Mockteasangria Recipes

MOCK MARGARITAS

Steps:

• Rub rims of glasses with lime wedges; dip in salt to coat.
• In blender, place lemonade and limeade concentrates, powdered sugar and ice. Cover; blend until slushy. Add club soda; stir gently. Pour mixture carefully into glasses. Garnish with lime wedges.

MOCK SPARKLING SANGRIA

Steps:

• In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
• To serve, gently stir in club soda and orange slices.

MOCK TEA SANGRIA

Steps:

• Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
• Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
• Set puree aside.
• Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
• Remove from heat; add tea bag.
• Cover and steep 5 minutes.
• Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
• Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
• Chill.
• Stir in orange soft drink, and serve immediately over ice.

MOCK TEA SANGRIA

Steps:

• PROCESS raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds. Set puree aside.
• BRING 3 cups water and sugar to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
• REMOVE tea bag with a slotted spoon, squeezing gently; cool tea mixture.
• STIR together tea mixture, raspberry puree, grape juice, and lemon and lime slices. Chill.
• STIR in orange soft drink, and serve immediately over ice.

MOCK SANGRIA

Steps:

• Combine ingredients in a large pitcher.
• Mix, and serve!