Mock Whipped Cream Icing With Variation Recipes
MOCK WHIPPED CREAM ICING
This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this *must* be whipped for 10 minutes --- this is a tried and true recipe that *will* work perfectly if the directions are followed correctly.
Provided by Kittencalrecipezazz
Categories Dessert
Time 11m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
- Spread on cakes or cupcakes or anything that requires icing.
- Delicious!
Nutrition Facts : Calories 1739.6, Fat 124.7, SaturatedFat 59.3, Cholesterol 200.1, Sodium 550.7, Carbohydrate 156.5, Sugar 150.7, Protein 4.7
MOCK WHIPPED CREAM ICING - WITH VARIATION
This came from New Kosher Cookbook By Beth El Women's League. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Shake milk, flour and salt together in a jar or shaker covered tightly. Heat until thick, stirring constantly, then cool.
- Beat shortening with electric beater for 3 minutes. Add sugar and beat 3 minutes more. Add milk mixture and vanilla; beat again 2 or 3 minutes.
- Spread on cake. Will cover filling and outside of layer cake.
- Chocolate Icing: Add 1 square chocolate and an additional 1/4 cup confectioners sugar.
Nutrition Facts : Calories 321.6, Fat 26.8, SaturatedFat 7.1, Cholesterol 4.3, Sodium 54.2, Carbohydrate 19.5, Fiber 0.1, Sugar 14.8, Protein 1.4
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