Modern Roman Libum Recipe Or Roman Cheesecake

ANCIENT ROMAN CHEESECAKE (SAVILLUM)

Ancient Roman Cheesecake (Savillum) image

If your planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. Its pretty different from a New York style though. This cheesecake can be served either warm or cold.

Provided by Namaste Mama

Categories World Cuisine Recipes European Italian

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

15 bay leaves
3 eggs
8 ounces ricotta cheese
½ cup honey
1 teaspoon grated orange zest
1 teaspoon lemon juice
½ cup all-purpose flour

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Pour some water into a small, oven proof bowl, and place into the oven. Arrange the bay leaves over the bottom of the springform pan to cover.
Beat the eggs in a mixing bowl, then mix in ricotta cheese, honey, orange zest, and lemon juice. Sprinkle in the flour, and stir until evenly combined. Gently pour the batter over the bay leaves, being careful not to disturb them too much.
Bake in the preheated oven until browned, about 35 to 40 minutes. Run the tip of a paring knife around the edges of the pan, and release from the springform pan. Invert onto a serving plate, and serve warm or chilled.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 25.4 g, Cholesterol 78.5 mg, Fat 4.2 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 62.8 mg, Sugar 17.7 g

More about "modern roman libum recipe or roman cheesecake"

ANCIENT ROMAN RECIPES | NOVA - PBS

From pbs.org
Estimated Reading Time 6 mins

See details

LIBUM – ANCIENT ROMAN CHEESECAKE - HISTORICAL ITALIAN …

WEB When the dough reaches a smooth consistency, flour the work surface and shape the dough into a circular form. Coat the cooking vessel with bay …
From historicalitaliancooking.home.blog
Estimated Reading Time 3 mins

See details

LIBUM: ANCIENT ROMAN CHEESECAKE – ROMAN REVOLUTIONS

WEB Mar 20, 2022 For my Roman dish, I decided to make Libum which is described as “ancient roman cheesecake”. Cheesecake is one of my favorite desserts; however, this …
From romanrev.iris.sites.haverford.edu

See details

P+P RECIPE III: LIBUM, THE ANCIENT ROMAN CHEESECAKE

WEB Mar 28, 2020 4 Bay leaves. For sweetened libum: add sugar to the cheese, egg, and flour before baking and/or drizzle with honey, agave, or berry syrup. DIRECTIONS: Preheat …
From medium.com

See details

ITALY REVISITED BY MARY MELFI

WEB Libum (Ancient Roman Cheesecake) Serves 4 Ancient Roman Recipe 2 pounds of cheese 1 pound of wheat flour 1/2 pound of fine flour 1 egg Modern Adapted Recipe …
From italyrevisited.org

See details

EASY AND DELICIOUS CREAMY ANCIENT ROMAN CHEESECAKE

WEB Dec 29, 2021 Step 2: Make the Batter. In a large mixing bowl, start beating the eggs at a medium speed. Once the eggs are a uniform consistency, add in the softened ricotta …
From cheesecakesworld.com

See details

LIBUM (CHEESECAKE WITH HONEY) - CIBI ANTIQUORUM

WEB Jun 24, 2020 Libum (Cheesecake with Honey)
From cibiantiquorum.com

See details

ROMANS IN BRITAIN - RECIPE FOR LIBUM (SWEET CHEESECAKE)

WEB Beat the cheese until soft, stir into the flour. Place on a greased baking tray with bay leaves underneath. Heat the oven to 375F - 190C. Bake for 35 - 40 minutes until golden brown. …
From romanobritain.org

See details

LIBUM: 160 B.C. - THE PAST IS A FOREIGN PANTRY

WEB May 10, 2020 Libum (makes 1 cake) 250g ricotta 125g spelt flour or wholemeal plain flour 1 egg Bay leaves. Preheat oven to 180 degrees c. Break up the ricotta in a large bowl to …
From thepastisaforeignpantry.com

See details

ANCIENT ROMAN CHEESECAKE - DELICIOUS ITALY

WEB Jul 6, 2010 Sieve the flour into a fairly large bowl. Beat the cheese until it is soft and stir it into the flour along with the egg. Form a soft dough and divide into four and form each of these into a bun shape. Place them on …
From deliciousitaly.com

See details

COOKING THROUGH TIME: ANCIENT ROMAN "LIBUM" CHEESECAKE

WEB Nov 13, 2023 Take a historical dive into the delicacies of the Roman period, with Libum Cheesecake. Learn about it and how to make it!
From youtube.com

See details

ANCIENT ROMAN CHEESECAKE (LIBUM) - RECIPE BINDER

WEB Method. Preheat oven to 200 C (400 F). In a bowl, combine cheese, flour and eggs. Mix until a batter is formed. In a deep baking dish, distribute bay leaves evenly and drizzle …
From recipebinder.co.uk

See details

8 WAYS TO MAKE LIBUM - WIKIHOW LIFE

WEB Jun 13, 2022 Bake in a preheated 400ºF/200ºC oven. Let the libum bake for 1 to 1 1/2 hours, or until cooked through. 8.
From wikihow.life

See details

LIBUM ADOREUM – ANCIENT ROMAN RITUAL SPELT CHEESECAKE

WEB 300 gr cheese. 150 gr spelt flour. half an egg. bay laurel leaves. Method. Mince the cheese, then mix with half an egg and the flour, kneading well with your hands until you get a …
From historicalitaliancooking.home.blog

See details

NOVA ONLINE | SECRETS OF LOST EMPIRES | ROMAN BATH | REAL ROMAN …

WEB Modern Roman Libum Recipe (serves 4) 1 cup plain, all purpose flour 8 ounces ricotta cheese 1 egg, beaten ... Libum (sweet cheesecake) A Day at the Baths | Construct an …
From pbs.org

See details

ANCIENT ROMAN CHEESECAKE | LISA'S KITCHEN | VEGETARIAN RECIPES ...

WEB Feb 13, 2011 30 to 40 minutes Print this recipe Ingredients: 1 cup unbleached white flour; 1 1/2 cups ricotta cheese; 1 large beaten egg; 1 teaspoon vanilla; 1/3 cup honey
From foodandspice.com

See details

ROMAN CHEESECAKE | RECIPES FROM ANCIENT HISTORY - COMPASS …

WEB Roman Cheesecake. In a small bowl mix together semolina and just enough water to cover it. Let sit 1 hour. In separate bowl combine 3/4 c. flour and about 1-2 tbsp water, just …
From compassclassroom.com

See details

ANCIENT RECIPE: SAVILLUM (CHEESECAKE) (ROMAN, 1ST CENTURY BCE)

WEB Aug 16, 2017 “Make a savillum thus: Mix half a libra* of flour and two and a half librae of cheese, as is done for libum [another kind of cheesecake]. Add 1/4 libra of honey and 1 …
From passtheflamingo.com

See details

CHEESECAKE, ANCIENT ROMAN-STYLE: LIBUM OR HONEY CAKES

WEB This recipe for Libum or "honey cakes", dating back to 160 B.C. and written by Cato the Elder, Roman Statesman, is found in his book De Agri Cultura (translated: "On …
From afridgefulloffood.typepad.com

See details

MODERN ROMAN LIBUM RECIPE OR ROMAN CHEESECAKE

WEB Modern Roman Libum Recipe or Roman Cheesecake. May 10, 2023May 10, 2023 0 0. Delightful Modern Roman Libum Recipe or Roman Cheesecake to Satisfy Your Sweet …
From recipewise.net

See details

LIBUM RECIPE - COOKSINFO

WEB Jun 29, 2005 Instructions. Start heating your oven to 220 C / 425 F / Gas Mark 7. In a good-sized mixing bowl, beat the ricotta cheese with a spoon or electric mixer until it is smooth. Add the egg, bit a beat more to blend …
From cooksinfo.com

See details