Mock Whipped Cream Icing Recipes

MOCK WHIP CREAM FROSTING

Steps:

• Whisk together the flour and milk in a saucepan. Place over medium-high heat and cook, stirring constantly, until the mixture is thick like pudding. Remove from the heat and set aside to cool completely. Combine the butter and shortening in a mixing bowl. Beat on medium-high speed with an electric mixer for 4 minutes until it is light and fluffy. Add the sugar and continue to beat for 4 more minutes. Add the cooled milk mixture and vanilla and beat for 4 more minutes, scraping down the sides as needed. Spread the frosting on cooled cake or cupcakes.

MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)

Steps:

• Place all ingredients in a bowl and beat until thick like whipped cream.
• If the mixture curdles, continue to beat until smooth- it will come good again!

MOCK WHIPPED CREAM ICING - WITH VARIATION

Steps:

• Shake milk, flour and salt together in a jar or shaker covered tightly. Heat until thick, stirring constantly, then cool.
• Beat shortening with electric beater for 3 minutes. Add sugar and beat 3 minutes more. Add milk mixture and vanilla; beat again 2 or 3 minutes.
• Spread on cake. Will cover filling and outside of layer cake.
• Chocolate Icing: Add 1 square chocolate and an additional 1/4 cup confectioners sugar.

MOCK WHIPPED CREAM ICING

Steps:

• Combine all ingredients in a bowl.
• Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
• Spread on cakes or cupcakes or anything that requires icing.
• Delicious!

MOCK WHIP CREAM FROSTING

Steps:

• Combine milk, flour and salt in a saucepan on medium heat. Stir constantly until thick. Remove from heat and cool.
• Combine sugar, oleo, and Crisco in a mixing bowl. Mix well. Add cooled mixture from saucepan with vanilla to the mixing bowl mixture.
• Beat until smooth. You must beat frosting, maybe 5-10 minutes. You will see the consistency change to whipped frosting.