Modern Caesar Salad Recipes

MACARONI CAESAR SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
• At the same time, Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
• Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain, crumble and set aside.
• In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.

MODERN CAESAR SALAD

Steps:

• Cut bread into 1-in. cubes and place on a baking sheet. Toast at 225° for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well. Refrigerate for several hours. , In a large salad bowl, toss lettuce, cheeses and croutons. Shake the dressing; pour over the salad and toss to coat. Serve immediately.

MODERN CAESAR SALAD

Steps:

• 1. For dressing, combine the cheese, lemon juice, garlic, anchovy paste, mustard, Worcestershire, salt and pepper and blend until smooth. Slowly add the olive oil, while continuing to mix. (prepare up to 1 week in advance). 2. For salad, use a vegetable peeler to slice cheese. (shave up to 1 day in advance). In a large bowl, combine cheese, lettuce, apple, onion, croutons and dressing. Serve immediately.