Mockapplepiealamode Recipes

APPLE PIE A LA MODE

Steps:

• Spread half of the pie filling over crust.
• Top with half of the ice cream; cover and freeze for 30 minutes.
• Drizzle with half of the caramel topping; cover and freeze for 30 minutes. Top with remaining pie filling; cover and freeze for 30 minutes.
• Top with remaining ice cream; cover and freeze until firm.
• May be frozen for up to 2 months.
• Remove from the freezer about 30 minutes before serving.
• Warm remaining caramel topping; drizzle some on serving plates.
• Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
• Yield: 6-8 servings.

MOCK APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
• Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
• Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
• Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

APPLE PIE A LA MODE

Steps:

• Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.