Mock Thai Fish Cakes Vegetarian Bean Cakes Recipes

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MOCK THAI FISH CAKES - VEGETARIAN BEAN CAKES



Mock Thai Fish Cakes - Vegetarian Bean Cakes image

I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.

Provided by Wendys Kitchen

Categories     Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

440 g cannellini beans, drained and rinsed
1/2 red onion, chopped
2 tablespoons fresh coriander (cilantro)
2 teaspoons fresh mint leaves
1/2 teaspoon lime rind
2 teaspoons red curry paste
1/4 cup spelt flour

Steps:

  • Mix all ingredients except flour together in a bowl.
  • Using a hand blender, blend until well mixed.
  • Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
  • Heat a pan and add a little peanut oil or grapeseed oil.
  • Forming little patties fry on each side until golden.

Nutrition Facts : Calories 159, Fat 0.4, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 29.1, Fiber 7.2, Sugar 1, Protein 10.8

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