Mockdoughnuts Recipes

MOCK DOUGHNUTS

Mock Doughnuts image

These are so simple, it's a great recipe to toss in the oven when someone drops by for coffee!! (I turn red, everytime someone asks me for the recipe!!). You can use the large or small version of flaky canned biscuits and any flavored jam you like! Our favorite is raspberry!

Provided by katie in the UP

Categories Breads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (7 1/2 ounce) packages refrigerated buttermilk biscuits (flaky ones work well)
1/2 cup butter, melted
1 cup sugar
4 tablespoons cinnamon
10 teaspoons raspberry jam (or any flavor)

Steps:

Melt butter (I use microwave 45 seconds).
Mix sugar and cinnamon (there is always some left I keep in a shaker for toast on another day).
Take a biscuit, brush melted butter on edge, then dip in cinnamon and sugar(just the edges).
Place on greased baking sheet.
When all have been dipped in sugar and butter. Place 1/2 tsp jam in the middle of each one, making a little indention.
Bake in a 375 degree oven for approx 15 minutes.

Nutrition Facts : Calories 319.6, Fat 15, SaturatedFat 7.3, Cholesterol 24.4, Sodium 538.5, Carbohydrate 45.3, Fiber 2.2, Sugar 26.7, Protein 2.9

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