doing that very soon! Join me, will you? :)
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- To make this yummy chicken, first prepare the marinade.
- Before doing that, soak red chili powder in water and prepare a paste of it.
- Now, in a bowl, mix together, the chicken, salt, ginger-garlic paste, 2-3 tablespoons of cashewnut paste, a pinch of saffron, yogurt and a tsp of red chili paste.
- Mix well, using your hand, and keep aside for 15-20 minutes.
- Heat oil in a skillet.
- Add bay leaves and cloves.
- Stir-fry for a minute.
- Add onion paste and sauté till it turns brown.
- Add a teaspoon of garlic paste.
- Continue to sauté till the raw smell of garlic is gone.
- Add the marinated chicken pieces and mix well.
- Cover and cook for 15 minutes or until the chicken is tender.
- Add 2-3 tablespoons of cashewnut paste and a pinch of saffron.
- Mix well.
- Remove from flame.
- Garnish with fresh chopped coriander leaves.
- Serve hot with rotis/parathas/naan/kulcha!
- YUM!
MUGHLAI CHICKEN KORMA - INDIAN CHICKEN KORMA
Mughlai Chicken Korma - Indian Chicken Korma: chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine.
Provided by Molly Kumar
Categories Entree
Time 40m
Number Of Ingredients 22
Steps:
- Heat small nonstick pan on high, add 2 tbsp oil.
- Add onions, sauté for 1-2min on high flame.
- Reduce flame to medium and sauté till the onions are brown and caramelized (5-6min).
- Switch off the flame and cool completely.
- Using an electric grinder, grind the "roasted nuts" to a fine powder.
- Using an electric grinder, grind the cold sauteed onions to a fine and smooth paste. (Pic 2)
- Heat a large nonstick wok, add 3tbsp oil, add cinnamon, cardamoms, cloves and bay leaves. Saute for ½ min.
- To the above wok, add onion paste, ginger/garlic paste, turmeric, red chili, garam masala, black pepper, lemon juice and salt to taste. Keep sauteing for 2mins on medium flames.
- Now add chicken and saute for 5 minutes, till the chicken is slightly cooked.
- Now add Yogurt and saute for a minute.
- Add 2 cups of water and cover with lid and let it simmer for 20min on low heat. (Stir occasionally)
- Add the powdered nuts, green chilies, coriander and mint leaves.
- Cook for another 15min OR until the oil starts to separate.
- Serve Hot.
Nutrition Facts : Calories 421 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 20 grams fat, Fiber 5 grams fiber, Protein 41 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 627 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
MOGLAI MURG (MUGUL STYLE CHICKEN)
This chicken recipe requires a lot of ingredients for the preparation, but as result you will have a tender and tasty dish. Saffron gives to the rich, aromatic and smooth sauce a special touch. You can serve this with rice, but the best choice is fresh naans (Indian bread).
Provided by Artandkitchen
Categories Curries
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare your chicken in a heavy pot with lid.
- Add all the ingredients until the salt.
- Turn the chicken until it is coated with the spices,.
- Turn on the heat and fry/roast the chicken pieces until golden (it takes about 20 minutes).
- During the cooking time turn the chicken delicately several times and prevent to attach to the bottom.
- Add the water and dissolve the fried spices from the bottom of the pot.
- Cover the pot and continue to cook about 15 minutes at low heat.
- 5 minutes before serving add the mild and the almonds.
- Turn the chicken delicately and cook at low heat 5 more minutes.
- Check if you need more salt. If you wish the sauce less thick add some milk, if you prefer it thicker add some more almonds powder.
- Serve with naan or rice.
Nutrition Facts : Calories 511, Fat 33.3, SaturatedFat 13.2, Cholesterol 122.6, Sodium 1315.2, Carbohydrate 27.4, Fiber 1.7, Sugar 22.8, Protein 26.2
More about "moglai murg mugul style chicken recipes"
MUGHLAI CHICKEN - EASY, RESTAURANT STYLE, NORTH INDIAN …
From myfoodstory.com
4.9/5 (46)Calories 226 per servingCategory Main Course
- To start with, soak cashewnuts in hot water for 10 minutes. Also rub turmeric powder all over the chicken. Set both things aside.
- Heat a tablespoon of ghee in a pan, and add the onions. Sprinkle 1/2 teaspoon salt over the onions and mix. Reduce the flame, cover and cook the onions till they are deep brown in color. During the process of browning the onions, stir them around every 5-6 minutes to prevent them from sticking to the bottom and burning. This whole process of caramelizing the onions should take about 20 minutes.
- Once the onions are brown, transfer them to a food processor along with the soaked cashew nuts, garlic cloves, ginger, green chilies and 1/4 cup water. Grind to a smooth paste.
- Heat the remaining ghee in the same pan, and add cardamom pods, bayleaf, cloves and cinnamon. Saute for a minute or two and add the onion paste. Cook the onion paste on medium high heat, while stirring occasionally for 4-5 minutes. Add coriander powder, chili powder, garam masala powder and salt and saute for another 2-3 minutes.
MUGHLAI CHICKEN CURRY RECIPE-NORTH INDIAN CHICKEN MUGHLAI ...
From theyummydelights.com
Ratings 4Calories 413 per servingCategory Main
- Soak cashew nuts and almonds in hot water for 15 minutes. After 15 minutes, remove the skin of the almonds. Keep it aside.
- Marinate the chicken with ginger garlic paste, Kashmiri red chili powder, turmeric powder, coriander powder, cumin powder & salt. Mix it well and marinate it for 30 minutes. Keep it aside.
- Next, fry the onions to make birista. Heat oil in a kadhai/pan, over medium flame. Fry sliced onions until light golden brown. Spread it on a plate to cool down. Take out 1/4th of fried onions in another plate to be used later.
- In a mixer jar, add 3/4th of the fried onions, cashews and almonds. Add curd and grind it to a fine paste. Keep it aside.
CHICKEN MURGH MASALA | MUGHLAI CHICKEN MASALA RECIPE ...
From youtube.com
Author Tehreem RecipesViews 7
MUGHLAI STYLE CHICKEN CHANGEZI RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 4Cuisine IndianTotal Time 1 hr
CHICKEN KORMA RECIPE - MUGHLAI STYLE CHICKEN CURRY
From archanaskitchen.com
4.9/5 Servings 3Cuisine MughlaiTotal Time 1 hr 15 mins
MUGHLAI STYLE CHICKEN IN SPICES RECIPES - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (96)Total Time 40 minsCategory Entree, DinnerCalories 958 per serving
MUGHLAI CHICKEN WITH GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (199)Total Time 35 minsCategory Entree, Dinner, LunchCalories 516 per serving
MUGHLAI KESAR MURG-SAFFRON CHICKEN | INDIAN | NON ...
From bawarchi.com
Cuisine IndianCategory Non-Vegetarian
- Wash the chicken pieces thoroughly. , Add the curd, ginger powder, chilly powder, coriander powder, fennel powder, turmeric powder, salt and mix well until the chicken pieces gets well coated. , Keep aside for half an hour. , Meanwhile soak the saffron strands in warm milk and keep aside. , Heat a kadai with oil.
- Once it gets hot, gently remove the spiced curd coating from the chicken and drop it in hot oil. , The curd may get dispersed in oil. , Fry the chicken until half cooked. , Remove the chicken pieces from oil. , Heat another pan with oil.
- Add the cumin seeds and asafoetida. Let it crackle. , Now add the curd mixture used for marinating the chicken. , Stir well and cook for a few minutes until the oil gets separates. , Add the fried chicken and stir well. , Add a cup of water to the cooking chicken and cook everything on a medium flame until the gravy thickens. , Finally add the saffron milk and cook for few minutes. , Finally add the fresh cream.
- Mix well and remove from flame. , Garnish with chopped coriander leaves. , Recipe courtesy: Priya Easy N Tasty Recipes,.
MURGH MUSALLAM | MUGHLAI CUISINE
From ravisisodiya.com
5/5 (1)Category Chicken, Chicken CurriesCuisine MughlaiTotal Time 40 mins
- Massage nicely coating the chicken all over. Fill the spice mixture inside the cuts as well as in the cavity.
- Stuff the kaleji (chicken liver) inside the chicken cavity. (*You may substitute the liver with a boiled egg).
RICH AUTHENTIC MUGHLAI ZAFRANI CHICKEN RECIPE - WHISKAFFAIR
From whiskaffair.com
4.6/5 (5)Total Time 50 minsCategory Main CourseCalories 468 per serving
- When the oil is hot, add black cardamom, green cardamom, black peppercorns, cloves and cinnamon stick.
10 BEST MUGHLAI RECIPES - THE TIMES GROUP
From recipes.timesofindia.com
Author Times FoodPublished 2017-06-07Estimated Reading Time 4 mins
- 11 Easy Mughlai Recipes! If you love Korma, Keema, Kebabs, Pasanda, Haleem, Kachri Keema etc., then you are unquestionably a dedicated fan of Mughlai recipes.
- 11 Mughlai Pulao. Biryani itself a very delicious treat and if it is Mughlai Pulao then it is such a double treat with double richness. This pulao recipe is one of the best rice dish you will ever find.
- 11 Shahi Tukda. Popularly known as Double Ka Meetha, Shahi Tukda is a famous Hyderabadi dessert. The original recipe is made from ghee and condensed milk drowned in bread and topped with dry fruits.
- 11 Mutton Seekh Kebab. Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours.
- 11 Roghni Naan. Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds.
- 11 Nargisi Kofta. An easy-to-make side dish recipe, Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a curry sauce with the goodness of yoghurt and cashews.
- 11 Mutton Kadai. Mutton Kadai is a Mughlai recipe ideal as a lunch or dinner recipe. Cumin seeds and bay leaves sauteed in a ginger-garlic onion paste gives this non-vegetarian recipe an amazing flavour.
- 11 Mutton Biryani. Biryani is made differently in many parts of the country and is a staple food during the festival of Eid. This non-vegetarian recipe is prepared by marinating mutton in a melange of spices like cumin powder, coriander powder and star anise powder and is assorted with cooked rice.
- 11 Murg Malai Kebab. Murg Malai Kebab is an interesting appetizer recipe. Made with boneless chicken and fresh cream, this quick recipe can be served with green chutney.
- 11 Chicken Korma. An authentic Indian chicken curry, Chicken Korma is a treat for all non veg lovers! Made using a great blend of Indian herbs and spices, it is cooked using onion,tomatoes and yogurt.
MURG NOORJEHANI RECIPE, LEARN TO MAKE MUGHLAI MURG NOORJEHANI
From indianfoodforever.com
Estimated Reading Time 40 secs
MUGHLAI CHICKEN LABABDAR RECIPE | MURGH LABABDAR | CHICKEN ...
From youtube.com
MUGHLAI CHICKEN | CHICKEN MUGHLAI RECIPE | MUGHLAI …
From youtube.com
MURGH MUSALLAM RECIPE – MUGHLAI STYLE CHICKEN CURRY ...
From refboldsky.com
MUGHLAI CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
MUGHLAI MURG | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
MUGHLAI RECIPES | MUGHLAI CHICKEN RECIPE | MUGHLAI COOKING ...
From kfoods.com
MUGHLAI SPECIAL CHICKEN PASANDA | MURGH PASANDA | PASANDA ...
From lovetoeatblog.com
METHI CHICKEN | CHICKEN RECIPE | MURGH METHI | WINTER ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love