Moes Slaw Recipes

CREAMY COLESLAW

Steps:

• Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

MOE'S SLAW

Steps:

• 1. Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
• 2. Using a food processor, shred cabbage and scallions. Place in a large bowl.
• 3. Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
• 4. Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.

MOM'S COLESLAW

Steps:

• In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

MOE SLAW RECIPE

Steps:

• In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper. Bring to a simmer.
• In a large bowl, combine the green cabbage and carrots. Pour the warm dressing over the top. Let rest for 15 minutes, and then add the green onions and mix thoroughly.
• Chill the slaw and let rest for 1 hour before serving.

MOOSE STEW

Steps:

• Saute meat cubes in shortening until brown on all sides.
• Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
• Cover and simmer until meat is tender, about 2 hours.
• Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
• Mix butter and flour into a paste.
• Drop into simmering stew.
• Cook, stirring, until stew bubbles and thickens.
• Serve with rice or polenta.