MOCK LASAGNA
An old family recipe that I've done some tweaking to. A simple and delicious way to get a "Lasagna" on the table in a fraction of the time.
Provided by melissahaley29
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place noodles in 2 quart casserole, add butter.
- Mix in cream cheese and cottage cheese.
- Add salt and pepper to taste.
- Saute onions and green peppers until glossy and translucent.
- Add ground beef and brown lightly.
- Add tomato sauce to meat mixture and heat until bubbly.
- Pour meat mixture over noodle mixture and spread to cover.
- Sprinkle grated cheddar on top of meat mixture.
- Bake in 350 degree oven for 35 minutes.
MOCK LASAGNA
Ever feel like having lasagna but didn't want to go through the hassle of making it? Well here's an easy fix for that! :)
Provided by Eddie Szczerba
Categories Pasta
Time 1h
Number Of Ingredients 9
Steps:
- 1. Bucatini pasta is a long cut pasta like spaghetti only thicker with a hole going through the center of the pasta. If you cannot find this pasta use spaghetti or linguine.Cook the pasta for about 4 minutes,no longer. It will finish cooking when you bake the final dish.
- 2. Combine the ricotta,egg,salt,pepper,one tablespoon of parsley and the cooked sausage meat. Add one pint of sauce and half of the grated Parmesan cheese to the mixture until all is incorporated.
- 3. Mix the par-cooked pasta with the cheese mixture to coat well. Next start by adding some sauce to the bottom your baking dish,then one fourth of the pasta mixture,top with more sauce and sprinkle some shredded mozzarella on top and repeat three more times ending with sauce and cheese on top.
- 4. Pre-heat your oven to 350 degrees,cover the casserole with foil that has been sprayed with a little cooking oil to prevent it from sticking and pulling off the cheese. Bake for 35-40 minutes,uncover 15 minute before it finishes to brown the top. Let it rest for 10 minutes before serving,serve with extra sauce and grated cheese. Enjoy!!
- 5. Finished!! :)
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
CRESCENT ROLL LASAGNA
My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food so for him I put in more seasoning to make the meat pop. You can make it ahead of time; just refrigerate covered for up to 3 hours and then increase baking time to 25 to 30 minutes.
Provided by azsunshinegirl
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
- Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
- Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
- Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
- Bake in the preheated oven until golden, 20 to 25 minutes.
Nutrition Facts : Calories 589.5 calories, Carbohydrate 39.3 g, Cholesterol 90.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 28 g, SaturatedFat 11.6 g, Sodium 1638 mg, Sugar 10.1 g
MOCK LASAGNA
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350°F. Liberally grease a 9-x-13-x-2-inch baking dish and set aside. 2. Place 1/4 cup of the butter or margarine in a large skillet, and melt over medium heat. Add the onions and garlic and sauté for 5 minutes, or until the vegetables are golden. 3. Add the ground beef to the skillet and cook, stirring to break the meat up, for about 5 minutes, or until the meat is browned and no pink remains. Stir in the tomatoes and chives, remove from the heat, and season to taste with salt, pepper, and oregano. Set aside. 4. Place the remaining 1/2 cup of butter in a small saucepan and melt over low heat. Combine the stuffing mix, butter, water, and eggs in a large bowl. 5. Spread a third of the stuffing mixture over the bottom of the prepared baking dish. Top with half of the meat mixture, a third of the mozzarella cheese, a third of the Parmesan cheese, and half of the ricotta cheese. Top with half of the remaining stuffing mixture, the remainder of the meat mixture, half of the remaining mozzarella cheese, half of the remaining Parmesan cheese, and the remainder of the ricotta cheese. Top with the remainder of the stuffing mixture, the mozzarella cheese, and the Parmesan cheese. 6. Cover the dish and bake for 15 minutes. Remove the cover and bake for 45 additional minutes, or until the top is light brown and melted. Allow to sit for 10 minutes before cutting into squares and serving.
Nutrition Facts : Nutritional Facts Serves
MY MOM'S MOCK LASAGNA CASSEROLE
This casserole brings back so many wonderful memories of my Mom. : ) She used to make this dish for me from the time I was a young child until I was grown and I have never stopped enjoying it. My friends and family enjoy this casserole too.
Provided by Daily Inspiration S
Categories Casseroles
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Saute ground beef in 2 tablespoons oil until browned. Add tomato sauce and tomatoes and cook until thickened.
- 2. Cook noodles according to package instructions and drain well. Meanwhile blend softened cream cheese with sour cream and green onions. Season with garlic salt, garlic powder, and black pepper. Add cheese mixture to warm noodles and mix well.
- 3. Layer one-half of meat mixture in a casserole dish. Layer the cheese/noodle mixture on top . Top with remaining meat mixture. Top with grated cheddar cheese and bake 1 hour at 350 degrees F. Allow to cool 10 minutes before serving.
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MOCK LASAGNA RECIPE - TASTE AND TELL
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- In a large pan, cook sausage and beef until no longer pink. Add the onion and garlic and saute until the onion is translucent. Add the parsley, tomato sauce, basil, salt and pepper and simmer for a few minutes.
- Mold one can of crescent rolls in the bottom of a lightly greased 9×13 inch dish. Spread the meat filling over the dough. Top with the cheese filling. Mold the remaining can of dough over the top.
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