Modern Caesar Salad Recipes

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MACARONI CAESAR SALAD



Macaroni Caesar Salad image

This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make.

Provided by Nicole

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package uncooked macaroni
5 eggs
1 (8 ounce) bottle Caesar salad dressing
3 slices bacon, chopped
2 cups croutons
1 head romaine lettuce, torn into bite-size pieces

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
  • At the same time, Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
  • Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain, crumble and set aside.
  • In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.

Nutrition Facts : Calories 337 calories, Carbohydrate 29 g, Cholesterol 132.7 mg, Fat 19.1 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 4.6 g, Sodium 459.3 mg, Sugar 1.5 g

MODERN CAESAR SALAD



Modern Caesar Salad image

Robust flavor distinguishes this recipe recommended by Dorothy Pritchett of Wills Point, Texas. "I've had several versions of Caesar salad but like this one best," she says.

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 10

3 slices bread
1/2 cup canola oil
1/4 cup red wine vinegar
2 teaspoons Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
Dash pepper
8 cups torn romaine and leaf lettuce
1/2 cup grated or shredded Parmesan cheese
1/4 cup crumbled blue cheese

Steps:

  • Cut bread into 1-in. cubes and place on a baking sheet. Toast at 225° for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well. Refrigerate for several hours. , In a large salad bowl, toss lettuce, cheeses and croutons. Shake the dressing; pour over the salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 194 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 295mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

MODERN CAESAR SALAD



MODERN CAESAR SALAD image

Categories     Appetizer     Lettuce

Yield 4 people

Number Of Ingredients 16

Dressing
1/4 cup grated Parmesan cheese
1/4 cup lemon juice
2 garlic cloves
1 1/2 tsp anchovy paste
1 tsp dijon mustard
1/2 tsp worcestershire sauce
1/2 tsp coarse Kosher salt
1/2 tsp ground black pepper
1/2 cup olive oil
Salad
1 oz parmesan cheese
1 head romaine lettuch
1/2 green apple (thinly sliced)
1/2 small red onion (thinly sliced)
1 cup croutons

Steps:

  • 1. For dressing, combine the cheese, lemon juice, garlic, anchovy paste, mustard, Worcestershire, salt and pepper and blend until smooth. Slowly add the olive oil, while continuing to mix. (prepare up to 1 week in advance). 2. For salad, use a vegetable peeler to slice cheese. (shave up to 1 day in advance). In a large bowl, combine cheese, lettuce, apple, onion, croutons and dressing. Serve immediately.

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