Mockdonald Breakfast Sandwich Recipes

MCDONALD'S EGG MCMUFFIN

Steps:

• Split open English Muffins and place them into a toaster, toast the English Muffins.
• In a non-stick skillet over medium heat, cook Candian bacon on both sides for about 1 to 2 minutes in two teaspoons of butter. The bacon should begin to just brown.
• While the Canadian bacon is cooking, remove the English muffins from the toaster and spread softened butter on both halves.
• Place the 1 slice of Canadian bacon on each English Muffin bottom.
• Add about 1 tablespoon of butter to the same skillet where you cooked the bacon.
• Place the quart-sized canning lids screw size up (or you can use an egg ring) into the skillet.
• Spray the canning lid with non-stick spray. Crack an egg into each of the rings.
• Break the yolk with a folk. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
• Gently remove the eggs from the rings, and place one egg on each piece of Canadian bacon.
• Top each egg with one slice of American cheese, top cheese with the top of the English muffin.
• Wrap each egg McMuffin with foil or parchment paper. Wait about 30 seconds before serving.

OPEN-FACED EGG MCMUFFIN

Steps:

• Split the english muffin with a fork, and toast it. When it's toasted, set open-faced on a plate, and put one slice of deli ham on each English muffin side.
• Heat a small nonstick pan on medium-high heat, and break both eggs into it, being careful not to break the yolk.
• When the white is firm enough, "separate" the egg whites from each other (because they've probably cooked their whites together) with a silicone spatula, and flip each egg over. Try to make them about the size of the english muffin, if you can.
• While the eggs are cooking, divide your slice of cheese in half, and arrange half a piece on each piece of ham. You might need to arrange it more to make it fit (the egg will melt the cheese).
• When the egg yolks are done to your liking, take the eggs and put one on each side.
• Tip: I eat these by holding the English muffin with my hand shaped like a "C" around the base and sometimes I have to hold the egg on when I bite into it with my index finger, so I recommend cooking the yolks all the way, unless you want juicy yolk all over the place!

BOCA BREAKFAST SANDWICH (MEATLESS EGG MCMUFFIN)

Steps:

• Toast bread.
• Heat Smart Balance or oil in non-stick pan on medium high.
• Meanwhile, microwave Boca burger in package (just open it on one side) for 2 minutes.
• When pan is hot, crack egg into it and break yolk with edge of shell.
• Sprinkle egg with salt and pepper.
• Turn egg over with plastic spatula when ready (usually about 30-45 secs).
• Cook until yolk reaches desired consistency (I like it a little gooey but mostly firm).
• While egg is cooking, spread mayo on one side of toast and put Boca burger on top.
• Put cheese on other piece of toast.
• When egg is done, put put it on top of cheese (if cheese doesn't melt, put the whole thing in the microwave for about 10 seconds).
• Put sandwich together and eat before it gets cold!
• Optional: add some hot sauce for extra kick.