MOCK SPARKLING SANGRIA
Enjoy this sangria made using cranberry and lemon juice - a cool and refreshing drink.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
- To serve, gently stir in club soda and orange slices.
Nutrition Facts : Calories 120, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 20 mg, Sugar 30 g
VIRGIN SANGRIA - MOCKTAIL RECIPE
This virgin sangria recipe is the perfect addition to a summer party. Fruit soaking in a flavorful beverage is something that everyone will love.
Provided by Spruce Eats Staff
Categories Beverage
Time 4h15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
- Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
- When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.
Nutrition Facts : Calories 278 kcal, Carbohydrate 72 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 52 g, Fat 1 g, ServingSize 2 quarts (8 servings), UnsaturatedFat 0 g
MOCK SANGRIA
When entertaining guests at a summer cookout, start off the festivities with this low-calorie three-fruit beverage served over ice.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice.
- Add the lemon-lime beverage; stir gently. Fill each of 10 glasses about two-thirds full with ice. Divide fruit among glasses. Pour juice mixture into glasses. Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings.
Nutrition Facts : Calories 61 kcal, Carbohydrate 15 g, Protein 1 g, Sodium 25 mg, UnsaturatedFat 0 g
MOCK SANGRIA
Make and share this Mock Sangria recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large pitcher.
- Mix, and serve!
MOCK TEA SANGRIA
Make and share this Mock Tea Sangria recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 9 cs.
Number Of Ingredients 8
Steps:
- Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
- Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
- Set puree aside.
- Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
- Remove from heat; add tea bag.
- Cover and steep 5 minutes.
- Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
- Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
- Chill.
- Stir in orange soft drink, and serve immediately over ice.
Nutrition Facts : Calories 124.5, Fat 0.1, Sodium 10.2, Carbohydrate 32.4, Fiber 2.2, Sugar 22.7, Protein 0.7
MOCK TEA SANGRIA
You can substitute 1 cup orange juice and 1 cup lemon-lime soft drink for orange soft drink, if desired.
Provided by Allrecipes Member
Yield 9
Number Of Ingredients 8
Steps:
- PROCESS raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds. Set puree aside.
- BRING 3 cups water and sugar to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
- REMOVE tea bag with a slotted spoon, squeezing gently; cool tea mixture.
- STIR together tea mixture, raspberry puree, grape juice, and lemon and lime slices. Chill.
- STIR in orange soft drink, and serve immediately over ice.
Nutrition Facts : Calories 124 calories, Carbohydrate 32.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 22.7 g
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MOCK TEA SANGRíA RECIPE | MYRECIPES
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- Process raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
- Bring sugar and 3 cups water to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
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Servings 8Calories 96 per servingTotal Time 2 hrs 50 mins
- In a 1-quart saucepan combine raspberry jam and 1 cup water. Bring to a simmer over medium-high, stirring to dissolve jam completely. Remove from heat. Fully submerge chai and English breakfast tea bags. Let steep 40 minutes; discard bags. Chill, covered, up to 24 hours.
- In a 2-quart pitcher combine four orange slices and tea mixture. Using a wooden spoon, gently press orange slices about 10 times to release juices and bruise peel. (Don't pulverize.) Stir in pomegranate, grapefruit, orange, and lemon juices and cayenne. Gently stir in lemon slices and remaining orange slices. Chill, covered, up to 2 hours.
- To serve: Stir mixture well. Add club soda. Stir. Pour into ice-filled glasses. Garnish with pomegranate seeds and orange slices. Serves 8.
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