Moderntwistonfruitcakewwhitechocolatecreamcheeseicing Recipes

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MODERN TWIST ON FRUITCAKE W/ WHITE CHOCOLATE CREAM CHEESE ICING



Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing image

Make and share this Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing recipe from Food.com.

Provided by TenderLovingCare

Categories     Breads

Time 1h20m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 17

2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1 cup butter, softened
2 tablespoons milk
1/4 cup rum
1 cup sugar
1/2 cup chopped pecans
1/3 cup chopped dates
1/2 cup chopped dried cranberries
1/2 cup chopped dried cherries
1/2-1 cup chocolate chips
5 ounces white chocolate or 5 ounces almond bark
8 ounces cream cheese, softened
1/4 cup butter, softened
1 teaspoon lemon juice

Steps:

  • Beat butter, sugar, salt, eggs, milk, rum, and baking powder till well mixed.
  • Add in flour and mix well.
  • Gently fold in the fruit, nuts, and chocolate chips.
  • Pour into a buttered and floured 9 1/2" by 5 1/2" bread pan.
  • Bake in preheated 350°F oven until browned or about 60-75 minutes.
  • Let stand in pan a few minutes then remove and place on rack to cool completely.
  • While cooling melt white chocolate over a double boiler or in the microwave.
  • Combine frosting ingredients and beat well with mixer.
  • Frost cool cake and let it flow over the sides.
  • Can garnish with leftover fruit, nuts, or maraschino cherries cut into shapes.
  • Freezes well but I prefer mine without the icing until it's thawed or it ends up separating and getting icky.

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